| Peer-Reviewed

The Cross-Border Livestock Trade in Kenya and Uganda in Comparison to the Albanian (European Union) Context

Received: 10 September 2022     Accepted: 4 October 2022     Published: 17 October 2022
Views:       Downloads:
Abstract

Agriculture is an economic pillar of many countries, regions and communities around the world. In 2018, agriculture accounted for 4% of global gross domestic product (GDP) and over 25% in the least developed countries. It is a primary source of food, income, nutrition, employment, and trade, and is projected to help reduce poverty, raise incomes and improve food security for over 80% of the world’s poor, who live in rural areas and depend on farming. In Sub-Saharan Africa and the European Union (EU), agriculture is a key source of foreign exchange and a determinant of international relations through trade. However, agriculture is faced with myriad challenges which inhibit the performance of its crucial value chain components, i.e., production, distribution of commodities and the competitiveness of markets. A study focusing on the similarities and differences existing among Kenya, Uganda, and Albania (EU) cross-border trading was designed and undertaken in 2021 - 2022 with objectives of (i) comparing the livestock sector's development and market contexts; (ii) identifying the social, economic and political factors that influence cross-border livestock trade; and (iii) ascertaining similarities and differences that are important for the growth of the livestock sector in the countries of study. A comparative research design employing a mixed-method study approach was used and the data analysed both quantitatively and qualitatively. The study results showed that the greatest similarity between Kenya, Uganda and Albania is that are all Third-World countries with promising economies. Agriculture contributes significantly to their GDPs. The rural population is substantial and livestock plays a pivotal role in households’ well-being. The countries belong to regional economic blocks and have similar livestock production and market-access constraints. The key differences include varying poverty and literacy levels, varying livestock farming systems with family farming advanced in Albania and less pronounced in Kenya and Uganda; varying GDPs and per capita incomes; varying foci, scopes of government policies, priorities and political decisions; varying agricultural financing; variable climates and factors of production. The study concludes that livestock production and marketing challenges in Kenya and Uganda are enormous and they affect cross-border market access efforts. In Albania, quality standards hinder access to EU and global markets. Strategic actions by governments, development partners and livestock farming communities are key in leveraging livestock sector development prospects.

Published in International Journal of Agricultural Economics (Volume 7, Issue 5)
DOI 10.11648/j.ijae.20220705.15
Page(s) 232-242
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Livestock Marketing, International Trade, Livestock Policy, Quality Standards

