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Physicochemical Properties of Kakamut Gum (Acacia polyacantha) and Hashab Gum (Acacia senegal): A Comparative Analysis

Received: 1 August 2019     Accepted: 7 October 2019     Published: 25 November 2019
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Abstract

The physicochemical properties of the natural Gum are very important in determining their commercial value and their use. Herein, the present study aims to identify differences in physicochemical properties of Kakamut Gum (Acacia polyacntha) and Hashab Gum (Acacia Senegal). Samples of Gums were collected as follows: Kakamut Gum from Um fakarin forest and Hashab Gum from Eldemokeya forest, North Kordofan State 2008 – 2009. The two samples were subjected to laboratory analyzed in Warm Seas Agro Business, Elobeid Agricultural Research Station, and Sudanese Standards and Metrology Organization. The study revealed that there were significant differences (p < 0.01) in moisture (dry matter) and optical rotation. Also, significant differences (p < 0.05) were found in the percentage of ash content and viscosity. However, there were no significant differences found in the percentage of the crude fiber, nitrogen (protein), pH, and purity between the two samples. The results obtained demonstrate clearly the physical and chemical characteristics of the two Gums samples and also, throw lights on their nutritional purposes. As well as the study of the physicochemical properties of Kakamut Gum and compare it with Hashab Gum, proved the potential contribution of the Kakamut tree (Acacia Polyacantha) in the Gum production and not depend solely on the Gum produced from the Hashab tree (Acacia Senegal).

Published in International Journal of Applied Agricultural Sciences (Volume 5, Issue 6)
DOI 10.11648/j.ijaas.20190506.12
Page(s) 138-143
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Acacia Senegal, Acacia polyacntha, Physicochemical Properties, Gum

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Cite This Article
  • APA Style

    Annoor Awadasseid, Idris Musa Adam, Mayada Jamal, Farah Khameis Farag Teia. (2019). Physicochemical Properties of Kakamut Gum (Acacia polyacantha) and Hashab Gum (Acacia senegal): A Comparative Analysis. International Journal of Applied Agricultural Sciences, 5(6), 138-143. https://doi.org/10.11648/j.ijaas.20190506.12

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    ACS Style

    Annoor Awadasseid; Idris Musa Adam; Mayada Jamal; Farah Khameis Farag Teia. Physicochemical Properties of Kakamut Gum (Acacia polyacantha) and Hashab Gum (Acacia senegal): A Comparative Analysis. Int. J. Appl. Agric. Sci. 2019, 5(6), 138-143. doi: 10.11648/j.ijaas.20190506.12

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    AMA Style

    Annoor Awadasseid, Idris Musa Adam, Mayada Jamal, Farah Khameis Farag Teia. Physicochemical Properties of Kakamut Gum (Acacia polyacantha) and Hashab Gum (Acacia senegal): A Comparative Analysis. Int J Appl Agric Sci. 2019;5(6):138-143. doi: 10.11648/j.ijaas.20190506.12

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  • @article{10.11648/j.ijaas.20190506.12,
      author = {Annoor Awadasseid and Idris Musa Adam and Mayada Jamal and Farah Khameis Farag Teia},
      title = {Physicochemical Properties of Kakamut Gum (Acacia polyacantha) and Hashab Gum (Acacia senegal): A Comparative Analysis},
      journal = {International Journal of Applied Agricultural Sciences},
      volume = {5},
      number = {6},
      pages = {138-143},
      doi = {10.11648/j.ijaas.20190506.12},
      url = {https://doi.org/10.11648/j.ijaas.20190506.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20190506.12},
      abstract = {The physicochemical properties of the natural Gum are very important in determining their commercial value and their use. Herein, the present study aims to identify differences in physicochemical properties of Kakamut Gum (Acacia polyacntha) and Hashab Gum (Acacia Senegal). Samples of Gums were collected as follows: Kakamut Gum from Um fakarin forest and Hashab Gum from Eldemokeya forest, North Kordofan State 2008 – 2009. The two samples were subjected to laboratory analyzed in Warm Seas Agro Business, Elobeid Agricultural Research Station, and Sudanese Standards and Metrology Organization. The study revealed that there were significant differences (p p Acacia Polyacantha) in the Gum production and not depend solely on the Gum produced from the Hashab tree (Acacia Senegal).},
     year = {2019}
    }
    

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  • TY  - JOUR
    T1  - Physicochemical Properties of Kakamut Gum (Acacia polyacantha) and Hashab Gum (Acacia senegal): A Comparative Analysis
    AU  - Annoor Awadasseid
    AU  - Idris Musa Adam
    AU  - Mayada Jamal
    AU  - Farah Khameis Farag Teia
    Y1  - 2019/11/25
    PY  - 2019
    N1  - https://doi.org/10.11648/j.ijaas.20190506.12
    DO  - 10.11648/j.ijaas.20190506.12
    T2  - International Journal of Applied Agricultural Sciences
    JF  - International Journal of Applied Agricultural Sciences
    JO  - International Journal of Applied Agricultural Sciences
    SP  - 138
    EP  - 143
    PB  - Science Publishing Group
    SN  - 2469-7885
    UR  - https://doi.org/10.11648/j.ijaas.20190506.12
    AB  - The physicochemical properties of the natural Gum are very important in determining their commercial value and their use. Herein, the present study aims to identify differences in physicochemical properties of Kakamut Gum (Acacia polyacntha) and Hashab Gum (Acacia Senegal). Samples of Gums were collected as follows: Kakamut Gum from Um fakarin forest and Hashab Gum from Eldemokeya forest, North Kordofan State 2008 – 2009. The two samples were subjected to laboratory analyzed in Warm Seas Agro Business, Elobeid Agricultural Research Station, and Sudanese Standards and Metrology Organization. The study revealed that there were significant differences (p p Acacia Polyacantha) in the Gum production and not depend solely on the Gum produced from the Hashab tree (Acacia Senegal).
    VL  - 5
    IS  - 6
    ER  - 

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Author Information
  • Department of Biochemistry and Molecular Biology, Northeast Normal University, Changchun, P. R. China

  • Agricultural Research Corporation (ARC), Kadugli Research Station, Kadugli, The Republic of Sudan

  • Department of Geology, University of Kordofan, El-Obeid, The Republic of Sudan

  • Department of Agro-technology, Medicinal and Aromatic Plants and Traditional Medicine Research Institute, National Centre for Research, Khartoum, The Republic of Sudan

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