Commercialization of Cattle in the Urban Markets of Yaoundé, Center Region of Cameroon: Policy Implication for an Informal Activity

Fon Dorothy Engwali; Abdoulay Mfewou; Hamza Moluh Njoya

doi:doi:10.11648/j.ijae.20180303.11

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Commercialization of Cattle in the Urban Markets of Yaoundé, Center Region of Cameroon: Policy Implication for an Informal Activity

Fon Dorothy Engwali, Abdoulay Mfewou, Hamza Moluh Njoya

Published in International Journal of Agricultural Economics (Volume 3, Issue 3)

Received: 19 March 2018 Accepted: 2 May 2018 Published: 22 May 2018

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Abstract

This article analyzes the functioning of the Yaoundé market through an analysis of the role of the public authorities in the functioning of the Yaoundé market, the types of economic actors involved in the commercial exchanges, the sources and the supply routes of the different marketed cattle breeds, The financial analysis of the actors involved and constraints to the development of this market through a survey of the various actors was carried out. Data was collected using a questionnaire administered to 121 respondents who were selected by the multi-stage random sampling technique. The analysis of the collected data revealed that the lifting of the health barrier established between the Far North and the Great South of Cameroon against the diseases of plague, trypanosomiasis and foot-and-mouth disease plays an essential role in the development of the Yaoundé markets. Lately, it has assumed a regional economic importance since it hosts not only the animals of North Cameroon but also those of the Central African Republic. Not according to their race or their geographical origin, the commercial value of the animals is appreciated according to their life weight, or their morphology. The financial analysis of the actors shows that this activity is profitable. However, the gross margin generated by the big butchers (52,700 CFA francs / beef) and the small butchers (43,500 CFA / leg of 64 kg) were the most interesting. Although the market has become a supply hub for some major cities of Cameroon (Douala) and the Central African Sub Region (Libreville and Malabo), it suffers from infrastructural difficulties and a lack of transfer of competence through decentralization.

Published in	International Journal of Agricultural Economics (Volume 3, Issue 3)
DOI	10.11648/j.ijae.20180303.11
Page(s)	37-44
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2018. Published by Science Publishing Group

Keywords

Cattle, Commercialization, Policy, Urban-Yaoundé

References

[1]	Mfewou A., Njoya A., OyepEngola J., 2016a. Globalization, variability of the business of cattle and the beef in Central Africa. European Universities Editions.
[2]	Boutrais, J., Herrera, J., Bopda, A. (1992) Cattle, naira and CFA franc, a cross-border flow between Nigeria and Cameroon. 12 p.
[3]	Awa, D. N., Njoya, A., Mopate, Y. L., Ndomadji, J. A., Onana, J., Awa, A. A.,... and Maho, A. (2004). Constraints, opportunities and evolution of livestock breeding systems in the semi-arid Central African region. Cahiers Agricultures, 13 (4), 331-340.
[4]	Djamen P. N.., 2008. Territory, marketing channel and time: modalities and stakes of commercial insertion oflivestock farming systems in North Cameroon. Thesis; 296p.
[5]	Duvergé., 2006. What future for the sector beef of Senegal? Study of the long circuit of the sector, Tambacounda to Dakar. 105p.
[6]	Kadekoy-Tigague, D. (2001). Cattle Marketing in Central African Savannahs: realities and prospects. ICRA/PRASAC, 50.
[7]	Kadekoy Tigague D., 2008. Cattle marketing in Central African Republic: Trans-border frontier dynamics, Bangui, Central African Republic, CIRAD-PRASAC 25p.
[8]	Ministry of the Breeding of Peach and the Animal Industries (MINEPIA). 2013, Contribution of the beef to the Cameroonian economy. 6p.
[9]	Mfewou A., Boutrais J. et Poutougnigni Y 2016b. Dynamics and Constraints of Ticket-Foumban livestock market development in the West of Cameroon. Canadian Review of Tropical Geography Vol. 3 (2): 43-52.
[10]	Ministry of the Breeding of Fishing and the Animal Industries ( MINEPIA), on 2009 in Master plan for the development of the sectors of the breeding in Cameroon. Flight 2: mapping of the sectors, Yaoundé, Cameroon.
[11]	Duteurtre G., MianOudanang K., Timothee E., Kadekoy-Tigague D., 2003. Cattle Marketing in Central African Savannahs: realities and prospects. CIRAD - PRASAC, 7 p.
[12]	Kadekoy-Tigague D., 2003. Profitability and dynamics of live cattle trade in Central African Republic, ICRA-PRASAC 25p.

