Adaptability Evaluation of Cowpea (<i>Vigna unguiculata</i>) and Lablab (<i>Lablab purpureus</i>) Forage Crops at Farmers Conditions in Dire Dawa and Harari, Eastern Ethiopia

Wubshet Tesfaye; Worku Bekuma; Tolera Fikadu; Melese Furgasa

doi:doi:10.11648/j.ijaas.20210704.12

| Peer-Reviewed

Adaptability Evaluation of Cowpea (Vigna unguiculata) and Lablab (Lablab purpureus) Forage Crops at Farmers Conditions in Dire Dawa and Harari, Eastern Ethiopia

Wubshet Tesfaye, Worku Bekuma, Tolera Fikadu, Melese Furgasa

Published in International Journal of Applied Agricultural Sciences (Volume 7, Issue 4)

Received: 10 March 2021 Accepted: 21 May 2021 Published: 21 July 2021

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

The experiment were conducted at Fedis Agricultural Research Center by supported to AGP-II program in 2017 and 2018 consecutive years on-farm in Harari regional state (Qile PA) and Dire Dawa (Adada PA) with three cowpea [V. unguiculata (Local. check), (9334) and (9333)] and three lablab (Gebis-17, Beresa-55 and Local check) selected varieties that introduced from Bako Agricultural Research Center and obtained from farmers as local checks which were laid out in a randomized complete block design with three replications based on the objective of selected and recommended high quantity yielding and adaptable varieties to the area and the same agro-ecologies. The analyzed result showed in Table 1 aboveground dry biomass and grain yields of cowpea were a significant different (p < 0.05) over locations among varieties. The highest aboveground dry biomass of cowpea-9334 (4.67 t ha^-1) followed by cowpea-9333 (4.00 t ha^-1) at Harari (kile PA) and the minimum was obtained from Local check (2.52 t ha^-1) at Dire Dawa (Adada PA) and statistically significant difference (p < 0.05) among varieties of lablab dry matter yield at Harari (Qile PA) and at Dire Dawa (Adada PA) over locations. The highest dry matter of 15.44 t ha^-1, 9.74 t ha^-1 which was obtained from variety lablab Beresa-55 at Harari and Dire Dawa respectively. It was concluded that the cowpea-9334 and lablab Beresa-55 were found promising to be demonstrated under in the study areas and same agro-climatic conditions with the study area.

Published in	International Journal of Applied Agricultural Sciences (Volume 7, Issue 4)
DOI	10.11648/j.ijaas.20210704.12
Page(s)	151-155
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Cowpea, Dolichos lablab, Forage Crops, Forage Legumes

