Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Growth Performance of Growing Pigs

Chiv Phiny; Kong Saroeun; Ros Vanchey; Tum Saravuth; Sin Putheasath

doi:doi:10.11648/j.avs.20210905.16

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Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Growth Performance of Growing Pigs

Chiv Phiny, Kong Saroeun, Ros Vanchey, Tum Saravuth, Sin Putheasath

Published in Animal and Veterinary Sciences (Volume 9, Issue 5)

Received: 23 September 2021 Accepted: 20 October 2021 Published: 29 October 2021

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Abstract

The experiment was conducted at the research station of Svay Rieng University (SRU) from 01^st January 2021 to 30^th April 2021, sited in NR 1, Sangkat Chek, Svay Rieng City, Svay Rieng Province, Cambodia. The aim of the study was to determine the effects of inclusion of the ensiled taro foliage with or without of rice wine by product fed a basal diet of rice bran on growth performance and feed conversion ratio of growing pigs. Eight crossbred pigs with average of body weight of 20kg were housed in individual pens and assigned into Randomized Complete Block Design (RCBD) within 4 treatments and 4 replications. The research consisted with four treatments were RW0, RW20, FM10 and RW20FM10. The pigs were weighed every 10 days until 120 days. The pigs were vaccinated against salmonellosis, pasteurellosis and hog cholera. Supplementation of the ensiled taro mixed with rice wine by product or rice wine by product plus fish meal fed basal diet of rice bran was increased the feed intake in dry matter (DM) and organic matter (OM) of the pigs but decreased the feed intakes in crude protein (CP). Final live weight and overall live weight gain in the pigs were higher increased, and feed conversion ratio was improved better as the ensiled taro was used to mixed with rice wine by product or rice wine by product plus fish meal fed basal diet of rice bran. The overall conclusion is that supplement of the ensiled taro mixed with rice wine by product or rice wine by product plus fish meal in the pigs was increased the feed intake and growth rate, and also better feed conversion, than the pigs were supplemented only the ensiled taro or fish meal fed basal diet of rice bran.

Published in	Animal and Veterinary Sciences (Volume 9, Issue 5)
DOI	10.11648/j.avs.20210905.16
Page(s)	156-162
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Ensiled Taro Foliage, Rice Wine by Product, Fish Meal, Growth Performance, Feed Conversion Ratio

References

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APA Style

Chiv Phiny, Kong Saroeun, Ros Vanchey, Tum Saravuth, Sin Putheasath. (2021). Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Growth Performance of Growing Pigs. Animal and Veterinary Sciences, 9(5), 156-162. https://doi.org/10.11648/j.avs.20210905.16

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ACS Style

Chiv Phiny; Kong Saroeun; Ros Vanchey; Tum Saravuth; Sin Putheasath. Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Growth Performance of Growing Pigs. Anim. Vet. Sci. 2021, 9(5), 156-162. doi: 10.11648/j.avs.20210905.16

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AMA Style

Chiv Phiny, Kong Saroeun, Ros Vanchey, Tum Saravuth, Sin Putheasath. Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Growth Performance of Growing Pigs. Anim Vet Sci. 2021;9(5):156-162. doi: 10.11648/j.avs.20210905.16

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@article{10.11648/j.avs.20210905.16,
  author = {Chiv Phiny and Kong Saroeun and Ros Vanchey and Tum Saravuth and Sin Putheasath},
  title = {Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Growth Performance of Growing Pigs},
  journal = {Animal and Veterinary Sciences},
  volume = {9},
  number = {5},
  pages = {156-162},
  doi = {10.11648/j.avs.20210905.16},
  url = {https://doi.org/10.11648/j.avs.20210905.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.avs.20210905.16},
  abstract = {The experiment was conducted at the research station of Svay Rieng University (SRU) from 01st January 2021 to 30th April 2021, sited in NR 1, Sangkat Chek, Svay Rieng City, Svay Rieng Province, Cambodia. The aim of the study was to determine the effects of inclusion of the ensiled taro foliage with or without of rice wine by product fed a basal diet of rice bran on growth performance and feed conversion ratio of growing pigs. Eight crossbred pigs with average of body weight of 20kg were housed in individual pens and assigned into Randomized Complete Block Design (RCBD) within 4 treatments and 4 replications. The research consisted with four treatments were RW0, RW20, FM10 and RW20FM10. The pigs were weighed every 10 days until 120 days. The pigs were vaccinated against salmonellosis, pasteurellosis and hog cholera. Supplementation of the ensiled taro mixed with rice wine by product or rice wine by product plus fish meal fed basal diet of rice bran was increased the feed intake in dry matter (DM) and organic matter (OM) of the pigs but decreased the feed intakes in crude protein (CP). Final live weight and overall live weight gain in the pigs were higher increased, and feed conversion ratio was improved better as the ensiled taro was used to mixed with rice wine by product or rice wine by product plus fish meal fed basal diet of rice bran. The overall conclusion is that supplement of the ensiled taro mixed with rice wine by product or rice wine by product plus fish meal in the pigs was increased the feed intake and growth rate, and also better feed conversion, than the pigs were supplemented only the ensiled taro or fish meal fed basal diet of rice bran.},
 year = {2021}
}