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APA Style

Fon Dorothy Engwali, Abdoulay Mfewou, Hamza Moluh Njoya. (2018). Commercialization of Cattle in the Urban Markets of Yaoundé, Center Region of Cameroon: Policy Implication for an Informal Activity. International Journal of Agricultural Economics, 3(3), 37-44. https://doi.org/10.11648/j.ijae.20180303.11

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ACS Style

Fon Dorothy Engwali; Abdoulay Mfewou; Hamza Moluh Njoya. Commercialization of Cattle in the Urban Markets of Yaoundé, Center Region of Cameroon: Policy Implication for an Informal Activity. Int. J. Agric. Econ. 2018, 3(3), 37-44. doi: 10.11648/j.ijae.20180303.11

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AMA Style

Fon Dorothy Engwali, Abdoulay Mfewou, Hamza Moluh Njoya. Commercialization of Cattle in the Urban Markets of Yaoundé, Center Region of Cameroon: Policy Implication for an Informal Activity. Int J Agric Econ. 2018;3(3):37-44. doi: 10.11648/j.ijae.20180303.11

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@article{10.11648/j.ijae.20180303.11,
  author = {Fon Dorothy Engwali and Abdoulay Mfewou and Hamza Moluh Njoya},
  title = {Commercialization of Cattle in the Urban Markets of Yaoundé, Center Region of Cameroon: Policy Implication for an Informal Activity},
  journal = {International Journal of Agricultural Economics},
  volume = {3},
  number = {3},
  pages = {37-44},
  doi = {10.11648/j.ijae.20180303.11},
  url = {https://doi.org/10.11648/j.ijae.20180303.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20180303.11},
  abstract = {This article analyzes the functioning of the Yaoundé market through an analysis of the role of the public authorities in the functioning of the Yaoundé market, the types of economic actors involved in the commercial exchanges, the sources and the supply routes of the different marketed cattle breeds, The financial analysis of the actors involved and constraints to the development of this market through a survey of the various actors was carried out. Data was collected using a questionnaire administered to 121 respondents who were selected by the multi-stage random sampling technique. The analysis of the collected data revealed that the lifting of the health barrier established between the Far North and the Great South of Cameroon against the diseases of plague, trypanosomiasis and foot-and-mouth disease plays an essential role in the development of the Yaoundé markets. Lately, it has assumed a regional economic importance since it hosts not only the animals of North Cameroon but also those of the Central African Republic. Not according to their race or their geographical origin, the commercial value of the animals is appreciated according to their life weight, or their morphology. The financial analysis of the actors shows that this activity is profitable. However, the gross margin generated by the big butchers (52,700 CFA francs / beef) and the small butchers (43,500 CFA / leg of 64 kg) were the most interesting. Although the market has become a supply hub for some major cities of Cameroon (Douala) and the Central African Sub Region (Libreville and Malabo), it suffers from infrastructural difficulties and a lack of transfer of competence through decentralization.},
 year = {2018}
}

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TY  - JOUR
T1  - Commercialization of Cattle in the Urban Markets of Yaoundé, Center Region of Cameroon: Policy Implication for an Informal Activity
AU  - Fon Dorothy Engwali
AU  - Abdoulay Mfewou
AU  - Hamza Moluh Njoya
Y1  - 2018/05/22
PY  - 2018
N1  - https://doi.org/10.11648/j.ijae.20180303.11
DO  - 10.11648/j.ijae.20180303.11
T2  - International Journal of Agricultural Economics
JF  - International Journal of Agricultural Economics
JO  - International Journal of Agricultural Economics
SP  - 37
EP  - 44
PB  - Science Publishing Group
SN  - 2575-3843
UR  - https://doi.org/10.11648/j.ijae.20180303.11
AB  - This article analyzes the functioning of the Yaoundé market through an analysis of the role of the public authorities in the functioning of the Yaoundé market, the types of economic actors involved in the commercial exchanges, the sources and the supply routes of the different marketed cattle breeds, The financial analysis of the actors involved and constraints to the development of this market through a survey of the various actors was carried out. Data was collected using a questionnaire administered to 121 respondents who were selected by the multi-stage random sampling technique. The analysis of the collected data revealed that the lifting of the health barrier established between the Far North and the Great South of Cameroon against the diseases of plague, trypanosomiasis and foot-and-mouth disease plays an essential role in the development of the Yaoundé markets. Lately, it has assumed a regional economic importance since it hosts not only the animals of North Cameroon but also those of the Central African Republic. Not according to their race or their geographical origin, the commercial value of the animals is appreciated according to their life weight, or their morphology. The financial analysis of the actors shows that this activity is profitable. However, the gross margin generated by the big butchers (52,700 CFA francs / beef) and the small butchers (43,500 CFA / leg of 64 kg) were the most interesting. Although the market has become a supply hub for some major cities of Cameroon (Douala) and the Central African Sub Region (Libreville and Malabo), it suffers from infrastructural difficulties and a lack of transfer of competence through decentralization.
VL  - 3
IS  - 3
ER  -

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Author Information

Fon Dorothy Engwali

Department of Agricultural Economics, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon
Abdoulay Mfewou

Department of Geography, Faculty of Letter and Social Sciences, University of Dschang, Dschang, Cameroon
Hamza Moluh Njoya

Department of Agricultural Economics, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon

