Enhancing Crop Commercialisation for Food Security in Rural Tanzania: A Case of Liwale District

Nelson Ochieng

doi:doi:10.11648/j.ijae.20190405.13

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Enhancing Crop Commercialisation for Food Security in Rural Tanzania: A Case of Liwale District

Nelson Ochieng

Published in International Journal of Agricultural Economics (Volume 4, Issue 5)

Received: 22 June 2019 Accepted: 19 July 2019 Published: 5 August 2019

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Abstract

This study explores the effect of small-scale agricultural crop commercialisation on household food security in Liwale, Lindi. The study used a household survey data from a sample of 389 households that were collected in 2017. The Principal Component Analysis was used to develop the household food security index and the Cluster Analysis was used to assign the individual households to their respective clusters of food security index. The output side measure of commercialisation was used to develop crop commercialisation index, and lastly, the Ordered Logit Model was used to estimate the effect of commercialisation on food security. The average household food security index is 32%. The majority (64%) of the households were moderately food secured with an average food security index of 32.8% while only 16% of households were relatively more food secure than the rest and with average food security index of 49.1%. The average commercialisation of small-scale agricultural crops is 66%. The results from ordered logit estimation show that crop commercialisation, off-farm income, and access to extension services positively affect the level of household food security while credit negatively affects food security. The implication of the findings is that, small local processing factories should be established in rural areas to promote commercialisation, value addition and increase of market access and linkages to reduce post-harvest losses incurred as a result of poor storage technology and perishability.

Published in	International Journal of Agricultural Economics (Volume 4, Issue 5)
DOI	10.11648/j.ijae.20190405.13
Page(s)	207-215
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Agriculture, Commercialisation, Food Security

References

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Nelson Ochieng. (2019). Enhancing Crop Commercialisation for Food Security in Rural Tanzania: A Case of Liwale District. International Journal of Agricultural Economics, 4(5), 207-215. https://doi.org/10.11648/j.ijae.20190405.13

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Nelson Ochieng. Enhancing Crop Commercialisation for Food Security in Rural Tanzania: A Case of Liwale District. Int. J. Agric. Econ. 2019, 4(5), 207-215. doi: 10.11648/j.ijae.20190405.13

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AMA Style

Nelson Ochieng. Enhancing Crop Commercialisation for Food Security in Rural Tanzania: A Case of Liwale District. Int J Agric Econ. 2019;4(5):207-215. doi: 10.11648/j.ijae.20190405.13

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@article{10.11648/j.ijae.20190405.13,
  author = {Nelson Ochieng},
  title = {Enhancing Crop Commercialisation for Food Security in Rural Tanzania: A Case of Liwale District},
  journal = {International Journal of Agricultural Economics},
  volume = {4},
  number = {5},
  pages = {207-215},
  doi = {10.11648/j.ijae.20190405.13},
  url = {https://doi.org/10.11648/j.ijae.20190405.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20190405.13},
  abstract = {This study explores the effect of small-scale agricultural crop commercialisation on household food security in Liwale, Lindi. The study used a household survey data from a sample of 389 households that were collected in 2017. The Principal Component Analysis was used to develop the household food security index and the Cluster Analysis was used to assign the individual households to their respective clusters of food security index. The output side measure of commercialisation was used to develop crop commercialisation index, and lastly, the Ordered Logit Model was used to estimate the effect of commercialisation on food security. The average household food security index is 32%. The majority (64%) of the households were moderately food secured with an average food security index of 32.8% while only 16% of households were relatively more food secure than the rest and with average food security index of 49.1%. The average commercialisation of small-scale agricultural crops is 66%. The results from ordered logit estimation show that crop commercialisation, off-farm income, and access to extension services positively affect the level of household food security while credit negatively affects food security. The implication of the findings is that, small local processing factories should be established in rural areas to promote commercialisation, value addition and increase of market access and linkages to reduce post-harvest losses incurred as a result of poor storage technology and perishability.},
 year = {2019}
}

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TY  - JOUR
T1  - Enhancing Crop Commercialisation for Food Security in Rural Tanzania: A Case of Liwale District
AU  - Nelson Ochieng
Y1  - 2019/08/05
PY  - 2019
N1  - https://doi.org/10.11648/j.ijae.20190405.13
DO  - 10.11648/j.ijae.20190405.13
T2  - International Journal of Agricultural Economics
JF  - International Journal of Agricultural Economics
JO  - International Journal of Agricultural Economics
SP  - 207
EP  - 215
PB  - Science Publishing Group
SN  - 2575-3843
UR  - https://doi.org/10.11648/j.ijae.20190405.13
AB  - This study explores the effect of small-scale agricultural crop commercialisation on household food security in Liwale, Lindi. The study used a household survey data from a sample of 389 households that were collected in 2017. The Principal Component Analysis was used to develop the household food security index and the Cluster Analysis was used to assign the individual households to their respective clusters of food security index. The output side measure of commercialisation was used to develop crop commercialisation index, and lastly, the Ordered Logit Model was used to estimate the effect of commercialisation on food security. The average household food security index is 32%. The majority (64%) of the households were moderately food secured with an average food security index of 32.8% while only 16% of households were relatively more food secure than the rest and with average food security index of 49.1%. The average commercialisation of small-scale agricultural crops is 66%. The results from ordered logit estimation show that crop commercialisation, off-farm income, and access to extension services positively affect the level of household food security while credit negatively affects food security. The implication of the findings is that, small local processing factories should be established in rural areas to promote commercialisation, value addition and increase of market access and linkages to reduce post-harvest losses incurred as a result of poor storage technology and perishability.
VL  - 4
IS  - 5
ER  -

