| Peer-Reviewed

Perspectives Culture of the Lophanthus anisatus Benth. and Peculiarities of Its Ontogenesis in the Conditions of the Lowland Zone of Transcarpathian

Received: 22 May 2020     Accepted: 15 June 2020     Published: 5 August 2020
Views:       Downloads:
Abstract

The lowland zone of Transcarpathia has a number of advantages and potential opportunities (natural and climatic conditions, economic and organizational prospects) for growing Lophanthus anisatus Benth. However, this culture is not widespread in Ukraine. The following issues remain unresolved during its cultivation - enrichment of species and varietal composition, study of morphological and biological features of plant development and adaptive potential of the species and obtaining high yields of good quality, regardless of the extreme climatic conditions observed recently. The article highlights the results of scientific research on the ontogenesis of Lophanthus anisatus Benth., reveals its economic significance and the possibility of expanding the scope and creation of a market for plant raw materials (spicy greens, medicinal raw materials) in this region. Based on the scientific literature and the results of their own research, the authors proposed a more detailed classification of the species of the genus Agastache L., which includes the species Lophanthus anisatus Benth. A deep study of the collected samples of home selection of the species helped to identify the features of the life cycle in the lowlands of the Transcarpathian region. The article presents the results of the study of the influence of the hydrothermal regime on the formation of anise hyssop and ecological plasticity of the samples of the source material. We have identified the main stages and periods of plant development and conditions that affect the formation of vegetative and generative organs of plants, which helped to identify the most adaptive samples for further selection of this valuable aromatic plant. We have created a competitive variety Pochatok with high: adaptive properties, quality of raw materials and a significant amount of essential oil for specific agro-climatic conditions. The issues covered in the article are important, valuable and relevant not only for this region in particular, but also for Ukraine as a whole. The results of the scientific research with anise hyssop show that the agro-climatic conditions of the lowland zone of Transcarpathia are favorable, and the cultivation of this non-traditional aromatic plant is economically profitable. In these conditions it passes through all the stages of its development and forms a huge green mass, the yield of which makes up 14,5 t/hа (output of the dry matter– 4,4 t/hа, еssential oil – 1.27% of the a. d. m. (absolutely dry mass). The level of profitability from growing and use of Lophanthus аnisatus Benth. makes up – 61,7%, the economic effect (additional profit) is 15732 UAH.

Published in Ecology and Evolutionary Biology (Volume 5, Issue 2)
DOI 10.11648/j.eeb.20200502.13
Page(s) 29-34
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Lophanthus., Agricultural Significance, Samples, Selection, Productivity, Growth, Variety

References
[1] T. M. Cherevchenko, D. B. Rakhmetov, M. B. Gaponenko. Conservation and enrichment of plant resources through introduction, selection and biotechnology: a monograph. K.: Phytocenter, 2012. p. 9–10.
[2] L. M. Derzhypilsky. Medicinal plant growing and berry growing. Kosiv: Pysanyi kamin, 2006. p. 17–19.
[3] О. А. Коrablyovа. Useful plants in Ukraine: from introduction to use: monograph. K.: Phytosociocenter, 2012. p. 9–10.
[4] L. A. Kotyuk. Introduction of aromatic plants of the family Lamiaceae Lindl. In the Central Polissya of Ukraine. Zhytomyr: ZhNAEU, 2018.211 p.
[5] O. A. Melnychuk, L. A. Kubinska. Introduction of non-traditional spicy aromatic plants in the Kremenets botanical garden “Perspective directions of scientific researches of medicinal and essential oil cultures”, pp. 59-63, March 25, 2020 (Materials of the IV All-Ukrainian scientific and practical conference of young scientists, Ukrainian, 2020).
[6] L. G. Nazarenko. Etheronos of the south of Ukraine. Simferopol: Tavriya, 2008. 144 p.
[7] А. Sukharev (2007). Unique hyssop. Journal of Ogorodnik, 9: 4-6.
[8] V. A. Dragavtsev, A. F. Averyanova (1983). Mechanisms of interaction of genotype – environment and homeostasis of quantitative traits of plants. Journal of Genetics, T. 19. № 11. 1806-1810.
[9] A. P. Orlyuk, K. V. Goncharova (2003). The problem of combination of high productivity and ecological stability of winter wheat varieties. Journal of Coll. Science factors of experimental evolution of organisms: K: Agrarian science, p. 180 - 187.
[10] A. A. Zhuchenko. Adaptive potential of cultivated plants. Chisinau: Shtiintsa, 1988. 767 p.
[11] V. Sichkar, O. Ganzhelo, G. Lavrova (2013). Increase of soybean adaptability in arid conditions as the main direction of modern selection in the South of Ukraine. Journal of Visnyk of Lviv National Agrarian University. Series Agronomy. Lviv National Agrarian University, 17 (2): 187.
[12] I. N. Beideman. Methods of studying the phenology of plant communities. Novosibirsk: Nauka, 1974. 156 p.
[13] T. A. Rabotnov (1950). Life cycle of perennial herbaceous plants in the meadow cenoses. Journal of Proceedings of the USSR Academy of Sciences. Series IV, 6: 63-74.
[14] Modern methods of selection of vegetable and melon crops./ed. T. K. Gorova, K. I. Yakovenko [3 rd ed., Revised and added]. Kharkiv: Osnova, 2001. 642 p.
[15] Anatomical methods of research of cultivated plants. M., 1986. p. 16–17.
[16] Biochemical methods of analysis of essential oil plants and essential oils: a collection of scientific works /ed. A. Karpacheva. Simferopol, 1972. 107 p.
[17] B. A. Dospekhov Methods of field experience. M.: Kolos, 1985. 351 p.
[18] A. V. Andrushchenko, K. M. Kryvytskyi (2007). Methods of examination of varieties of Lophanthus anisatus Benth on the DHS. Journal of Protection of plant variety rights, Vol. 2, Part 3. p. 347–353.
Cite This Article
  • APA Style