References

[1]	Adugna Tolera. 2007. Feed resources for producing export quality meat and livestock in Ethiopia. Ethiopia Sanitary and Phytosanitary Standards and Livestock and Meat Marketing project (SPS-LMM). 77.
[2]	Alemayehu M (1997). Conservation based forage development for Ethiopia. Self Help Development International and Institute for Sustainable Development. Berhanena Selam Printing Press, Addis Ababa, Ethiopia.
[3]	Cook, D. R., Zhu, H., Choi, H. K. and Shoemaker, R. C., 2005. Bridging model and crop legumes through comparative genomics. Plant physiology, 137 (4): 1189-1196.
[4]	FAO (Food and Agriculture Organization). 2011. Grassland species index. Vigna unguiculata http://www.fao.org/ag/AGP/AGPC/doc/Gbase/data/pf000090.htm
[5]	Gomez, K. A. and Gomez, A. A. 1984. Statistical procedures for agricultural research, 2nd edition. John Viley and Sons Inc., New York.
[6]	Koralagama, K. D. N. 2002. Cowpea (Vigna unguiculata) as a human food and ruminant forage crop for small holders in Ethiopia. www.smallstock.info/reference/BSAS/078.pdf.
[7]	Madamba, R., Grubben, G. J. H., Asante, I. K., Akromah, R. 2006. Vigna unguiculata (L.) Walp record from protabase. Brink, M. and Belay, G. (Eds). PROTA (Plant Resources Of Tropical Africa), Wageningen, Netherlands.
[8]	Maleda Birhan. 2013. Role of Seeding Rates and Cutting Stages on Yield and Quality of Forage Intercropping in the Case of North Gondar, Ethiopia, LAP, LAMBERT Academic Publishing, Germany, ISBN: 978-3-659-25690-5-1.
[9]	Sere C, Ayantunde A, Duncan A, Freeman A, Herrero M, Tarawali S and Wright I, 2008. Livestock production and poverty alleviation-challenges and opportunities in arid and semi-arid tropical rangeland based systems. In: the proceedings of multi-functional grasslands in a changing world. XXI International Grassland Congress and VII International Rangeland Congress, China. 19-29 pp. http://64.95.130.4/ILRIPubAware/Uploaded%20Files/Sere%20IGC%20paper%208%20pages%20final_formatted.pdf and http://www.slideshare.net/ILRI/china-grasslands-congress-june-16-v3
[10]	Stevens, R. D., and C. L. Jabara. 1988. Agricultural development principles. Economic theory and empirical evidence. Baltimore, USA: Johns Hopkins University Press.
[11]	Solomon Gebreyowhans and Kibrom Gebremeskel. 2014. Forage production potential and nutritive value of cowpea (Vigna unguiculata) genotypes in the northern lowlands of Ethiopia. Journal of Agricultural Research and Development, 5 (4): Available online http://www.e3journals.org
[12]	Tarawali, S. A., G. Tarawali, A. Lirbi and J. Hanson, 1995. Method for the evaluation of Forage legumes, Grasses and Fodder Trees for Feed Use as Livestock Feed. International Livestock research Institute; Nairobi, Kenya.
[13]	Tewodros Tefera, Kebebe Ergano and Waktola Tiki, 2007. Operational Research and Capacity Building for Food Security and Sustainable Livelihoods. Proceeding of Irish Supported Operational Research Project review Workshop. 2007. Hawassa.
[14]	Valenzuela H., and J. Smith. 2002. Sustainable agriculture green manure crops. SA-GM-7. Cooperative.
[15]	Wubshet Tesfaye, Tessema Zewdu and Tamado Tana, 2020. Evaluation of Early Maturing Sorghum [Sorghum Bicolor (L.) Moench] and Cowpea [Vignaunguiculata (L.) Walp.] Varieties Intercropping For biomass Yield in Fedis District, Eastern Ethiopia. Int. J. Adv. Res. 8 (05), 1187-1196.

Cite This Article

Plain Text BibTeX RIS

APA Style

Wubshet Tesfaye, Worku Bekuma, Tolera Fikadu, Melese Furgasa. (2021). Adaptability Evaluation of Cowpea (Vigna unguiculata) and Lablab (Lablab purpureus) Forage Crops at Farmers Conditions in Dire Dawa and Harari, Eastern Ethiopia. International Journal of Applied Agricultural Sciences, 7(4), 151-155. https://doi.org/10.11648/j.ijaas.20210704.12

Copy | Download

ACS Style

Wubshet Tesfaye; Worku Bekuma; Tolera Fikadu; Melese Furgasa. Adaptability Evaluation of Cowpea (Vigna unguiculata) and Lablab (Lablab purpureus) Forage Crops at Farmers Conditions in Dire Dawa and Harari, Eastern Ethiopia. Int. J. Appl. Agric. Sci. 2021, 7(4), 151-155. doi: 10.11648/j.ijaas.20210704.12

Copy | Download

AMA Style

Wubshet Tesfaye, Worku Bekuma, Tolera Fikadu, Melese Furgasa. Adaptability Evaluation of Cowpea (Vigna unguiculata) and Lablab (Lablab purpureus) Forage Crops at Farmers Conditions in Dire Dawa and Harari, Eastern Ethiopia. Int J Appl Agric Sci. 2021;7(4):151-155. doi: 10.11648/j.ijaas.20210704.12

Copy | Download

@article{10.11648/j.ijaas.20210704.12,
  author = {Wubshet Tesfaye and Worku Bekuma and Tolera Fikadu and Melese Furgasa},
  title = {Adaptability Evaluation of Cowpea (Vigna unguiculata) and Lablab (Lablab purpureus) Forage Crops at Farmers Conditions in Dire Dawa and Harari, Eastern Ethiopia},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {7},
  number = {4},
  pages = {151-155},
  doi = {10.11648/j.ijaas.20210704.12},
  url = {https://doi.org/10.11648/j.ijaas.20210704.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20210704.12},
  abstract = {The experiment were conducted at Fedis Agricultural Research Center by supported to AGP-II program in 2017 and 2018 consecutive years on-farm in Harari regional state (Qile PA) and Dire Dawa (Adada PA) with three cowpea [V. unguiculata (Local. check), (9334) and (9333)] and three lablab (Gebis-17, Beresa-55 and Local check) selected varieties that introduced from Bako Agricultural Research Center and obtained from farmers as local checks which were laid out in a randomized complete block design with three replications based on the objective of selected and recommended high quantity yielding and adaptable varieties to the area and the same agro-ecologies. The analyzed result showed in Table 1 aboveground dry biomass and grain yields of cowpea were a significant different (p -1) followed by cowpea-9333 (4.00 t ha-1) at Harari (kile PA) and the minimum was obtained from Local check (2.52 t ha-1) at Dire Dawa (Adada PA) and statistically significant difference (p -1, 9.74 t ha-1 which was obtained from variety lablab Beresa-55 at Harari and Dire Dawa respectively. It was concluded that the cowpea-9334 and lablab Beresa-55 were found promising to be demonstrated under in the study areas and same agro-climatic conditions with the study area.},
 year = {2021}
}

