Nutrients Digestibility and Cost Analysis of Broiler Chickens Fed Diets Containing Graded Levels of Brewer’s Dried Grains with Enzyme and Yeast

Akintunde Afolabi Rotimi; Daniel Bala; Oguntoye Mutiu Ayogbe; Akintunde Monisola Olukemi; Akinsola Oludayo Michael; Adeoye Samson Olubode Babalola; Isaac Samuel; Istifanus Emmanuel Filian; Ardo Bashir Aisha

doi:doi:10.11648/j.ijast.20220603.13

Nutrients Digestibility and Cost Analysis of Broiler Chickens Fed Diets Containing Graded Levels of Brewer’s Dried Grains with Enzyme and Yeast

Akintunde Afolabi Rotimi, Daniel Bala, Oguntoye Mutiu Ayogbe, Akintunde Monisola Olukemi, Akinsola Oludayo Michael, Adeoye Samson Olubode Babalola, Isaac Samuel, Istifanus Emmanuel Filian, Ardo Bashir Aisha

Published in International Journal of Animal Science and Technology (Volume 6, Issue 3)

Received: 24 February 2022 Accepted: 31 March 2022 Published: 29 September 2022

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Abstract

Eight weeks feeding trial was carried out using a total of one hundred and forty seven day old broiler chicks to assess nutrients digestibility and cost analysis of broiler chickens fed diets containing graded levels of brewer’s dried grains supplemented enzyme and yeast. Seven experimental diets (T1, T2, T3, T4, T5, T6 and T7) were formulated using brewers dried grains at three different dietary inclusion levels of 5%, 10%, and 15%. Diet 1 was the basal diet (control) designated as T1, Diets 2, 3 and 4 consisted of 5, 10 and 15% BDG as replacement for maize supplemented with 200mg/100kg enzyme designated as T2, T3 and T4 while diets 5, 6, 7 consisted 5, 10 and 15% BDG as replacement for maize supplemented with 200mg/100kg yeast designated as T5, T6 and T7 respectively. The diets were formulated for starter phase (1-4 weeks) and finisher phase (5-8 weeks) respectively. Results of nutrients digestibility revealed the percentage dry matter, crude protein, crude fibre, ether extract, ash and nitrogen free extract were significantly (P < 0.05) affected across all the dietary treatments. Cost benefit analysis revealed the cost of feed consumed, cost of production, total revenue and cost benefit were significantly (P < 0.05) affected across the dietary treatments. Cost benefit was significantly higher (P < 0.05) in values of ₦ 87.04 and ₦ 981.47 (T4 and T7) with 15% BDG supplemented with enzyme and yeast at both starter and finisher phases respectively. From the results obtained in this study, 15% BDG supplemented with phytase enzyme and yeast can be included to replace maize in broiler diets for higher profit margin without negatively affecting performance.

Published in	International Journal of Animal Science and Technology (Volume 6, Issue 3)
DOI	10.11648/j.ijast.20220603.13
Page(s)	64-70
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Brewers Dried Grains, Enzyme, Yeast, Nutrients Digestibility, Cost Analysis, Broiler Chickens

References

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[8]	Esonu, B. O., Anumni P., Obinna, K., Eneremadu, O. F. (1999). Evaluations of combinations of Maize/Sorghum based brewer’s grains, cocoyam corm and cassava root meals as substitute for maize in broiler finisher diets. Indian Journal of Animal Science 69: 129-130.
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[13]	Medugu, C. I., Kwari, I. D., Igwebuike, J., Nkama, I., Mohammed, I. D. and Hamaker, B (2010). Performance and replacement for maize in the semi-aridzone of Nigeria. Agricultural, Biology Journal of Northern America, 1: 321-325.
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[16]	Onwukwe, C. C. (2006). The effect of lema beans (Phaeolus luntus) cooked with potash (Akawu) on broiler finisher diet. B.Sc. Thesis. Michael Okpaara University of Agriculture, Umudike, pp: 6-25.
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APA Style

Akintunde Afolabi Rotimi, Daniel Bala, Oguntoye Mutiu Ayogbe, Akintunde Monisola Olukemi, Akinsola Oludayo Michael, et al. (2022). Nutrients Digestibility and Cost Analysis of Broiler Chickens Fed Diets Containing Graded Levels of Brewer’s Dried Grains with Enzyme and Yeast. International Journal of Animal Science and Technology, 6(3), 64-70. https://doi.org/10.11648/j.ijast.20220603.13

