Effect of <i>Acacia albida</i> Pods Associated to Polyethylene Glycol on the <i>In vitro</i> Digestibility of Rice Straw Treated with Banana Leaves Ashes Extract in Goat

Lemoufouet Jules; Tendonkeng Fernand; Kana Jean Raphael; Miégoué Emile; Mube Kuitche Hervé; Tchio Sah Rodrigue; Mekuiko Watsop Hippolyte; Nathalie Mweugang Ngouopo; Matumuini Ndzani Essie Ference; Pamo Tedonkeng Etienne

doi:doi:10.11648/j.ijast.20190304.12

Effect of Acacia albida Pods Associated to Polyethylene Glycol on the In vitro Digestibility of Rice Straw Treated with Banana Leaves Ashes Extract in Goat

Lemoufouet Jules, Tendonkeng Fernand, Kana Jean Raphael, Miégoué Emile, Mube Kuitche Hervé, Tchio Sah Rodrigue, Mekuiko Watsop Hippolyte, Nathalie Mweugang Ngouopo, Matumuini Ndzani Essie Ference, Pamo Tedonkeng Etienne

Published in International Journal of Animal Science and Technology (Volume 3, Issue 4)

Received: 15 October 2019 Accepted: 15 November 2019 Published: 4 December 2019

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Abstract

In order to satisfy the feed requirements of animals in short periods, the integration of livestock to plant production appears as a promising route. Thus, the aim of this work was to evaluate the effect of Acacia albida pods associated to polyethylene glycol on the in vitro digestibility of rice straw treated with extract of ashes of banana leaves, incubated with ruminal fluid from a goat. The study was carried out from March to June 2018 in the Research Unit of Animal Production and Nutrition (URPRONAN) and in the Laboratory of Soil Sciences of the University of Dschang. The rice straw and the banana leaves were harvested in the Agricultural Research Institute for Development (IRAD) of Santchou and Dschang respectively; whereas the Acacia albida pods were collected in the Region of Koundoul, locality situated at 25km from Ndjamena in Tchad. At the beginning of the experiment, after the preparation of the ash extract, treatment of rice straw and formulation of the rations, samples were taken in order to determine the chemical composition and evaluate the in vitro digestibility. The results showed that the treatment with ash extract led to an increase in sodium (801 to 900 mg/kg), phosphorus (1537.45 mg/kg), calcium (2440 to 11520 mg/kg), magnesium (1243 to 1410 mg/kg) and potassium (5951.75 to 10276.75 mg/kg) content. Contrarily, it induces a decrease in the content of organic matter (from 90.13 to 81.86%DM), lipids (from 1.39 to 0.39) and NDF (from 96.44 to 77.57). However, the reverse effect was observed with contents in ash (from 9.96 to 18.13%DM). The complementation of rice straw with Acacia albida pods associated or not to polyethylene glycol significantly (p<0.05) improved all the parameters of in vitro digestibility of rice straw treated or not, except the partitioning factor (PF) where the values were comparable (p>0.05). The in vitro digestibility of dry matter and the microbial mass (MM) instead observed a slight decrease. Apart from the residual nitrogen, the highest values of the other parameters of in vitro digestibility were obtained with treated rice straw compared to untreated rice straw. Acacia albida pods associated to polyethylene glycol on the in vitro digestibility of rice straw treated with banana leaves ashes extract improves digestibility’s parameters in goat.

Published in	International Journal of Animal Science and Technology (Volume 3, Issue 4)
DOI	10.11648/j.ijast.20190304.12
Page(s)	52-59
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Rice Straw, Banana Leaves, Ash Extract, Acacia Albida, Polyethylene Glycol, Goat, In Vitro Digestibility

