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Guinea Fowl Feeding Practices in the Western Tandjile Department, Chad

Received: 25 October 2023     Accepted: 23 November 2023     Published: 6 December 2023
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Abstract

The study evaluated the practice of feeding in the Western Tandjile Department. Four sub-prefectures (Kelo, Baktchoro, Kolon, and Bologo) were chosen for their guinea fowl potential. A total of 202 guinea fowl farmers were the subject of a cross-sectional and retrospective survey in February 2022. The majority of guinea fowl farming has been practiced by married men of primary structural level and for the most part Christians. Results showed that the main activity was the cultivation of cereals and oil seeds (agriculture). Among poultry, guinea fowl farming was the most represented (58.45%) in the field of poultry. The current number of guinea fowls is clearly higher than the starting line-up. The sex ratio was 3 males to 10 females with the age of sexual maturity of 7 months for both males and females. Purchasing has been the most common method of acquiring guinea fowl. Most of the farmers confirmed that guinea fowl feed themselves behind the boxes with insects, fallen cereals, plants, termites, earthworms, and ants. The frequency of food distributions most observed was twice a day (morning and evening). The majority of farmers use traditional guinea fowl and few use feeders. The difficulty associated with guinea fowl farming in the Western Tandjile was the high cost of feed on the markets. Improving the performance and productivity of guinea fowl in the Western Tandjile deserves special attention to their feeding.

Published in International Journal of Applied Agricultural Sciences (Volume 9, Issue 6)
DOI 10.11648/j.ijaas.20230906.14
Page(s) 196-201
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Feeding Practice, Guinea Fowl, Western Tandjile, Chad

References
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Cite This Article
  • APA Style

    Leng Tchang, B., Tellah, M., Nideou, D., Odjigue, N., Assadi, M., et al. (2023). Guinea Fowl Feeding Practices in the Western Tandjile Department, Chad. International Journal of Applied Agricultural Sciences, 9(6), 196-201. https://doi.org/10.11648/j.ijaas.20230906.14

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    ACS Style

    Leng Tchang, B.; Tellah, M.; Nideou, D.; Odjigue, N.; Assadi, M., et al. Guinea Fowl Feeding Practices in the Western Tandjile Department, Chad. Int. J. Appl. Agric. Sci. 2023, 9(6), 196-201. doi: 10.11648/j.ijaas.20230906.14

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    AMA Style

    Leng Tchang B, Tellah M, Nideou D, Odjigue N, Assadi M, et al. Guinea Fowl Feeding Practices in the Western Tandjile Department, Chad. Int J Appl Agric Sci. 2023;9(6):196-201. doi: 10.11648/j.ijaas.20230906.14

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  • @article{10.11648/j.ijaas.20230906.14,
      author = {Brice Leng Tchang and Madjina Tellah and Dassidi Nideou and Nestor Odjigue and Michel Assadi and Youssouf Mopate Logtene},
      title = {Guinea Fowl Feeding Practices in the Western Tandjile Department, Chad},
      journal = {International Journal of Applied Agricultural Sciences},
      volume = {9},
      number = {6},
      pages = {196-201},
      doi = {10.11648/j.ijaas.20230906.14},
      url = {https://doi.org/10.11648/j.ijaas.20230906.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20230906.14},
      abstract = {The study evaluated the practice of feeding in the Western Tandjile Department. Four sub-prefectures (Kelo, Baktchoro, Kolon, and Bologo) were chosen for their guinea fowl potential. A total of 202 guinea fowl farmers were the subject of a cross-sectional and retrospective survey in February 2022. The majority of guinea fowl farming has been practiced by married men of primary structural level and for the most part Christians. Results showed that the main activity was the cultivation of cereals and oil seeds (agriculture). Among poultry, guinea fowl farming was the most represented (58.45%) in the field of poultry. The current number of guinea fowls is clearly higher than the starting line-up. The sex ratio was 3 males to 10 females with the age of sexual maturity of 7 months for both males and females. Purchasing has been the most common method of acquiring guinea fowl. Most of the farmers confirmed that guinea fowl feed themselves behind the boxes with insects, fallen cereals, plants, termites, earthworms, and ants. The frequency of food distributions most observed was twice a day (morning and evening). The majority of farmers use traditional guinea fowl and few use feeders. The difficulty associated with guinea fowl farming in the Western Tandjile was the high cost of feed on the markets. Improving the performance and productivity of guinea fowl in the Western Tandjile deserves special attention to their feeding.
    },
     year = {2023}
    }
    

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  • TY  - JOUR
    T1  - Guinea Fowl Feeding Practices in the Western Tandjile Department, Chad
    AU  - Brice Leng Tchang
    AU  - Madjina Tellah
    AU  - Dassidi Nideou
    AU  - Nestor Odjigue
    AU  - Michel Assadi
    AU  - Youssouf Mopate Logtene
    Y1  - 2023/12/06
    PY  - 2023
    N1  - https://doi.org/10.11648/j.ijaas.20230906.14
    DO  - 10.11648/j.ijaas.20230906.14
    T2  - International Journal of Applied Agricultural Sciences
    JF  - International Journal of Applied Agricultural Sciences
    JO  - International Journal of Applied Agricultural Sciences
    SP  - 196
    EP  - 201
    PB  - Science Publishing Group
    SN  - 2469-7885
    UR  - https://doi.org/10.11648/j.ijaas.20230906.14
    AB  - The study evaluated the practice of feeding in the Western Tandjile Department. Four sub-prefectures (Kelo, Baktchoro, Kolon, and Bologo) were chosen for their guinea fowl potential. A total of 202 guinea fowl farmers were the subject of a cross-sectional and retrospective survey in February 2022. The majority of guinea fowl farming has been practiced by married men of primary structural level and for the most part Christians. Results showed that the main activity was the cultivation of cereals and oil seeds (agriculture). Among poultry, guinea fowl farming was the most represented (58.45%) in the field of poultry. The current number of guinea fowls is clearly higher than the starting line-up. The sex ratio was 3 males to 10 females with the age of sexual maturity of 7 months for both males and females. Purchasing has been the most common method of acquiring guinea fowl. Most of the farmers confirmed that guinea fowl feed themselves behind the boxes with insects, fallen cereals, plants, termites, earthworms, and ants. The frequency of food distributions most observed was twice a day (morning and evening). The majority of farmers use traditional guinea fowl and few use feeders. The difficulty associated with guinea fowl farming in the Western Tandjile was the high cost of feed on the markets. Improving the performance and productivity of guinea fowl in the Western Tandjile deserves special attention to their feeding.
    
    VL  - 9
    IS  - 6
    ER  - 

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Author Information
  • Department of Veterinary Medicine and Agronomy, University of N'Djamena, N'Djamena, Chad

  • Department of Sciences and Techniques of Animal Breeding, National Higher Institute of Sciences and Techniques of Abeche (INSTA), Abeche, Chad

  • Department of Sciences and Techniques of Animal Breeding, National Higher Institute of Sciences and Techniques of Abeche (INSTA), Abeche, Chad

  • Department of Animal Breeding, National School of Breeding Techniques (ENATE), N’Djamena, Chad

  • Zootechnics and Animal Production Laboratory, Livestock Research Institute for Development (IRED), N’Djamena, Chad

  • Zootechnics and Animal Production Laboratory, Livestock Research Institute for Development (IRED), N’Djamena, Chad

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