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ACS Style

Akintunde Afolabi Rotimi; Daniel Bala; Oguntoye Mutiu Ayogbe; Akintunde Monisola Olukemi; Akinsola Oludayo Michael, et al. Nutrients Digestibility and Cost Analysis of Broiler Chickens Fed Diets Containing Graded Levels of Brewer’s Dried Grains with Enzyme and Yeast. Int. J. Anim. Sci. Technol. 2022, 6(3), 64-70. doi: 10.11648/j.ijast.20220603.13

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AMA Style

Akintunde Afolabi Rotimi, Daniel Bala, Oguntoye Mutiu Ayogbe, Akintunde Monisola Olukemi, Akinsola Oludayo Michael, et al. Nutrients Digestibility and Cost Analysis of Broiler Chickens Fed Diets Containing Graded Levels of Brewer’s Dried Grains with Enzyme and Yeast. Int J Anim Sci Technol. 2022;6(3):64-70. doi: 10.11648/j.ijast.20220603.13

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@article{10.11648/j.ijast.20220603.13,
  author = {Akintunde Afolabi Rotimi and Daniel Bala and Oguntoye Mutiu Ayogbe and Akintunde Monisola Olukemi and Akinsola Oludayo Michael and Adeoye Samson Olubode Babalola and Isaac Samuel and Istifanus Emmanuel Filian and Ardo Bashir Aisha},
  title = {Nutrients Digestibility and Cost Analysis of Broiler Chickens Fed Diets Containing Graded Levels of Brewer’s Dried Grains with Enzyme and Yeast},
  journal = {International Journal of Animal Science and Technology},
  volume = {6},
  number = {3},
  pages = {64-70},
  doi = {10.11648/j.ijast.20220603.13},
  url = {https://doi.org/10.11648/j.ijast.20220603.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijast.20220603.13},
  abstract = {Eight weeks feeding trial was carried out using a total of one hundred and forty seven day old broiler chicks to assess nutrients digestibility and cost analysis of broiler chickens fed diets containing graded levels of brewer’s dried grains supplemented enzyme and yeast. Seven experimental diets (T1, T2, T3, T4, T5, T6 and T7) were formulated using brewers dried grains at three different dietary inclusion levels of 5%, 10%, and 15%. Diet 1 was the basal diet (control) designated as T1, Diets 2, 3 and 4 consisted of 5, 10 and 15% BDG as replacement for maize supplemented with 200mg/100kg enzyme designated as T2, T3 and T4 while diets 5, 6, 7 consisted 5, 10 and 15% BDG as replacement for maize supplemented with 200mg/100kg yeast designated as T5, T6 and T7 respectively. The diets were formulated for starter phase (1-4 weeks) and finisher phase (5-8 weeks) respectively. Results of nutrients digestibility revealed the percentage dry matter, crude protein, crude fibre, ether extract, ash and nitrogen free extract were significantly (P < 0.05) affected across all the dietary treatments. Cost benefit analysis revealed the cost of feed consumed, cost of production, total revenue and cost benefit were significantly (P < 0.05) affected across the dietary treatments. Cost benefit was significantly higher (P < 0.05) in values of ₦ 87.04 and ₦ 981.47 (T4 and T7) with 15% BDG supplemented with enzyme and yeast at both starter and finisher phases respectively. From the results obtained in this study, 15% BDG supplemented with phytase enzyme and yeast can be included to replace maize in broiler diets for higher profit margin without negatively affecting performance.},
 year = {2022}
}