References

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[14]	Makkar H. P. S., 2002. Application of the in vitro method in the evaluation of feed resources, and enhancement of nutritional value of tannin-rich tree / browse leaves and agroindustrial by-products. In: Development and field evaluation of Animal Feed supplementation packages. IAEA Technical Co-operation Regional AFRA Project organized by the FAO / IAEA Joint Division of Nuclear Techniques in Food and Agriculture in Cairo, Egypt, 25-29 November 2000. Pp 23-40.
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Lemoufouet Jules, Tendonkeng Fernand, Kana Jean Raphael, Miégoué Emile, Mube Kuitche Hervé, et al. (2019). Effect of Acacia albida Pods Associated to Polyethylene Glycol on the In vitro Digestibility of Rice Straw Treated with Banana Leaves Ashes Extract in Goat. International Journal of Animal Science and Technology, 3(4), 52-59. https://doi.org/10.11648/j.ijast.20190304.12

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ACS Style

Lemoufouet Jules; Tendonkeng Fernand; Kana Jean Raphael; Miégoué Emile; Mube Kuitche Hervé, et al. Effect of Acacia albida Pods Associated to Polyethylene Glycol on the In vitro Digestibility of Rice Straw Treated with Banana Leaves Ashes Extract in Goat. Int. J. Anim. Sci. Technol. 2019, 3(4), 52-59. doi: 10.11648/j.ijast.20190304.12

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Lemoufouet Jules, Tendonkeng Fernand, Kana Jean Raphael, Miégoué Emile, Mube Kuitche Hervé, et al. Effect of Acacia albida Pods Associated to Polyethylene Glycol on the In vitro Digestibility of Rice Straw Treated with Banana Leaves Ashes Extract in Goat. Int J Anim Sci Technol. 2019;3(4):52-59. doi: 10.11648/j.ijast.20190304.12

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@article{10.11648/j.ijast.20190304.12,
  author = {Lemoufouet Jules and Tendonkeng Fernand and Kana Jean Raphael and Miégoué Emile and Mube Kuitche Hervé and Tchio Sah Rodrigue and Mekuiko Watsop Hippolyte and Nathalie Mweugang Ngouopo and Matumuini Ndzani Essie Ference and Pamo Tedonkeng Etienne},
  title = {Effect of Acacia albida Pods Associated to Polyethylene Glycol on the In vitro Digestibility of Rice Straw Treated with Banana Leaves Ashes Extract in Goat},
  journal = {International Journal of Animal Science and Technology},
  volume = {3},
  number = {4},
  pages = {52-59},
  doi = {10.11648/j.ijast.20190304.12},
  url = {https://doi.org/10.11648/j.ijast.20190304.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijast.20190304.12},
  abstract = {In order to satisfy the feed requirements of animals in short periods, the integration of livestock to plant production appears as a promising route. Thus, the aim of this work was to evaluate the effect of Acacia albida pods associated to polyethylene glycol on the in vitro digestibility of rice straw treated with extract of ashes of banana leaves, incubated with ruminal fluid from a goat. The study was carried out from March to June 2018 in the Research Unit of Animal Production and Nutrition (URPRONAN) and in the Laboratory of Soil Sciences of the University of Dschang. The rice straw and the banana leaves were harvested in the Agricultural Research Institute for Development (IRAD) of Santchou and Dschang respectively; whereas the Acacia albida pods were collected in the Region of Koundoul, locality situated at 25km from Ndjamena in Tchad. At the beginning of the experiment, after the preparation of the ash extract, treatment of rice straw and formulation of the rations, samples were taken in order to determine the chemical composition and evaluate the in vitro digestibility. The results showed that the treatment with ash extract led to an increase in sodium (801 to 900 mg/kg), phosphorus (1537.45 mg/kg), calcium (2440 to 11520 mg/kg), magnesium (1243 to 1410 mg/kg) and potassium (5951.75 to 10276.75 mg/kg) content. Contrarily, it induces a decrease in the content of organic matter (from 90.13 to 81.86%DM), lipids (from 1.39 to 0.39) and NDF (from 96.44 to 77.57). However, the reverse effect was observed with contents in ash (from 9.96 to 18.13%DM). The complementation of rice straw with Acacia albida pods associated or not to polyethylene glycol significantly (pin vitro digestibility of rice straw treated or not, except the partitioning factor (PF) where the values were comparable (p>0.05). The in vitro digestibility of dry matter and the microbial mass (MM) instead observed a slight decrease. Apart from the residual nitrogen, the highest values of the other parameters of in vitro digestibility were obtained with treated rice straw compared to untreated rice straw. Acacia albida pods associated to polyethylene glycol on the in vitro digestibility of rice straw treated with banana leaves ashes extract improves digestibility’s parameters in goat.},
 year = {2019}
}