    Кormosh Svitlana, Vashchenko Vladimir, Мytenko Innа. (2020). Perspectives Culture of the Lophanthus anisatus Benth. and Peculiarities of Its Ontogenesis in the Conditions of the Lowland Zone of Transcarpathian. Ecology and Evolutionary Biology, 5(2), 29-34. https://doi.org/10.11648/j.eeb.20200502.13

    Copy | Download

    ACS Style

    Кormosh Svitlana; Vashchenko Vladimir; Мytenko Innа. Perspectives Culture of the Lophanthus anisatus Benth. and Peculiarities of Its Ontogenesis in the Conditions of the Lowland Zone of Transcarpathian. Ecol. Evol. Biol. 2020, 5(2), 29-34. doi: 10.11648/j.eeb.20200502.13

    Copy | Download

    AMA Style

    Кormosh Svitlana, Vashchenko Vladimir, Мytenko Innа. Perspectives Culture of the Lophanthus anisatus Benth. and Peculiarities of Its Ontogenesis in the Conditions of the Lowland Zone of Transcarpathian. Ecol Evol Biol. 2020;5(2):29-34. doi: 10.11648/j.eeb.20200502.13

    Copy | Download

  • @article{10.11648/j.eeb.20200502.13,
      author = {Кormosh Svitlana and Vashchenko Vladimir and Мytenko Innа},
      title = {Perspectives Culture of the Lophanthus anisatus Benth. and Peculiarities of Its Ontogenesis in the Conditions of the Lowland Zone of Transcarpathian},
      journal = {Ecology and Evolutionary Biology},
      volume = {5},
      number = {2},
      pages = {29-34},
      doi = {10.11648/j.eeb.20200502.13},
      url = {https://doi.org/10.11648/j.eeb.20200502.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.eeb.20200502.13},
      abstract = {The lowland zone of Transcarpathia has a number of advantages and potential opportunities (natural and climatic conditions, economic and organizational prospects) for growing Lophanthus anisatus Benth. However, this culture is not widespread in Ukraine. The following issues remain unresolved during its cultivation - enrichment of species and varietal composition, study of morphological and biological features of plant development and adaptive potential of the species and obtaining high yields of good quality, regardless of the extreme climatic conditions observed recently. The article highlights the results of scientific research on the ontogenesis of Lophanthus anisatus Benth., reveals its economic significance and the possibility of expanding the scope and creation of a market for plant raw materials (spicy greens, medicinal raw materials) in this region. Based on the scientific literature and the results of their own research, the authors proposed a more detailed classification of the species of the genus Agastache L., which includes the species Lophanthus anisatus Benth. A deep study of the collected samples of home selection of the species helped to identify the features of the life cycle in the lowlands of the Transcarpathian region. The article presents the results of the study of the influence of the hydrothermal regime on the formation of anise hyssop and ecological plasticity of the samples of the source material. We have identified the main stages and periods of plant development and conditions that affect the formation of vegetative and generative organs of plants, which helped to identify the most adaptive samples for further selection of this valuable aromatic plant. We have created a competitive variety Pochatok with high: adaptive properties, quality of raw materials and a significant amount of essential oil for specific agro-climatic conditions. The issues covered in the article are important, valuable and relevant not only for this region in particular, but also for Ukraine as a whole. The results of the scientific research with anise hyssop show that the agro-climatic conditions of the lowland zone of Transcarpathia are favorable, and the cultivation of this non-traditional aromatic plant is economically profitable. In these conditions it passes through all the stages of its development and forms a huge green mass, the yield of which makes up 14,5 t/hа (output of the dry matter– 4,4 t/hа, еssential oil – 1.27% of the a. d. m. (absolutely dry mass). The level of profitability from growing and use of Lophanthus аnisatus Benth. makes up – 61,7%, the economic effect (additional profit) is 15732 UAH.},