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Author Information

Nelson Ochieng

Department of Economics and Social Studies, School of Spatial Planning and Social Sciences, Ardhi University, Dar es Salaam, Tanzania

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Plain Text BibTeX RIS

APA Style

Nelson Ochieng. (2019). Enhancing Crop Commercialisation for Food Security in Rural Tanzania: A Case of Liwale District. International Journal of Agricultural Economics, 4(5), 207-215. https://doi.org/10.11648/j.ijae.20190405.13

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ACS Style

Nelson Ochieng. Enhancing Crop Commercialisation for Food Security in Rural Tanzania: A Case of Liwale District. Int. J. Agric. Econ. 2019, 4(5), 207-215. doi: 10.11648/j.ijae.20190405.13

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AMA Style

Nelson Ochieng. Enhancing Crop Commercialisation for Food Security in Rural Tanzania: A Case of Liwale District. Int J Agric Econ. 2019;4(5):207-215. doi: 10.11648/j.ijae.20190405.13

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@article{10.11648/j.ijae.20190405.13,
  author = {Nelson Ochieng},
  title = {Enhancing Crop Commercialisation for Food Security in Rural Tanzania: A Case of Liwale District},
  journal = {International Journal of Agricultural Economics},
  volume = {4},
  number = {5},
  pages = {207-215},
  doi = {10.11648/j.ijae.20190405.13},
  url = {https://doi.org/10.11648/j.ijae.20190405.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20190405.13},
  abstract = {This study explores the effect of small-scale agricultural crop commercialisation on household food security in Liwale, Lindi. The study used a household survey data from a sample of 389 households that were collected in 2017. The Principal Component Analysis was used to develop the household food security index and the Cluster Analysis was used to assign the individual households to their respective clusters of food security index. The output side measure of commercialisation was used to develop crop commercialisation index, and lastly, the Ordered Logit Model was used to estimate the effect of commercialisation on food security. The average household food security index is 32%. The majority (64%) of the households were moderately food secured with an average food security index of 32.8% while only 16% of households were relatively more food secure than the rest and with average food security index of 49.1%. The average commercialisation of small-scale agricultural crops is 66%. The results from ordered logit estimation show that crop commercialisation, off-farm income, and access to extension services positively affect the level of household food security while credit negatively affects food security. The implication of the findings is that, small local processing factories should be established in rural areas to promote commercialisation, value addition and increase of market access and linkages to reduce post-harvest losses incurred as a result of poor storage technology and perishability.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - Enhancing Crop Commercialisation for Food Security in Rural Tanzania: A Case of Liwale District
AU  - Nelson Ochieng
Y1  - 2019/08/05
PY  - 2019
N1  - https://doi.org/10.11648/j.ijae.20190405.13
DO  - 10.11648/j.ijae.20190405.13
T2  - International Journal of Agricultural Economics
JF  - International Journal of Agricultural Economics
JO  - International Journal of Agricultural Economics
SP  - 207
EP  - 215
PB  - Science Publishing Group
SN  - 2575-3843
UR  - https://doi.org/10.11648/j.ijae.20190405.13
AB  - This study explores the effect of small-scale agricultural crop commercialisation on household food security in Liwale, Lindi. The study used a household survey data from a sample of 389 households that were collected in 2017. The Principal Component Analysis was used to develop the household food security index and the Cluster Analysis was used to assign the individual households to their respective clusters of food security index. The output side measure of commercialisation was used to develop crop commercialisation index, and lastly, the Ordered Logit Model was used to estimate the effect of commercialisation on food security. The average household food security index is 32%. The majority (64%) of the households were moderately food secured with an average food security index of 32.8% while only 16% of households were relatively more food secure than the rest and with average food security index of 49.1%. The average commercialisation of small-scale agricultural crops is 66%. The results from ordered logit estimation show that crop commercialisation, off-farm income, and access to extension services positively affect the level of household food security while credit negatively affects food security. The implication of the findings is that, small local processing factories should be established in rural areas to promote commercialisation, value addition and increase of market access and linkages to reduce post-harvest losses incurred as a result of poor storage technology and perishability.
VL  - 4
IS  - 5
ER  -

Copy | Download