Copy | Download

TY  - JOUR
T1  - Adaptability Evaluation of Cowpea (Vigna unguiculata) and Lablab (Lablab purpureus) Forage Crops at Farmers Conditions in Dire Dawa and Harari, Eastern Ethiopia
AU  - Wubshet Tesfaye
AU  - Worku Bekuma
AU  - Tolera Fikadu
AU  - Melese Furgasa
Y1  - 2021/07/21
PY  - 2021
N1  - https://doi.org/10.11648/j.ijaas.20210704.12
DO  - 10.11648/j.ijaas.20210704.12
T2  - International Journal of Applied Agricultural Sciences
JF  - International Journal of Applied Agricultural Sciences
JO  - International Journal of Applied Agricultural Sciences
SP  - 151
EP  - 155
PB  - Science Publishing Group
SN  - 2469-7885
UR  - https://doi.org/10.11648/j.ijaas.20210704.12
AB  - The experiment were conducted at Fedis Agricultural Research Center by supported to AGP-II program in 2017 and 2018 consecutive years on-farm in Harari regional state (Qile PA) and Dire Dawa (Adada PA) with three cowpea [V. unguiculata (Local. check), (9334) and (9333)] and three lablab (Gebis-17, Beresa-55 and Local check) selected varieties that introduced from Bako Agricultural Research Center and obtained from farmers as local checks which were laid out in a randomized complete block design with three replications based on the objective of selected and recommended high quantity yielding and adaptable varieties to the area and the same agro-ecologies. The analyzed result showed in Table 1 aboveground dry biomass and grain yields of cowpea were a significant different (p -1) followed by cowpea-9333 (4.00 t ha-1) at Harari (kile PA) and the minimum was obtained from Local check (2.52 t ha-1) at Dire Dawa (Adada PA) and statistically significant difference (p -1, 9.74 t ha-1 which was obtained from variety lablab Beresa-55 at Harari and Dire Dawa respectively. It was concluded that the cowpea-9334 and lablab Beresa-55 were found promising to be demonstrated under in the study areas and same agro-climatic conditions with the study area.
VL  - 7
IS  - 4
ER  -

Copy | Download

Author Information

Wubshet Tesfaye

Oromia Agricultural Research Institute, Fedis Agricultural Research Centre, Harar, Ethiopia
Worku Bekuma

Oromia Agricultural Research Institute, Fedis Agricultural Research Centre, Harar, Ethiopia
Tolera Fikadu

Oromia Agricultural Research Institute, Fedis Agricultural Research Centre, Harar, Ethiopia
Melese Furgasa

Oromia Agricultural Research Institute, Fedis Agricultural Research Centre, Harar, Ethiopia

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Wubshet Tesfaye, Worku Bekuma, Tolera Fikadu, Melese Furgasa. (2021). Adaptability Evaluation of Cowpea (Vigna unguiculata) and Lablab (Lablab purpureus) Forage Crops at Farmers Conditions in Dire Dawa and Harari, Eastern Ethiopia. International Journal of Applied Agricultural Sciences, 7(4), 151-155. https://doi.org/10.11648/j.ijaas.20210704.12

Copy | Download

ACS Style

Wubshet Tesfaye; Worku Bekuma; Tolera Fikadu; Melese Furgasa. Adaptability Evaluation of Cowpea (Vigna unguiculata) and Lablab (Lablab purpureus) Forage Crops at Farmers Conditions in Dire Dawa and Harari, Eastern Ethiopia. Int. J. Appl. Agric. Sci. 2021, 7(4), 151-155. doi: 10.11648/j.ijaas.20210704.12

