Due to the increase in growth rate of the world population, the demand for fish is soaring worldwide and it appears unlikely that the increasing demand can be met through increased natural harvests as many of the oceans and natural freshwater fisheries are being harvested to their limit. Aquaculture, therefore, remains the last hope for providing enough fish for the world, but with limited land and water space. Aquaculture biotechnology, therefore, has come to have a key role to play as it can make a great contribution to improving aquaculture yields. The application of biotechnology to various production systems does not come without its negative impacts but even still, the merits far outweigh the associated concerns because the techniques are constantly being developed thereby reducing the negative impacts thereof. Therefore, there is need to adopt biotechnological practices if the world is to stand any chance of achieving food security.
Published in | American Journal of Bioscience and Bioengineering (Volume 5, Issue 1) |
DOI | 10.11648/j.bio.20170501.14 |
Page(s) | 17-22 |
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
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Copyright © The Author(s), 2017. Published by Science Publishing Group |
Population, Aquaculture, Biotechnology, Food Security
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APA Style
Isaac Adewale Omole. (2017). Biotechnology as an Important Tool for Improving Fish Productivity. American Journal of Bioscience and Bioengineering, 5(1), 17-22. https://doi.org/10.11648/j.bio.20170501.14
ACS Style
Isaac Adewale Omole. Biotechnology as an Important Tool for Improving Fish Productivity. Am. J. BioSci. Bioeng. 2017, 5(1), 17-22. doi: 10.11648/j.bio.20170501.14
AMA Style
Isaac Adewale Omole. Biotechnology as an Important Tool for Improving Fish Productivity. Am J BioSci Bioeng. 2017;5(1):17-22. doi: 10.11648/j.bio.20170501.14
@article{10.11648/j.bio.20170501.14, author = {Isaac Adewale Omole}, title = {Biotechnology as an Important Tool for Improving Fish Productivity}, journal = {American Journal of Bioscience and Bioengineering}, volume = {5}, number = {1}, pages = {17-22}, doi = {10.11648/j.bio.20170501.14}, url = {https://doi.org/10.11648/j.bio.20170501.14}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.bio.20170501.14}, abstract = {Due to the increase in growth rate of the world population, the demand for fish is soaring worldwide and it appears unlikely that the increasing demand can be met through increased natural harvests as many of the oceans and natural freshwater fisheries are being harvested to their limit. Aquaculture, therefore, remains the last hope for providing enough fish for the world, but with limited land and water space. Aquaculture biotechnology, therefore, has come to have a key role to play as it can make a great contribution to improving aquaculture yields. The application of biotechnology to various production systems does not come without its negative impacts but even still, the merits far outweigh the associated concerns because the techniques are constantly being developed thereby reducing the negative impacts thereof. Therefore, there is need to adopt biotechnological practices if the world is to stand any chance of achieving food security.}, year = {2017} }
TY - JOUR T1 - Biotechnology as an Important Tool for Improving Fish Productivity AU - Isaac Adewale Omole Y1 - 2017/02/16 PY - 2017 N1 - https://doi.org/10.11648/j.bio.20170501.14 DO - 10.11648/j.bio.20170501.14 T2 - American Journal of Bioscience and Bioengineering JF - American Journal of Bioscience and Bioengineering JO - American Journal of Bioscience and Bioengineering SP - 17 EP - 22 PB - Science Publishing Group SN - 2328-5893 UR - https://doi.org/10.11648/j.bio.20170501.14 AB - Due to the increase in growth rate of the world population, the demand for fish is soaring worldwide and it appears unlikely that the increasing demand can be met through increased natural harvests as many of the oceans and natural freshwater fisheries are being harvested to their limit. Aquaculture, therefore, remains the last hope for providing enough fish for the world, but with limited land and water space. Aquaculture biotechnology, therefore, has come to have a key role to play as it can make a great contribution to improving aquaculture yields. The application of biotechnology to various production systems does not come without its negative impacts but even still, the merits far outweigh the associated concerns because the techniques are constantly being developed thereby reducing the negative impacts thereof. Therefore, there is need to adopt biotechnological practices if the world is to stand any chance of achieving food security. VL - 5 IS - 1 ER -