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TY  - JOUR
T1  - Effect of Acacia albida Pods Associated to Polyethylene Glycol on the In vitro Digestibility of Rice Straw Treated with Banana Leaves Ashes Extract in Goat
AU  - Lemoufouet Jules
AU  - Tendonkeng Fernand
AU  - Kana Jean Raphael
AU  - Miégoué Emile
AU  - Mube Kuitche Hervé
AU  - Tchio Sah Rodrigue
AU  - Mekuiko Watsop Hippolyte
AU  - Nathalie Mweugang Ngouopo
AU  - Matumuini Ndzani Essie Ference
AU  - Pamo Tedonkeng Etienne
Y1  - 2019/12/04
PY  - 2019
N1  - https://doi.org/10.11648/j.ijast.20190304.12
DO  - 10.11648/j.ijast.20190304.12
T2  - International Journal of Animal Science and Technology
JF  - International Journal of Animal Science and Technology
JO  - International Journal of Animal Science and Technology
SP  - 52
EP  - 59
PB  - Science Publishing Group
SN  - 2640-1312
UR  - https://doi.org/10.11648/j.ijast.20190304.12
AB  - In order to satisfy the feed requirements of animals in short periods, the integration of livestock to plant production appears as a promising route. Thus, the aim of this work was to evaluate the effect of Acacia albida pods associated to polyethylene glycol on the in vitro digestibility of rice straw treated with extract of ashes of banana leaves, incubated with ruminal fluid from a goat. The study was carried out from March to June 2018 in the Research Unit of Animal Production and Nutrition (URPRONAN) and in the Laboratory of Soil Sciences of the University of Dschang. The rice straw and the banana leaves were harvested in the Agricultural Research Institute for Development (IRAD) of Santchou and Dschang respectively; whereas the Acacia albida pods were collected in the Region of Koundoul, locality situated at 25km from Ndjamena in Tchad. At the beginning of the experiment, after the preparation of the ash extract, treatment of rice straw and formulation of the rations, samples were taken in order to determine the chemical composition and evaluate the in vitro digestibility. The results showed that the treatment with ash extract led to an increase in sodium (801 to 900 mg/kg), phosphorus (1537.45 mg/kg), calcium (2440 to 11520 mg/kg), magnesium (1243 to 1410 mg/kg) and potassium (5951.75 to 10276.75 mg/kg) content. Contrarily, it induces a decrease in the content of organic matter (from 90.13 to 81.86%DM), lipids (from 1.39 to 0.39) and NDF (from 96.44 to 77.57). However, the reverse effect was observed with contents in ash (from 9.96 to 18.13%DM). The complementation of rice straw with Acacia albida pods associated or not to polyethylene glycol significantly (pin vitro digestibility of rice straw treated or not, except the partitioning factor (PF) where the values were comparable (p>0.05). The in vitro digestibility of dry matter and the microbial mass (MM) instead observed a slight decrease. Apart from the residual nitrogen, the highest values of the other parameters of in vitro digestibility were obtained with treated rice straw compared to untreated rice straw. Acacia albida pods associated to polyethylene glycol on the in vitro digestibility of rice straw treated with banana leaves ashes extract improves digestibility’s parameters in goat.
VL  - 3
IS  - 4
ER  -

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Author Information

Lemoufouet Jules

Department of Animal Science, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon
Tendonkeng Fernand

Department of Animal Science, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon
Kana Jean Raphael

Department of Animal Science, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon
Miégoué Emile

Department of Animal Science, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon
Mube Kuitche Hervé

Department of Animal Science, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon
Tchio Sah Rodrigue