References
[1] Anno, E. F., & Pjero, E. B. (2021). Impact of traders' competitive rivalry on supply and demand relations in livestock markets in the drylands of Kenya, International Journal of Business and Economics Research, Vol. 10 No. 3, pp. 99–109. doi: 10.11648/j.ijber.20211003.13.
[2] Asfaw, S., Pallante, G., & Palma, A. (2018). Diversi­fication strategies and adaptation de­ficit: evidence from rural communities in Niger, World Development, Vol. 101, pp. 219–234.
[3] Bombaj, F., Barjolle, D., Anthopoulou, T., & Michaud, G. (2017). Family farming in the Albanian mountainous areas: local agro-pastoral farming systems and market integration perspectives, The Natural Resource Economics Review, Kyoto University, pp. 41–52. Ffhal-02146763.
[4] Bombaj, F., Barjolle, D., Touzard, J. M., & Osmani, M. (2016). Farming system and market integration in southern Albania. Between territorial resource management issues and informal value chain challenges. Paper presented at the 149th EAAE Seminar. Structural Change in Agri-Food Chains: New Relations between Farm Sector, Food Industry and Retail Sector. 27–28 October 2016. Rennes, France.
[5] Cervantes-Godoy, D., & Dewbre, J. (2010). Economic importance of agriculture for poverty reduction. Food, Agriculture and Fisheries Papers, No. 23, OECD Publishing, Paris.
[6] Costa, L. et al. (2020). Standardizing output-based surveillance to control non-regulated cattle diseases: aspiring for a single general regulatory framework in the European Union, Preventive Veterinary Medicine - Elsevier, Vol. 183, 105130. doi: 10.1016/j.prevetmed.2020.105130.
[7] Fan, S., Brzeska, J., & Olo‑nbiyi, T. (2015). The business imperative: helping small family farmers to move up or move out, International Food Policy Research Institute in 2014–2015 Global Food Policy Report. [online] http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/129075.
[8] FAO. (2019). The future of livestock in Uganda: opportunities in the face of uncertainty. [online] https://www.fao.org/3/ca5420en/CA5420EN.pdf.
[9] FAO, IFAD, UNICEF, WFP & WHO. (2017). The state of food security and nutrition in the world. Building resilience for peace and food security. FAO, Rome.
[10] Gjeçi, G., Biçoku, Y., & Imami, D. (2016). Awareness about food safety and animal health standards – the case of dairy cattle in Albania, Bulgarian Journal of Agricultural Science, Vol. 22 No. 2, pp. 339–345.
[11] Gjeçi, G., Shytaj, F., & Biçoku, Y. (2018). The livestock sector in Albania: trends and challenges, Albanian Journal of Agricultural Sciences, (Special edition – Proceedings of ICOALS, 2008). pp. 221–233.
[12] Grace, D., Lindahl, J., Correa, M., & Kakkar, M. (2015). Urban livestock keeping, in CGIAR Cities and Agriculture – Developing Resilient Urban Food Systems, RUAF Foundation, Oxford, UK: Routledge. pp. 255–284. www.ruaf.org/urbanlivestock-keeping.
[13] Jubara, A. S., Danga, J., Jaja, L. K., Jong, A. D., & Ochi, E. B. (2021). Rural chicken management practices in South Sudan: prospects for poverty alleviation and socio-economic development, East African Scholars Multidisciplinary Bulletin, Vol. 4 No. 6, pp. 67–74.
[14] Kenya National Bureau of Statistics. (2018). Economic Survey. [online] Government Printer, Nairobi. https://www.knbs.or.ke/download/economic-survey-2018/.
[15] Kosgey, I. S., Rowlands, G. J., Van Arendonk, J. A. M., & Baker, R. L. (2008). Small ruminant production in smallholder and pastoral/extensive farming systems in Kenya, Small Ruminant Research, Vol. 77 No. 1, pp. 11–24.
[16] Moritz, M. (2008). Competing paradigms in pastoral development? A perspective from the far north of Cameroon, World Development, Vol. 36, pp. 2243–2254.
[17] Nin, A., Ehui, S., & Benin, S. (2007). Livestock productivity in developing countries: an assessment, Handbook of Agricultural Economics, Vol. 3, pp. 2461–2532.
[18] Quisumbing, A. R., Rubin, D., Manfre, C., Waithanji, E., van den Bold, M., Olney, D., Johnson, N., & Meinzen-Dick, R. (2015). Gender, assets, and market-oriented agriculture: learning from high-value crop and livestock projects in Africa and Asia. Agriculture and Human Values Vol 32 (4). [online] https://link.springer. com/article/10.1007/s10460-015-9587-x.
[19] Roba, G. M., Lelea, M. A., Hensel, O., & Kaufmann, B. (2019). Elusive profits: understanding economic performance of local traders in the pastoral small ruminant value chain in northern Kenya. Nomadic Peoples, Vol. 23 No. 1, pp. 78–105. doi: 10.3197/np.2019.230105.
[20] Thornton, P. K. (2010). Livestock production: recent trends, future prospects, Philosophical Transactions of the Royal Society B: Biological Sciences, Vol. 365 No. 1554, pp. 2853–2867. rstb.royalsocietypublishing.org/cgi/doi/10.1098/rstb.2010.0134.
[21] Thumbi, S. M. et al. (2015). Linking human health and livestock health: a "one health" platform for integrated analysis of human health, livestock health, and economic welfare in livestock dependent communities, PLOS One, Vol 10 (3). http://dx.doi.org/10.1371/jou-pone.0120761.
[22] Udo, H. M. J., & Steenstra, F. (2010). Intensification of smallholder livestock production: is it sustainable?' Paper presented at the 5th International Seminar on Tropical Animal Production, Community Empowerment and Tropical Animal Industry. October 19-22, Yogyakarta, Indonesia.
[23] Valdés, A., & Foster, W. (2010). Reflections on the role of agriculture in pro-poor growth, World Development, Vol. 38 No. 10, pp. 1362–1374.
[24] Watson, D. J., & van Binsbergen, J. (2008). Livestock market access and opportunities in Turkana, Kenya. [online] ILRI Research Report 3, International Livestock Research Institute, Nairobi, Kenya. https://cgspace.cgiar.org/bitstream/handle/10568/238/Res_report_no3.pdf?sequence=1.
[25] Yaméogo, N. D., Nabassaga, T., & Ncube, M. (2014). Diversi­fication and sophistication of livestock products: the case of African countries, Food Policy, Vol. 49, pp. 398–407.
Cite This Article
  • APA Style

