Isolation and Identification of Seed Borne Fungi of Common Bean (<i>Phaseolus vulgaris L.</i>) from Selected Markets in Makurdi

Liamngee Kator; Aondo Terkaa Ogo-Oluwa; Akinyemi Bosede Kemi

doi:doi:10.11648/j.ijaas.20160205.11

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Isolation and Identification of Seed Borne Fungi of Common Bean (Phaseolus vulgaris L.) from Selected Markets in Makurdi

Liamngee Kator, Aondo Terkaa Ogo-Oluwa, Akinyemi Bosede Kemi

Published in International Journal of Applied Agricultural Sciences (Volume 2, Issue 5)

Received: 6 June 2016 Accepted: 29 June 2016 Published: 4 August 2016

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Abstract

Isolation and identification of seed borne fungi of common bean (Phaseolus vulgaris) from selected markets in Makurdi was conducted. A total of four fungi namely Aspergillus niger, Aspergillus flavus, Fusarium oxysporum and Botryodiplodia theobromae were isolated from the bean samples. Percentage germination /viability of the samples ranged from 33-53%. There was no significant difference at P=0.05 in the viability of seeds from North bank and Wadata markets while seeds from Wurukum and High level markets showed significant difference (P < 0.05) in viability. Percentage of seeds infected with fungi ranged from 33-67% in all sample locations. There was no significant difference (P > 0.05) in the percentage number of seeds infected with fungi. The percentage of fungi isolated from samples ranged from 50-100% in all sampled sites. Analysis of Variance revealed no significant difference (P > 0.05) in the percentage of fungi on the bean samples. Frequency of occurrence of each fungi isolated ranged from 8.35-47.7%. There was no significant difference (P > 0.05) in the frequency of occurrence of fungi isolated from the samples. Isolation of fungal pathogens from the bean seeds indicate that they should be treated before sowing to obtain good germination and healthy crop.

Published in	International Journal of Applied Agricultural Sciences (Volume 2, Issue 5)
DOI	10.11648/j.ijaas.20160205.11
Page(s)	75-78
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Isolation, Identification, Seed Borne Fungi, Common Bean, Makurdi

References

[1]	W. J. Broughton, G. Hernandez, M. Beebe, S. Gepts and P. Vanderleyden, “Beans (Phaseolus spp); model food legume,’’ Plant and soil, 252. 55-128, 2003.
[2]	H. F. Schwartz and M. A. Pastor-Carrales. “Bean production problems in the tropics,’’ 2nd Ed. CIAT Cali, Colombia, 1989, Chapter 2, pp 261-282.
[3]	M. Boateng, D. B. Okai, J. Baah and A. Donkoh, “Legume Forage utilization in pig and poultry diets in Ghana,” Livest. Res. Rural Dev. 20 (7): 99, 2008
[4]	National Academy of Sciences, “Genetic vulnerability of Major crops,” Washington, D. C. Tropical Legumes: resources for the future. Washington DC. 1979
[5]	Y. L. Nine, “Opportunities for research on disease of pulse crops,” Indian Phytopathology, 39 (3): 333-335. 1986.
[6]	K. Kubiak and M. Korbas. “Occurrence of fungal diseases in selected winter wheat cultivars,” Postapy Ochronie Roshin, 39 (2): 801, 1999.
[7]	K. H. Domsch, W. Gams and T. H. Anderson, “Compendium of soil fungi,” London, England: Academic press. pp 865, 1980.
[8]	C. Booth, “the genus fusarium,” Survey. UK: CMI, Kew, pp 237, 1971.
[9]	I. S. Ahmed, I. S. Iftikhar and A. R. Bhutta, “Seed Borne Microorganism in Pakistan,” Pakistan agricultural research Council, Islamabad, Pakistan, pp 32.
[10]	K. A. khanzada, M. A. Rajput, G. S. Shah, A. M Lodhi and F. Mehboob. “Effect of seed dressing fungicides for the control of seed borne microflora of wheat,’’ Asian Journal of Plant Sciences, 1 (4): 441-442, 2002.
[11]	A. S Shakir, J. H. Mirza, S. T. Sahi and F. Ahmed, “Detection of seed-borne fungi associated with sponge gourd (Luffa cylindrical (L.) Roem), their location in different seed components and their control,’’ Pak. J. Phytopathol, 7: 140-144, 1995.
[12]	P. Neergard, “Seed pathology,” Vol. 1 and 2, MacMillan Press, London U. K, pp 141-142.