Department of Animal Science, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon
Mekuiko Watsop Hippolyte

Department of Animal Science, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon
Nathalie Mweugang Ngouopo

Department of Animal Science, Faculty of Sciences, University of Ngaoundere, Ngaoundere, Cameroon
Matumuini Ndzani Essie Ference

Higher institute of Agronomy and Biotechnology (INSAB), University of Science and Technology of Masuku, Franceville, Gabon
Pamo Tedonkeng Etienne

Department of Animal Science, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon

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Lemoufouet Jules, Tendonkeng Fernand, Kana Jean Raphael, Miégoué Emile, Mube Kuitche Hervé, et al. (2019). Effect of Acacia albida Pods Associated to Polyethylene Glycol on the In vitro Digestibility of Rice Straw Treated with Banana Leaves Ashes Extract in Goat. International Journal of Animal Science and Technology, 3(4), 52-59. https://doi.org/10.11648/j.ijast.20190304.12

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Lemoufouet Jules; Tendonkeng Fernand; Kana Jean Raphael; Miégoué Emile; Mube Kuitche Hervé, et al. Effect of Acacia albida Pods Associated to Polyethylene Glycol on the In vitro Digestibility of Rice Straw Treated with Banana Leaves Ashes Extract in Goat. Int. J. Anim. Sci. Technol. 2019, 3(4), 52-59. doi: 10.11648/j.ijast.20190304.12

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AMA Style

Lemoufouet Jules, Tendonkeng Fernand, Kana Jean Raphael, Miégoué Emile, Mube Kuitche Hervé, et al. Effect of Acacia albida Pods Associated to Polyethylene Glycol on the In vitro Digestibility of Rice Straw Treated with Banana Leaves Ashes Extract in Goat. Int J Anim Sci Technol. 2019;3(4):52-59. doi: 10.11648/j.ijast.20190304.12