     year = {2020}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Perspectives Culture of the Lophanthus anisatus Benth. and Peculiarities of Its Ontogenesis in the Conditions of the Lowland Zone of Transcarpathian
    AU  - Кormosh Svitlana
    AU  - Vashchenko Vladimir
    AU  - Мytenko Innа
    Y1  - 2020/08/05
    PY  - 2020
    N1  - https://doi.org/10.11648/j.eeb.20200502.13
    DO  - 10.11648/j.eeb.20200502.13
    T2  - Ecology and Evolutionary Biology
    JF  - Ecology and Evolutionary Biology
    JO  - Ecology and Evolutionary Biology
    SP  - 29
    EP  - 34
    PB  - Science Publishing Group
    SN  - 2575-3762
    UR  - https://doi.org/10.11648/j.eeb.20200502.13
    AB  - The lowland zone of Transcarpathia has a number of advantages and potential opportunities (natural and climatic conditions, economic and organizational prospects) for growing Lophanthus anisatus Benth. However, this culture is not widespread in Ukraine. The following issues remain unresolved during its cultivation - enrichment of species and varietal composition, study of morphological and biological features of plant development and adaptive potential of the species and obtaining high yields of good quality, regardless of the extreme climatic conditions observed recently. The article highlights the results of scientific research on the ontogenesis of Lophanthus anisatus Benth., reveals its economic significance and the possibility of expanding the scope and creation of a market for plant raw materials (spicy greens, medicinal raw materials) in this region. Based on the scientific literature and the results of their own research, the authors proposed a more detailed classification of the species of the genus Agastache L., which includes the species Lophanthus anisatus Benth. A deep study of the collected samples of home selection of the species helped to identify the features of the life cycle in the lowlands of the Transcarpathian region. The article presents the results of the study of the influence of the hydrothermal regime on the formation of anise hyssop and ecological plasticity of the samples of the source material. We have identified the main stages and periods of plant development and conditions that affect the formation of vegetative and generative organs of plants, which helped to identify the most adaptive samples for further selection of this valuable aromatic plant. We have created a competitive variety Pochatok with high: adaptive properties, quality of raw materials and a significant amount of essential oil for specific agro-climatic conditions. The issues covered in the article are important, valuable and relevant not only for this region in particular, but also for Ukraine as a whole. The results of the scientific research with anise hyssop show that the agro-climatic conditions of the lowland zone of Transcarpathia are favorable, and the cultivation of this non-traditional aromatic plant is economically profitable. In these conditions it passes through all the stages of its development and forms a huge green mass, the yield of which makes up 14,5 t/hа (output of the dry matter– 4,4 t/hа, еssential oil – 1.27% of the a. d. m. (absolutely dry mass). The level of profitability from growing and use of Lophanthus аnisatus Benth. makes up – 61,7%, the economic effect (additional profit) is 15732 UAH.
    VL  - 5
    IS  - 2
    ER  - 

    Copy | Download

Author Information
  • Laboratory of Vegetable and Aromatic Crops, Transcarpathian State Agricultural Experimental Station, Velyka Bakta, Ukraine

  • Department of Breeding and Seed Production, Dnieper State Agrarian and Economic University, Dnieper, Ukraine

  • Laboratory of Genetic Resources, Institute of Vegetable and Melon Growing, Merefa, Ukraine

  • Sections