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APA Style

Liamngee Kator, Aondo Terkaa Ogo-Oluwa, Akinyemi Bosede Kemi. (2016). Isolation and Identification of Seed Borne Fungi of Common Bean (Phaseolus vulgaris L.) from Selected Markets in Makurdi. International Journal of Applied Agricultural Sciences, 2(5), 75-78. https://doi.org/10.11648/j.ijaas.20160205.11

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ACS Style

Liamngee Kator; Aondo Terkaa Ogo-Oluwa; Akinyemi Bosede Kemi. Isolation and Identification of Seed Borne Fungi of Common Bean (Phaseolus vulgaris L.) from Selected Markets in Makurdi. Int. J. Appl. Agric. Sci. 2016, 2(5), 75-78. doi: 10.11648/j.ijaas.20160205.11

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AMA Style

Liamngee Kator, Aondo Terkaa Ogo-Oluwa, Akinyemi Bosede Kemi. Isolation and Identification of Seed Borne Fungi of Common Bean (Phaseolus vulgaris L.) from Selected Markets in Makurdi. Int J Appl Agric Sci. 2016;2(5):75-78. doi: 10.11648/j.ijaas.20160205.11

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@article{10.11648/j.ijaas.20160205.11,
  author = {Liamngee Kator and Aondo Terkaa Ogo-Oluwa and Akinyemi Bosede Kemi},
  title = {Isolation and Identification of Seed Borne Fungi of Common Bean (Phaseolus vulgaris L.) from Selected Markets in Makurdi},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {2},
  number = {5},
  pages = {75-78},
  doi = {10.11648/j.ijaas.20160205.11},
  url = {https://doi.org/10.11648/j.ijaas.20160205.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20160205.11},
  abstract = {Isolation and identification of seed borne fungi of common bean (Phaseolus vulgaris) from selected markets in Makurdi was conducted. A total of four fungi namely Aspergillus niger, Aspergillus flavus, Fusarium oxysporum and Botryodiplodia theobromae were isolated from the bean samples. Percentage germination /viability of the samples ranged from 33-53%. There was no significant difference at P=0.05 in the viability of seeds from North bank and Wadata markets while seeds from Wurukum and High level markets showed significant difference (P < 0.05) in viability. Percentage of seeds infected with fungi ranged from 33-67% in all sample locations. There was no significant difference (P > 0.05) in the percentage number of seeds infected with fungi. The percentage of fungi isolated from samples ranged from 50-100% in all sampled sites. Analysis of Variance revealed no significant difference (P > 0.05) in the percentage of fungi on the bean samples. Frequency of occurrence of each fungi isolated ranged from 8.35-47.7%. There was no significant difference (P > 0.05) in the frequency of occurrence of fungi isolated from the samples. Isolation of fungal pathogens from the bean seeds indicate that they should be treated before sowing to obtain good germination and healthy crop.},
 year = {2016}
}

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TY - JOUR
T1 - Isolation and Identification of Seed Borne Fungi of Common Bean (Phaseolus vulgaris L.) from Selected Markets in Makurdi
AU - Liamngee Kator
AU - Aondo Terkaa Ogo-Oluwa
AU - Akinyemi Bosede Kemi
Y1 - 2016/08/04
PY - 2016
N1 - https://doi.org/10.11648/j.ijaas.20160205.11
DO - 10.11648/j.ijaas.20160205.11
T2 - International Journal of Applied Agricultural Sciences
JF - International Journal of Applied Agricultural Sciences
JO - International Journal of Applied Agricultural Sciences
SP - 75
EP - 78
PB - Science Publishing Group
SN - 2469-7885
UR - https://doi.org/10.11648/j.ijaas.20160205.11
AB - Isolation and identification of seed borne fungi of common bean (Phaseolus vulgaris) from selected markets in Makurdi was conducted. A total of four fungi namely Aspergillus niger, Aspergillus flavus, Fusarium oxysporum and Botryodiplodia theobromae were isolated from the bean samples. Percentage germination /viability of the samples ranged from 33-53%. There was no significant difference at P=0.05 in the viability of seeds from North bank and Wadata markets while seeds from Wurukum and High level markets showed significant difference (P < 0.05) in viability. Percentage of seeds infected with fungi ranged from 33-67% in all sample locations. There was no significant difference (P > 0.05) in the percentage number of seeds infected with fungi. The percentage of fungi isolated from samples ranged from 50-100% in all sampled sites. Analysis of Variance revealed no significant difference (P > 0.05) in the percentage of fungi on the bean samples. Frequency of occurrence of each fungi isolated ranged from 8.35-47.7%. There was no significant difference (P > 0.05) in the frequency of occurrence of fungi isolated from the samples. Isolation of fungal pathogens from the bean seeds indicate that they should be treated before sowing to obtain good germination and healthy crop.
VL - 2
IS - 5
ER -