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@article{10.11648/j.ijast.20190304.12,
  author = {Lemoufouet Jules and Tendonkeng Fernand and Kana Jean Raphael and Miégoué Emile and Mube Kuitche Hervé and Tchio Sah Rodrigue and Mekuiko Watsop Hippolyte and Nathalie Mweugang Ngouopo and Matumuini Ndzani Essie Ference and Pamo Tedonkeng Etienne},
  title = {Effect of Acacia albida Pods Associated to Polyethylene Glycol on the In vitro Digestibility of Rice Straw Treated with Banana Leaves Ashes Extract in Goat},
  journal = {International Journal of Animal Science and Technology},
  volume = {3},
  number = {4},
  pages = {52-59},
  doi = {10.11648/j.ijast.20190304.12},
  url = {https://doi.org/10.11648/j.ijast.20190304.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijast.20190304.12},
  abstract = {In order to satisfy the feed requirements of animals in short periods, the integration of livestock to plant production appears as a promising route. Thus, the aim of this work was to evaluate the effect of Acacia albida pods associated to polyethylene glycol on the in vitro digestibility of rice straw treated with extract of ashes of banana leaves, incubated with ruminal fluid from a goat. The study was carried out from March to June 2018 in the Research Unit of Animal Production and Nutrition (URPRONAN) and in the Laboratory of Soil Sciences of the University of Dschang. The rice straw and the banana leaves were harvested in the Agricultural Research Institute for Development (IRAD) of Santchou and Dschang respectively; whereas the Acacia albida pods were collected in the Region of Koundoul, locality situated at 25km from Ndjamena in Tchad. At the beginning of the experiment, after the preparation of the ash extract, treatment of rice straw and formulation of the rations, samples were taken in order to determine the chemical composition and evaluate the in vitro digestibility. The results showed that the treatment with ash extract led to an increase in sodium (801 to 900 mg/kg), phosphorus (1537.45 mg/kg), calcium (2440 to 11520 mg/kg), magnesium (1243 to 1410 mg/kg) and potassium (5951.75 to 10276.75 mg/kg) content. Contrarily, it induces a decrease in the content of organic matter (from 90.13 to 81.86%DM), lipids (from 1.39 to 0.39) and NDF (from 96.44 to 77.57). However, the reverse effect was observed with contents in ash (from 9.96 to 18.13%DM). The complementation of rice straw with Acacia albida pods associated or not to polyethylene glycol significantly (pin vitro digestibility of rice straw treated or not, except the partitioning factor (PF) where the values were comparable (p>0.05). The in vitro digestibility of dry matter and the microbial mass (MM) instead observed a slight decrease. Apart from the residual nitrogen, the highest values of the other parameters of in vitro digestibility were obtained with treated rice straw compared to untreated rice straw. Acacia albida pods associated to polyethylene glycol on the in vitro digestibility of rice straw treated with banana leaves ashes extract improves digestibility’s parameters in goat.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - Effect of Acacia albida Pods Associated to Polyethylene Glycol on the In vitro Digestibility of Rice Straw Treated with Banana Leaves Ashes Extract in Goat
AU  - Lemoufouet Jules
AU  - Tendonkeng Fernand
AU  - Kana Jean Raphael
AU  - Miégoué Emile
AU  - Mube Kuitche Hervé
AU  - Tchio Sah Rodrigue
AU  - Mekuiko Watsop Hippolyte
AU  - Nathalie Mweugang Ngouopo
AU  - Matumuini Ndzani Essie Ference
AU  - Pamo Tedonkeng Etienne
Y1  - 2019/12/04
PY  - 2019
N1  - https://doi.org/10.11648/j.ijast.20190304.12
DO  - 10.11648/j.ijast.20190304.12
T2  - International Journal of Animal Science and Technology
JF  - International Journal of Animal Science and Technology
JO  - International Journal of Animal Science and Technology
SP  - 52
EP  - 59
PB  - Science Publishing Group
SN  - 2640-1312
UR  - https://doi.org/10.11648/j.ijast.20190304.12
AB  - In order to satisfy the feed requirements of animals in short periods, the integration of livestock to plant production appears as a promising route. Thus, the aim of this work was to evaluate the effect of Acacia albida pods associated to polyethylene glycol on the in vitro digestibility of rice straw treated with extract of ashes of banana leaves, incubated with ruminal fluid from a goat. The study was carried out from March to June 2018 in the Research Unit of Animal Production and Nutrition (URPRONAN) and in the Laboratory of Soil Sciences of the University of Dschang. The rice straw and the banana leaves were harvested in the Agricultural Research Institute for Development (IRAD) of Santchou and Dschang respectively; whereas the Acacia albida pods were collected in the Region of Koundoul, locality situated at 25km from Ndjamena in Tchad. At the beginning of the experiment, after the preparation of the ash extract, treatment of rice straw and formulation of the rations, samples were taken in order to determine the chemical composition and evaluate the in vitro digestibility. The results showed that the treatment with ash extract led to an increase in sodium (801 to 900 mg/kg), phosphorus (1537.45 mg/kg), calcium (2440 to 11520 mg/kg), magnesium (1243 to 1410 mg/kg) and potassium (5951.75 to 10276.75 mg/kg) content. Contrarily, it induces a decrease in the content of organic matter (from 90.13 to 81.86%DM), lipids (from 1.39 to 0.39) and NDF (from 96.44 to 77.57). However, the reverse effect was observed with contents in ash (from 9.96 to 18.13%DM). The complementation of rice straw with Acacia albida pods associated or not to polyethylene glycol significantly (pin vitro digestibility of rice straw treated or not, except the partitioning factor (PF) where the values were comparable (p>0.05). The in vitro digestibility of dry matter and the microbial mass (MM) instead observed a slight decrease. Apart from the residual nitrogen, the highest values of the other parameters of in vitro digestibility were obtained with treated rice straw compared to untreated rice straw. Acacia albida pods associated to polyethylene glycol on the in vitro digestibility of rice straw treated with banana leaves ashes extract improves digestibility’s parameters in goat.
VL  - 3
IS  - 4
ER  -

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