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APA Style

Fon Dorothy Engwali, Abdoulay Mfewou, Hamza Moluh Njoya. (2018). Commercialization of Cattle in the Urban Markets of Yaoundé, Center Region of Cameroon: Policy Implication for an Informal Activity. International Journal of Agricultural Economics, 3(3), 37-44. https://doi.org/10.11648/j.ijae.20180303.11

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ACS Style

Fon Dorothy Engwali; Abdoulay Mfewou; Hamza Moluh Njoya. Commercialization of Cattle in the Urban Markets of Yaoundé, Center Region of Cameroon: Policy Implication for an Informal Activity. Int. J. Agric. Econ. 2018, 3(3), 37-44. doi: 10.11648/j.ijae.20180303.11

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AMA Style

Fon Dorothy Engwali, Abdoulay Mfewou, Hamza Moluh Njoya. Commercialization of Cattle in the Urban Markets of Yaoundé, Center Region of Cameroon: Policy Implication for an Informal Activity. Int J Agric Econ. 2018;3(3):37-44. doi: 10.11648/j.ijae.20180303.11

Copy | Download

@article{10.11648/j.ijae.20180303.11,
  author = {Fon Dorothy Engwali and Abdoulay Mfewou and Hamza Moluh Njoya},
  title = {Commercialization of Cattle in the Urban Markets of Yaoundé, Center Region of Cameroon: Policy Implication for an Informal Activity},
  journal = {International Journal of Agricultural Economics},
  volume = {3},
  number = {3},
  pages = {37-44},
  doi = {10.11648/j.ijae.20180303.11},
  url = {https://doi.org/10.11648/j.ijae.20180303.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijae.20180303.11},
  abstract = {This article analyzes the functioning of the Yaoundé market through an analysis of the role of the public authorities in the functioning of the Yaoundé market, the types of economic actors involved in the commercial exchanges, the sources and the supply routes of the different marketed cattle breeds, The financial analysis of the actors involved and constraints to the development of this market through a survey of the various actors was carried out. Data was collected using a questionnaire administered to 121 respondents who were selected by the multi-stage random sampling technique. The analysis of the collected data revealed that the lifting of the health barrier established between the Far North and the Great South of Cameroon against the diseases of plague, trypanosomiasis and foot-and-mouth disease plays an essential role in the development of the Yaoundé markets. Lately, it has assumed a regional economic importance since it hosts not only the animals of North Cameroon but also those of the Central African Republic. Not according to their race or their geographical origin, the commercial value of the animals is appreciated according to their life weight, or their morphology. The financial analysis of the actors shows that this activity is profitable. However, the gross margin generated by the big butchers (52,700 CFA francs / beef) and the small butchers (43,500 CFA / leg of 64 kg) were the most interesting. Although the market has become a supply hub for some major cities of Cameroon (Douala) and the Central African Sub Region (Libreville and Malabo), it suffers from infrastructural difficulties and a lack of transfer of competence through decentralization.},
 year = {2018}
}

Copy | Download

TY  - JOUR
T1  - Commercialization of Cattle in the Urban Markets of Yaoundé, Center Region of Cameroon: Policy Implication for an Informal Activity
AU  - Fon Dorothy Engwali
AU  - Abdoulay Mfewou
AU  - Hamza Moluh Njoya
Y1  - 2018/05/22
PY  - 2018
N1  - https://doi.org/10.11648/j.ijae.20180303.11
DO  - 10.11648/j.ijae.20180303.11
T2  - International Journal of Agricultural Economics
JF  - International Journal of Agricultural Economics
JO  - International Journal of Agricultural Economics
SP  - 37
EP  - 44
PB  - Science Publishing Group
SN  - 2575-3843
UR  - https://doi.org/10.11648/j.ijae.20180303.11
AB  - This article analyzes the functioning of the Yaoundé market through an analysis of the role of the public authorities in the functioning of the Yaoundé market, the types of economic actors involved in the commercial exchanges, the sources and the supply routes of the different marketed cattle breeds, The financial analysis of the actors involved and constraints to the development of this market through a survey of the various actors was carried out. Data was collected using a questionnaire administered to 121 respondents who were selected by the multi-stage random sampling technique. The analysis of the collected data revealed that the lifting of the health barrier established between the Far North and the Great South of Cameroon against the diseases of plague, trypanosomiasis and foot-and-mouth disease plays an essential role in the development of the Yaoundé markets. Lately, it has assumed a regional economic importance since it hosts not only the animals of North Cameroon but also those of the Central African Republic. Not according to their race or their geographical origin, the commercial value of the animals is appreciated according to their life weight, or their morphology. The financial analysis of the actors shows that this activity is profitable. However, the gross margin generated by the big butchers (52,700 CFA francs / beef) and the small butchers (43,500 CFA / leg of 64 kg) were the most interesting. Although the market has become a supply hub for some major cities of Cameroon (Douala) and the Central African Sub Region (Libreville and Malabo), it suffers from infrastructural difficulties and a lack of transfer of competence through decentralization.
VL  - 3
IS  - 3
ER  -

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