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TY  - JOUR
T1  - Nutrients Digestibility and Cost Analysis of Broiler Chickens Fed Diets Containing Graded Levels of Brewer’s Dried Grains with Enzyme and Yeast
AU  - Akintunde Afolabi Rotimi
AU  - Daniel Bala
AU  - Oguntoye Mutiu Ayogbe
AU  - Akintunde Monisola Olukemi
AU  - Akinsola Oludayo Michael
AU  - Adeoye Samson Olubode Babalola
AU  - Isaac Samuel
AU  - Istifanus Emmanuel Filian
AU  - Ardo Bashir Aisha
Y1  - 2022/09/29
PY  - 2022
N1  - https://doi.org/10.11648/j.ijast.20220603.13
DO  - 10.11648/j.ijast.20220603.13
T2  - International Journal of Animal Science and Technology
JF  - International Journal of Animal Science and Technology
JO  - International Journal of Animal Science and Technology
SP  - 64
EP  - 70
PB  - Science Publishing Group
SN  - 2640-1312
UR  - https://doi.org/10.11648/j.ijast.20220603.13
AB  - Eight weeks feeding trial was carried out using a total of one hundred and forty seven day old broiler chicks to assess nutrients digestibility and cost analysis of broiler chickens fed diets containing graded levels of brewer’s dried grains supplemented enzyme and yeast. Seven experimental diets (T1, T2, T3, T4, T5, T6 and T7) were formulated using brewers dried grains at three different dietary inclusion levels of 5%, 10%, and 15%. Diet 1 was the basal diet (control) designated as T1, Diets 2, 3 and 4 consisted of 5, 10 and 15% BDG as replacement for maize supplemented with 200mg/100kg enzyme designated as T2, T3 and T4 while diets 5, 6, 7 consisted 5, 10 and 15% BDG as replacement for maize supplemented with 200mg/100kg yeast designated as T5, T6 and T7 respectively. The diets were formulated for starter phase (1-4 weeks) and finisher phase (5-8 weeks) respectively. Results of nutrients digestibility revealed the percentage dry matter, crude protein, crude fibre, ether extract, ash and nitrogen free extract were significantly (P < 0.05) affected across all the dietary treatments. Cost benefit analysis revealed the cost of feed consumed, cost of production, total revenue and cost benefit were significantly (P < 0.05) affected across the dietary treatments. Cost benefit was significantly higher (P < 0.05) in values of ₦ 87.04 and ₦ 981.47 (T4 and T7) with 15% BDG supplemented with enzyme and yeast at both starter and finisher phases respectively. From the results obtained in this study, 15% BDG supplemented with phytase enzyme and yeast can be included to replace maize in broiler diets for higher profit margin without negatively affecting performance.
VL  - 6
IS  - 3
ER  -

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Author Information

Akintunde Afolabi Rotimi

Department of Animal Science, Taraba State University, Jalingo, Nigeria
Daniel Bala

Department of Animal Production and Health, Federal University, Wukari, Nigeria
Oguntoye Mutiu Ayogbe

Department of Animal Science, Taraba State University, Jalingo, Nigeria
Akintunde Monisola Olukemi

Department of Agricultural Economics and Extension, Taraba State University, Jalingo, Nigeria
Akinsola Oludayo Michael

Department of Veterinary Theriogenology and Production, Faculty of Veterinary Medicine, University of Jos, Jos, Nigeria
Adeoye Samson Olubode Babalola

Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria
Isaac Samuel

Department of Agricultural Science Education, Federal College of Education (Technical) Bichi, Asaba, Nigeria
Istifanus Emmanuel Filian

Department of Animal Science, University of Uyo, Uyo, Nigeria
Ardo Bashir Aisha

Department of Animal Science, Taraba State University, Jalingo, Nigeria

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APA Style

Akintunde Afolabi Rotimi, Daniel Bala, Oguntoye Mutiu Ayogbe, Akintunde Monisola Olukemi, Akinsola Oludayo Michael, et al. (2022). Nutrients Digestibility and Cost Analysis of Broiler Chickens Fed Diets Containing Graded Levels of Brewer’s Dried Grains with Enzyme and Yeast. International Journal of Animal Science and Technology, 6(3), 64-70. https://doi.org/10.11648/j.ijast.20220603.13

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ACS Style

Akintunde Afolabi Rotimi; Daniel Bala; Oguntoye Mutiu Ayogbe; Akintunde Monisola Olukemi; Akinsola Oludayo Michael, et al. Nutrients Digestibility and Cost Analysis of Broiler Chickens Fed Diets Containing Graded Levels of Brewer’s Dried Grains with Enzyme and Yeast. Int. J. Anim. Sci. Technol. 2022, 6(3), 64-70. doi: 10.11648/j.ijast.20220603.13

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AMA Style

Akintunde Afolabi Rotimi, Daniel Bala, Oguntoye Mutiu Ayogbe, Akintunde Monisola Olukemi, Akinsola Oludayo Michael, et al. Nutrients Digestibility and Cost Analysis of Broiler Chickens Fed Diets Containing Graded Levels of Brewer’s Dried Grains with Enzyme and Yeast. Int J Anim Sci Technol. 2022;6(3):64-70. doi: 10.11648/j.ijast.20220603.13