    Ekiru Francis Anno, Elenica Beqiraj Pjero, Bobby Ekadon Lotiang. (2022). The Cross-Border Livestock Trade in Kenya and Uganda in Comparison to the Albanian (European Union) Context. International Journal of Agricultural Economics, 7(5), 232-242. https://doi.org/10.11648/j.ijae.20220705.15

    Copy | Download

    ACS Style

    Ekiru Francis Anno; Elenica Beqiraj Pjero; Bobby Ekadon Lotiang. The Cross-Border Livestock Trade in Kenya and Uganda in Comparison to the Albanian (European Union) Context. Int. J. Agric. Econ. 2022, 7(5), 232-242. doi: 10.11648/j.ijae.20220705.15

    Copy | Download

    AMA Style

    Ekiru Francis Anno, Elenica Beqiraj Pjero, Bobby Ekadon Lotiang. The Cross-Border Livestock Trade in Kenya and Uganda in Comparison to the Albanian (European Union) Context. Int J Agric Econ. 2022;7(5):232-242. doi: 10.11648/j.ijae.20220705.15

    Copy | Download

  • @article{10.11648/j.ijae.20220705.15,
      author = {Ekiru Francis Anno and Elenica Beqiraj Pjero and Bobby Ekadon Lotiang},
      title = {The Cross-Border Livestock Trade in Kenya and Uganda in Comparison to the Albanian (European Union) Context},
      journal = {International Journal of Agricultural Economics},
      volume = {7},
      number = {5},
      pages = {232-242},
      doi = {10.11648/j.ijae.20220705.15},
      url = {https://doi.org/10.11648/j.ijae.20220705.15},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20220705.15},
      abstract = {Agriculture is an economic pillar of many countries, regions and communities around the world. In 2018, agriculture accounted for 4% of global gross domestic product (GDP) and over 25% in the least developed countries. It is a primary source of food, income, nutrition, employment, and trade, and is projected to help reduce poverty, raise incomes and improve food security for over 80% of the world’s poor, who live in rural areas and depend on farming. In Sub-Saharan Africa and the European Union (EU), agriculture is a key source of foreign exchange and a determinant of international relations through trade. However, agriculture is faced with myriad challenges which inhibit the performance of its crucial value chain components, i.e., production, distribution of commodities and the competitiveness of markets. A study focusing on the similarities and differences existing among Kenya, Uganda, and Albania (EU) cross-border trading was designed and undertaken in 2021 - 2022 with objectives of (i) comparing the livestock sector's development and market contexts; (ii) identifying the social, economic and political factors that influence cross-border livestock trade; and (iii) ascertaining similarities and differences that are important for the growth of the livestock sector in the countries of study. A comparative research design employing a mixed-method study approach was used and the data analysed both quantitatively and qualitatively. The study results showed that the greatest similarity between Kenya, Uganda and Albania is that are all Third-World countries with promising economies. Agriculture contributes significantly to their GDPs. The rural population is substantial and livestock plays a pivotal role in households’ well-being. The countries belong to regional economic blocks and have similar livestock production and market-access constraints. The key differences include varying poverty and literacy levels, varying livestock farming systems with family farming advanced in Albania and less pronounced in Kenya and Uganda; varying GDPs and per capita incomes; varying foci, scopes of government policies, priorities and political decisions; varying agricultural financing; variable climates and factors of production. The study concludes that livestock production and marketing challenges in Kenya and Uganda are enormous and they affect cross-border market access efforts. In Albania, quality standards hinder access to EU and global markets. Strategic actions by governments, development partners and livestock farming communities are key in leveraging livestock sector development prospects.},