Copy | Download

AMA Style

Wubshet Tesfaye, Worku Bekuma, Tolera Fikadu, Melese Furgasa. Adaptability Evaluation of Cowpea (Vigna unguiculata) and Lablab (Lablab purpureus) Forage Crops at Farmers Conditions in Dire Dawa and Harari, Eastern Ethiopia. Int J Appl Agric Sci. 2021;7(4):151-155. doi: 10.11648/j.ijaas.20210704.12

Copy | Download

@article{10.11648/j.ijaas.20210704.12,
  author = {Wubshet Tesfaye and Worku Bekuma and Tolera Fikadu and Melese Furgasa},
  title = {Adaptability Evaluation of Cowpea (Vigna unguiculata) and Lablab (Lablab purpureus) Forage Crops at Farmers Conditions in Dire Dawa and Harari, Eastern Ethiopia},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {7},
  number = {4},
  pages = {151-155},
  doi = {10.11648/j.ijaas.20210704.12},
  url = {https://doi.org/10.11648/j.ijaas.20210704.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20210704.12},
  abstract = {The experiment were conducted at Fedis Agricultural Research Center by supported to AGP-II program in 2017 and 2018 consecutive years on-farm in Harari regional state (Qile PA) and Dire Dawa (Adada PA) with three cowpea [V. unguiculata (Local. check), (9334) and (9333)] and three lablab (Gebis-17, Beresa-55 and Local check) selected varieties that introduced from Bako Agricultural Research Center and obtained from farmers as local checks which were laid out in a randomized complete block design with three replications based on the objective of selected and recommended high quantity yielding and adaptable varieties to the area and the same agro-ecologies. The analyzed result showed in Table 1 aboveground dry biomass and grain yields of cowpea were a significant different (p -1) followed by cowpea-9333 (4.00 t ha-1) at Harari (kile PA) and the minimum was obtained from Local check (2.52 t ha-1) at Dire Dawa (Adada PA) and statistically significant difference (p -1, 9.74 t ha-1 which was obtained from variety lablab Beresa-55 at Harari and Dire Dawa respectively. It was concluded that the cowpea-9334 and lablab Beresa-55 were found promising to be demonstrated under in the study areas and same agro-climatic conditions with the study area.},
 year = {2021}
}

Copy | Download

TY  - JOUR
T1  - Adaptability Evaluation of Cowpea (Vigna unguiculata) and Lablab (Lablab purpureus) Forage Crops at Farmers Conditions in Dire Dawa and Harari, Eastern Ethiopia
AU  - Wubshet Tesfaye
AU  - Worku Bekuma
AU  - Tolera Fikadu
AU  - Melese Furgasa
Y1  - 2021/07/21
PY  - 2021
N1  - https://doi.org/10.11648/j.ijaas.20210704.12
DO  - 10.11648/j.ijaas.20210704.12
T2  - International Journal of Applied Agricultural Sciences
JF  - International Journal of Applied Agricultural Sciences
JO  - International Journal of Applied Agricultural Sciences
SP  - 151
EP  - 155
PB  - Science Publishing Group
SN  - 2469-7885
UR  - https://doi.org/10.11648/j.ijaas.20210704.12
AB  - The experiment were conducted at Fedis Agricultural Research Center by supported to AGP-II program in 2017 and 2018 consecutive years on-farm in Harari regional state (Qile PA) and Dire Dawa (Adada PA) with three cowpea [V. unguiculata (Local. check), (9334) and (9333)] and three lablab (Gebis-17, Beresa-55 and Local check) selected varieties that introduced from Bako Agricultural Research Center and obtained from farmers as local checks which were laid out in a randomized complete block design with three replications based on the objective of selected and recommended high quantity yielding and adaptable varieties to the area and the same agro-ecologies. The analyzed result showed in Table 1 aboveground dry biomass and grain yields of cowpea were a significant different (p -1) followed by cowpea-9333 (4.00 t ha-1) at Harari (kile PA) and the minimum was obtained from Local check (2.52 t ha-1) at Dire Dawa (Adada PA) and statistically significant difference (p -1, 9.74 t ha-1 which was obtained from variety lablab Beresa-55 at Harari and Dire Dawa respectively. It was concluded that the cowpea-9334 and lablab Beresa-55 were found promising to be demonstrated under in the study areas and same agro-climatic conditions with the study area.
VL  - 7
IS  - 4
ER  -

Copy | Download