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@article{10.11648/j.ijast.20220603.13,
  author = {Akintunde Afolabi Rotimi and Daniel Bala and Oguntoye Mutiu Ayogbe and Akintunde Monisola Olukemi and Akinsola Oludayo Michael and Adeoye Samson Olubode Babalola and Isaac Samuel and Istifanus Emmanuel Filian and Ardo Bashir Aisha},
  title = {Nutrients Digestibility and Cost Analysis of Broiler Chickens Fed Diets Containing Graded Levels of Brewer’s Dried Grains with Enzyme and Yeast},
  journal = {International Journal of Animal Science and Technology},
  volume = {6},
  number = {3},
  pages = {64-70},
  doi = {10.11648/j.ijast.20220603.13},
  url = {https://doi.org/10.11648/j.ijast.20220603.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijast.20220603.13},
  abstract = {Eight weeks feeding trial was carried out using a total of one hundred and forty seven day old broiler chicks to assess nutrients digestibility and cost analysis of broiler chickens fed diets containing graded levels of brewer’s dried grains supplemented enzyme and yeast. Seven experimental diets (T1, T2, T3, T4, T5, T6 and T7) were formulated using brewers dried grains at three different dietary inclusion levels of 5%, 10%, and 15%. Diet 1 was the basal diet (control) designated as T1, Diets 2, 3 and 4 consisted of 5, 10 and 15% BDG as replacement for maize supplemented with 200mg/100kg enzyme designated as T2, T3 and T4 while diets 5, 6, 7 consisted 5, 10 and 15% BDG as replacement for maize supplemented with 200mg/100kg yeast designated as T5, T6 and T7 respectively. The diets were formulated for starter phase (1-4 weeks) and finisher phase (5-8 weeks) respectively. Results of nutrients digestibility revealed the percentage dry matter, crude protein, crude fibre, ether extract, ash and nitrogen free extract were significantly (P < 0.05) affected across all the dietary treatments. Cost benefit analysis revealed the cost of feed consumed, cost of production, total revenue and cost benefit were significantly (P < 0.05) affected across the dietary treatments. Cost benefit was significantly higher (P < 0.05) in values of ₦ 87.04 and ₦ 981.47 (T4 and T7) with 15% BDG supplemented with enzyme and yeast at both starter and finisher phases respectively. From the results obtained in this study, 15% BDG supplemented with phytase enzyme and yeast can be included to replace maize in broiler diets for higher profit margin without negatively affecting performance.},
 year = {2022}
}

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TY  - JOUR
T1  - Nutrients Digestibility and Cost Analysis of Broiler Chickens Fed Diets Containing Graded Levels of Brewer’s Dried Grains with Enzyme and Yeast
AU  - Akintunde Afolabi Rotimi
AU  - Daniel Bala
AU  - Oguntoye Mutiu Ayogbe
AU  - Akintunde Monisola Olukemi
AU  - Akinsola Oludayo Michael
AU  - Adeoye Samson Olubode Babalola
AU  - Isaac Samuel
AU  - Istifanus Emmanuel Filian
AU  - Ardo Bashir Aisha
Y1  - 2022/09/29
PY  - 2022
N1  - https://doi.org/10.11648/j.ijast.20220603.13
DO  - 10.11648/j.ijast.20220603.13
T2  - International Journal of Animal Science and Technology
JF  - International Journal of Animal Science and Technology
JO  - International Journal of Animal Science and Technology
SP  - 64
EP  - 70
PB  - Science Publishing Group
SN  - 2640-1312
UR  - https://doi.org/10.11648/j.ijast.20220603.13
AB  - Eight weeks feeding trial was carried out using a total of one hundred and forty seven day old broiler chicks to assess nutrients digestibility and cost analysis of broiler chickens fed diets containing graded levels of brewer’s dried grains supplemented enzyme and yeast. Seven experimental diets (T1, T2, T3, T4, T5, T6 and T7) were formulated using brewers dried grains at three different dietary inclusion levels of 5%, 10%, and 15%. Diet 1 was the basal diet (control) designated as T1, Diets 2, 3 and 4 consisted of 5, 10 and 15% BDG as replacement for maize supplemented with 200mg/100kg enzyme designated as T2, T3 and T4 while diets 5, 6, 7 consisted 5, 10 and 15% BDG as replacement for maize supplemented with 200mg/100kg yeast designated as T5, T6 and T7 respectively. The diets were formulated for starter phase (1-4 weeks) and finisher phase (5-8 weeks) respectively. Results of nutrients digestibility revealed the percentage dry matter, crude protein, crude fibre, ether extract, ash and nitrogen free extract were significantly (P < 0.05) affected across all the dietary treatments. Cost benefit analysis revealed the cost of feed consumed, cost of production, total revenue and cost benefit were significantly (P < 0.05) affected across the dietary treatments. Cost benefit was significantly higher (P < 0.05) in values of ₦ 87.04 and ₦ 981.47 (T4 and T7) with 15% BDG supplemented with enzyme and yeast at both starter and finisher phases respectively. From the results obtained in this study, 15% BDG supplemented with phytase enzyme and yeast can be included to replace maize in broiler diets for higher profit margin without negatively affecting performance.
VL  - 6
IS  - 3
ER  -

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