     year = {2022}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - The Cross-Border Livestock Trade in Kenya and Uganda in Comparison to the Albanian (European Union) Context
    AU  - Ekiru Francis Anno
    AU  - Elenica Beqiraj Pjero
    AU  - Bobby Ekadon Lotiang
    Y1  - 2022/10/17
    PY  - 2022
    N1  - https://doi.org/10.11648/j.ijae.20220705.15
    DO  - 10.11648/j.ijae.20220705.15
    T2  - International Journal of Agricultural Economics
    JF  - International Journal of Agricultural Economics
    JO  - International Journal of Agricultural Economics
    SP  - 232
    EP  - 242
    PB  - Science Publishing Group
    SN  - 2575-3843
    UR  - https://doi.org/10.11648/j.ijae.20220705.15
    AB  - Agriculture is an economic pillar of many countries, regions and communities around the world. In 2018, agriculture accounted for 4% of global gross domestic product (GDP) and over 25% in the least developed countries. It is a primary source of food, income, nutrition, employment, and trade, and is projected to help reduce poverty, raise incomes and improve food security for over 80% of the world’s poor, who live in rural areas and depend on farming. In Sub-Saharan Africa and the European Union (EU), agriculture is a key source of foreign exchange and a determinant of international relations through trade. However, agriculture is faced with myriad challenges which inhibit the performance of its crucial value chain components, i.e., production, distribution of commodities and the competitiveness of markets. A study focusing on the similarities and differences existing among Kenya, Uganda, and Albania (EU) cross-border trading was designed and undertaken in 2021 - 2022 with objectives of (i) comparing the livestock sector's development and market contexts; (ii) identifying the social, economic and political factors that influence cross-border livestock trade; and (iii) ascertaining similarities and differences that are important for the growth of the livestock sector in the countries of study. A comparative research design employing a mixed-method study approach was used and the data analysed both quantitatively and qualitatively. The study results showed that the greatest similarity between Kenya, Uganda and Albania is that are all Third-World countries with promising economies. Agriculture contributes significantly to their GDPs. The rural population is substantial and livestock plays a pivotal role in households’ well-being. The countries belong to regional economic blocks and have similar livestock production and market-access constraints. The key differences include varying poverty and literacy levels, varying livestock farming systems with family farming advanced in Albania and less pronounced in Kenya and Uganda; varying GDPs and per capita incomes; varying foci, scopes of government policies, priorities and political decisions; varying agricultural financing; variable climates and factors of production. The study concludes that livestock production and marketing challenges in Kenya and Uganda are enormous and they affect cross-border market access efforts. In Albania, quality standards hinder access to EU and global markets. Strategic actions by governments, development partners and livestock farming communities are key in leveraging livestock sector development prospects.
    VL  - 7
    IS  - 5
    ER  - 

    Copy | Download

Author Information
  • School of Doctoral Studies, Unicaf University, Lilongwe, Malawi

  • Department of Business, Faculty of Economics, University ‘Ismail Qemali’, Vlore, Albania

  • Directorate of Livestock Production, Turkana County Government, Lodwar, Kenya

  • Sections