A Perspective Review on Online Food Shop Management System and Impacts on Business

Diptiben Ghelani; Tan Kian Hua

doi:doi:10.11648/j.awcn.20220801.12

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A Perspective Review on Online Food Shop Management System and Impacts on Business

Diptiben Ghelani, Tan Kian Hua

Published in Advances in Wireless Communications and Networks (Volume 8, Issue 1)

Received: 21 February 2022 Accepted: 5 May 2022 Published: 12 May 2022

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Abstract

The Online Food Ordering System presented in this article was created to address a unique market need by allowing small restaurants to provide their clients an online ordering option without having to invest enormous amounts of time and money in having specialized software made expressly for them. The system, which is very adaptable, enables restaurant personnel to effortlessly manage site material, most notably the menu, using a very user-friendly graphical interface. The website, which is the only component that clients see, is then dynamically generated depending on the current status of the system, so that any modifications made are reflected in real time. Once registered, visitors to the site may simply traverse this menu, add food items to their order, and designate delivery choices with just a few clicks, substantially simplifying the ordering process. Back at the restaurant, orders are quickly received and displayed in an easily understandable manner for efficient processing. The goal of this document is to offer detailed explanations of the system's architecture and implementation details, as well as descriptions of all available capabilities and future goals. Furthermore, user manuals and troubleshooting suggestions have been given for all three components to give the reader a comprehensive picture of the system's intended usual use scenarios.

Published in	Advances in Wireless Communications and Networks (Volume 8, Issue 1)
DOI	10.11648/j.awcn.20220801.12
Page(s)	7-14
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Online Food System, Management System, Online Business, Wireless System

References

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APA Style

Diptiben Ghelani, Tan Kian Hua. (2022). A Perspective Review on Online Food Shop Management System and Impacts on Business. Advances in Wireless Communications and Networks, 8(1), 7-14. https://doi.org/10.11648/j.awcn.20220801.12

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ACS Style

Diptiben Ghelani; Tan Kian Hua. A Perspective Review on Online Food Shop Management System and Impacts on Business. Adv. Wirel. Commun. Netw. 2022, 8(1), 7-14. doi: 10.11648/j.awcn.20220801.12

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AMA Style

Diptiben Ghelani, Tan Kian Hua. A Perspective Review on Online Food Shop Management System and Impacts on Business. Adv Wirel Commun Netw. 2022;8(1):7-14. doi: 10.11648/j.awcn.20220801.12

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@article{10.11648/j.awcn.20220801.12,
  author = {Diptiben Ghelani and Tan Kian Hua},
  title = {A Perspective Review on Online Food Shop Management System and Impacts on Business},
  journal = {Advances in Wireless Communications and Networks},
  volume = {8},
  number = {1},
  pages = {7-14},
  doi = {10.11648/j.awcn.20220801.12},
  url = {https://doi.org/10.11648/j.awcn.20220801.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.awcn.20220801.12},
  abstract = {The Online Food Ordering System presented in this article was created to address a unique market need by allowing small restaurants to provide their clients an online ordering option without having to invest enormous amounts of time and money in having specialized software made expressly for them. The system, which is very adaptable, enables restaurant personnel to effortlessly manage site material, most notably the menu, using a very user-friendly graphical interface. The website, which is the only component that clients see, is then dynamically generated depending on the current status of the system, so that any modifications made are reflected in real time. Once registered, visitors to the site may simply traverse this menu, add food items to their order, and designate delivery choices with just a few clicks, substantially simplifying the ordering process. Back at the restaurant, orders are quickly received and displayed in an easily understandable manner for efficient processing. The goal of this document is to offer detailed explanations of the system's architecture and implementation details, as well as descriptions of all available capabilities and future goals. Furthermore, user manuals and troubleshooting suggestions have been given for all three components to give the reader a comprehensive picture of the system's intended usual use scenarios.},
 year = {2022}
}

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TY  - JOUR
T1  - A Perspective Review on Online Food Shop Management System and Impacts on Business
AU  - Diptiben Ghelani
AU  - Tan Kian Hua
Y1  - 2022/05/12
PY  - 2022
N1  - https://doi.org/10.11648/j.awcn.20220801.12
DO  - 10.11648/j.awcn.20220801.12
T2  - Advances in Wireless Communications and Networks
JF  - Advances in Wireless Communications and Networks
JO  - Advances in Wireless Communications and Networks
SP  - 7
EP  - 14
PB  - Science Publishing Group
SN  - 2575-596X
UR  - https://doi.org/10.11648/j.awcn.20220801.12
AB  - The Online Food Ordering System presented in this article was created to address a unique market need by allowing small restaurants to provide their clients an online ordering option without having to invest enormous amounts of time and money in having specialized software made expressly for them. The system, which is very adaptable, enables restaurant personnel to effortlessly manage site material, most notably the menu, using a very user-friendly graphical interface. The website, which is the only component that clients see, is then dynamically generated depending on the current status of the system, so that any modifications made are reflected in real time. Once registered, visitors to the site may simply traverse this menu, add food items to their order, and designate delivery choices with just a few clicks, substantially simplifying the ordering process. Back at the restaurant, orders are quickly received and displayed in an easily understandable manner for efficient processing. The goal of this document is to offer detailed explanations of the system's architecture and implementation details, as well as descriptions of all available capabilities and future goals. Furthermore, user manuals and troubleshooting suggestions have been given for all three components to give the reader a comprehensive picture of the system's intended usual use scenarios.
VL  - 8
IS  - 1
ER  -