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Author Information

Liamngee Kator

Department of Biological Sciences, Benue State University, Makurdi, Nigeria
Aondo Terkaa Ogo-Oluwa

Department of Biological Sciences, Benue State University, Makurdi, Nigeria
Akinyemi Bosede Kemi

Department of Biological Sciences, Benue State University, Makurdi, Nigeria

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APA Style

Liamngee Kator, Aondo Terkaa Ogo-Oluwa, Akinyemi Bosede Kemi. (2016). Isolation and Identification of Seed Borne Fungi of Common Bean (Phaseolus vulgaris L.) from Selected Markets in Makurdi. International Journal of Applied Agricultural Sciences, 2(5), 75-78. https://doi.org/10.11648/j.ijaas.20160205.11

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ACS Style

Liamngee Kator; Aondo Terkaa Ogo-Oluwa; Akinyemi Bosede Kemi. Isolation and Identification of Seed Borne Fungi of Common Bean (Phaseolus vulgaris L.) from Selected Markets in Makurdi. Int. J. Appl. Agric. Sci. 2016, 2(5), 75-78. doi: 10.11648/j.ijaas.20160205.11

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AMA Style

Liamngee Kator, Aondo Terkaa Ogo-Oluwa, Akinyemi Bosede Kemi. Isolation and Identification of Seed Borne Fungi of Common Bean (Phaseolus vulgaris L.) from Selected Markets in Makurdi. Int J Appl Agric Sci. 2016;2(5):75-78. doi: 10.11648/j.ijaas.20160205.11

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@article{10.11648/j.ijaas.20160205.11,
  author = {Liamngee Kator and Aondo Terkaa Ogo-Oluwa and Akinyemi Bosede Kemi},
  title = {Isolation and Identification of Seed Borne Fungi of Common Bean (Phaseolus vulgaris L.) from Selected Markets in Makurdi},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {2},
  number = {5},
  pages = {75-78},
  doi = {10.11648/j.ijaas.20160205.11},
  url = {https://doi.org/10.11648/j.ijaas.20160205.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20160205.11},
  abstract = {Isolation and identification of seed borne fungi of common bean (Phaseolus vulgaris) from selected markets in Makurdi was conducted. A total of four fungi namely Aspergillus niger, Aspergillus flavus, Fusarium oxysporum and Botryodiplodia theobromae were isolated from the bean samples. Percentage germination /viability of the samples ranged from 33-53%. There was no significant difference at P=0.05 in the viability of seeds from North bank and Wadata markets while seeds from Wurukum and High level markets showed significant difference (P < 0.05) in viability. Percentage of seeds infected with fungi ranged from 33-67% in all sample locations. There was no significant difference (P > 0.05) in the percentage number of seeds infected with fungi. The percentage of fungi isolated from samples ranged from 50-100% in all sampled sites. Analysis of Variance revealed no significant difference (P > 0.05) in the percentage of fungi on the bean samples. Frequency of occurrence of each fungi isolated ranged from 8.35-47.7%. There was no significant difference (P > 0.05) in the frequency of occurrence of fungi isolated from the samples. Isolation of fungal pathogens from the bean seeds indicate that they should be treated before sowing to obtain good germination and healthy crop.},
 year = {2016}
}

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