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Author Information

Diptiben Ghelani

Department of Computer Engineering, Gujrat Technological College, Ahmedabad, India
Tan Kian Hua

Management and International Business, and Cyber Security, LIGS University, Honolulu, USA

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Plain Text BibTeX RIS

APA Style

Diptiben Ghelani, Tan Kian Hua. (2022). A Perspective Review on Online Food Shop Management System and Impacts on Business. Advances in Wireless Communications and Networks, 8(1), 7-14. https://doi.org/10.11648/j.awcn.20220801.12

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ACS Style

Diptiben Ghelani; Tan Kian Hua. A Perspective Review on Online Food Shop Management System and Impacts on Business. Adv. Wirel. Commun. Netw. 2022, 8(1), 7-14. doi: 10.11648/j.awcn.20220801.12

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AMA Style

Diptiben Ghelani, Tan Kian Hua. A Perspective Review on Online Food Shop Management System and Impacts on Business. Adv Wirel Commun Netw. 2022;8(1):7-14. doi: 10.11648/j.awcn.20220801.12

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@article{10.11648/j.awcn.20220801.12,
  author = {Diptiben Ghelani and Tan Kian Hua},
  title = {A Perspective Review on Online Food Shop Management System and Impacts on Business},
  journal = {Advances in Wireless Communications and Networks},
  volume = {8},
  number = {1},
  pages = {7-14},
  doi = {10.11648/j.awcn.20220801.12},
  url = {https://doi.org/10.11648/j.awcn.20220801.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.awcn.20220801.12},
  abstract = {The Online Food Ordering System presented in this article was created to address a unique market need by allowing small restaurants to provide their clients an online ordering option without having to invest enormous amounts of time and money in having specialized software made expressly for them. The system, which is very adaptable, enables restaurant personnel to effortlessly manage site material, most notably the menu, using a very user-friendly graphical interface. The website, which is the only component that clients see, is then dynamically generated depending on the current status of the system, so that any modifications made are reflected in real time. Once registered, visitors to the site may simply traverse this menu, add food items to their order, and designate delivery choices with just a few clicks, substantially simplifying the ordering process. Back at the restaurant, orders are quickly received and displayed in an easily understandable manner for efficient processing. The goal of this document is to offer detailed explanations of the system's architecture and implementation details, as well as descriptions of all available capabilities and future goals. Furthermore, user manuals and troubleshooting suggestions have been given for all three components to give the reader a comprehensive picture of the system's intended usual use scenarios.},
 year = {2022}
}

Copy | Download

TY  - JOUR
T1  - A Perspective Review on Online Food Shop Management System and Impacts on Business
AU  - Diptiben Ghelani
AU  - Tan Kian Hua
Y1  - 2022/05/12
PY  - 2022
N1  - https://doi.org/10.11648/j.awcn.20220801.12
DO  - 10.11648/j.awcn.20220801.12
T2  - Advances in Wireless Communications and Networks
JF  - Advances in Wireless Communications and Networks
JO  - Advances in Wireless Communications and Networks
SP  - 7
EP  - 14
PB  - Science Publishing Group
SN  - 2575-596X
UR  - https://doi.org/10.11648/j.awcn.20220801.12
AB  - The Online Food Ordering System presented in this article was created to address a unique market need by allowing small restaurants to provide their clients an online ordering option without having to invest enormous amounts of time and money in having specialized software made expressly for them. The system, which is very adaptable, enables restaurant personnel to effortlessly manage site material, most notably the menu, using a very user-friendly graphical interface. The website, which is the only component that clients see, is then dynamically generated depending on the current status of the system, so that any modifications made are reflected in real time. Once registered, visitors to the site may simply traverse this menu, add food items to their order, and designate delivery choices with just a few clicks, substantially simplifying the ordering process. Back at the restaurant, orders are quickly received and displayed in an easily understandable manner for efficient processing. The goal of this document is to offer detailed explanations of the system's architecture and implementation details, as well as descriptions of all available capabilities and future goals. Furthermore, user manuals and troubleshooting suggestions have been given for all three components to give the reader a comprehensive picture of the system's intended usual use scenarios.
VL  - 8
IS  - 1
ER  -

Copy | Download