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TY  - JOUR
T1  - Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Growth Performance of Growing Pigs
AU  - Chiv Phiny
AU  - Kong Saroeun
AU  - Ros Vanchey
AU  - Tum Saravuth
AU  - Sin Putheasath
Y1  - 2021/10/29
PY  - 2021
N1  - https://doi.org/10.11648/j.avs.20210905.16
DO  - 10.11648/j.avs.20210905.16
T2  - Animal and Veterinary Sciences
JF  - Animal and Veterinary Sciences
JO  - Animal and Veterinary Sciences
SP  - 156
EP  - 162
PB  - Science Publishing Group
SN  - 2328-5850
UR  - https://doi.org/10.11648/j.avs.20210905.16
AB  - The experiment was conducted at the research station of Svay Rieng University (SRU) from 01st January 2021 to 30th April 2021, sited in NR 1, Sangkat Chek, Svay Rieng City, Svay Rieng Province, Cambodia. The aim of the study was to determine the effects of inclusion of the ensiled taro foliage with or without of rice wine by product fed a basal diet of rice bran on growth performance and feed conversion ratio of growing pigs. Eight crossbred pigs with average of body weight of 20kg were housed in individual pens and assigned into Randomized Complete Block Design (RCBD) within 4 treatments and 4 replications. The research consisted with four treatments were RW0, RW20, FM10 and RW20FM10. The pigs were weighed every 10 days until 120 days. The pigs were vaccinated against salmonellosis, pasteurellosis and hog cholera. Supplementation of the ensiled taro mixed with rice wine by product or rice wine by product plus fish meal fed basal diet of rice bran was increased the feed intake in dry matter (DM) and organic matter (OM) of the pigs but decreased the feed intakes in crude protein (CP). Final live weight and overall live weight gain in the pigs were higher increased, and feed conversion ratio was improved better as the ensiled taro was used to mixed with rice wine by product or rice wine by product plus fish meal fed basal diet of rice bran. The overall conclusion is that supplement of the ensiled taro mixed with rice wine by product or rice wine by product plus fish meal in the pigs was increased the feed intake and growth rate, and also better feed conversion, than the pigs were supplemented only the ensiled taro or fish meal fed basal diet of rice bran.
VL  - 9
IS  - 5
ER  -

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Author Information

Chiv Phiny

Faculty of Agriculture, Svay Rieng University, Svay Rieng City, Cambodia
Kong Saroeun

Faculty of Agriculture, Svay Rieng University, Svay Rieng City, Cambodia
Ros Vanchey

Faculty of Agriculture, Svay Rieng University, Svay Rieng City, Cambodia
Tum Saravuth

Faculty of Agriculture, Svay Rieng University, Svay Rieng City, Cambodia
Sin Putheasath

Faculty of Agriculture, Svay Rieng University, Svay Rieng City, Cambodia

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APA Style

Chiv Phiny, Kong Saroeun, Ros Vanchey, Tum Saravuth, Sin Putheasath. (2021). Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Growth Performance of Growing Pigs. Animal and Veterinary Sciences, 9(5), 156-162. https://doi.org/10.11648/j.avs.20210905.16

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ACS Style

Chiv Phiny; Kong Saroeun; Ros Vanchey; Tum Saravuth; Sin Putheasath. Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Growth Performance of Growing Pigs. Anim. Vet. Sci. 2021, 9(5), 156-162. doi: 10.11648/j.avs.20210905.16

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AMA Style

Chiv Phiny, Kong Saroeun, Ros Vanchey, Tum Saravuth, Sin Putheasath. Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Growth Performance of Growing Pigs. Anim Vet Sci. 2021;9(5):156-162. doi: 10.11648/j.avs.20210905.16

Copy | Download

@article{10.11648/j.avs.20210905.16,
  author = {Chiv Phiny and Kong Saroeun and Ros Vanchey and Tum Saravuth and Sin Putheasath},
  title = {Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Growth Performance of Growing Pigs},
  journal = {Animal and Veterinary Sciences},
  volume = {9},
  number = {5},
  pages = {156-162},
  doi = {10.11648/j.avs.20210905.16},
  url = {https://doi.org/10.11648/j.avs.20210905.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.avs.20210905.16},
  abstract = {The experiment was conducted at the research station of Svay Rieng University (SRU) from 01st January 2021 to 30th April 2021, sited in NR 1, Sangkat Chek, Svay Rieng City, Svay Rieng Province, Cambodia. The aim of the study was to determine the effects of inclusion of the ensiled taro foliage with or without of rice wine by product fed a basal diet of rice bran on growth performance and feed conversion ratio of growing pigs. Eight crossbred pigs with average of body weight of 20kg were housed in individual pens and assigned into Randomized Complete Block Design (RCBD) within 4 treatments and 4 replications. The research consisted with four treatments were RW0, RW20, FM10 and RW20FM10. The pigs were weighed every 10 days until 120 days. The pigs were vaccinated against salmonellosis, pasteurellosis and hog cholera. Supplementation of the ensiled taro mixed with rice wine by product or rice wine by product plus fish meal fed basal diet of rice bran was increased the feed intake in dry matter (DM) and organic matter (OM) of the pigs but decreased the feed intakes in crude protein (CP). Final live weight and overall live weight gain in the pigs were higher increased, and feed conversion ratio was improved better as the ensiled taro was used to mixed with rice wine by product or rice wine by product plus fish meal fed basal diet of rice bran. The overall conclusion is that supplement of the ensiled taro mixed with rice wine by product or rice wine by product plus fish meal in the pigs was increased the feed intake and growth rate, and also better feed conversion, than the pigs were supplemented only the ensiled taro or fish meal fed basal diet of rice bran.},
 year = {2021}
}

Copy | Download

TY  - JOUR
T1  - Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Growth Performance of Growing Pigs
AU  - Chiv Phiny
AU  - Kong Saroeun
AU  - Ros Vanchey
AU  - Tum Saravuth
AU  - Sin Putheasath
Y1  - 2021/10/29
PY  - 2021
N1  - https://doi.org/10.11648/j.avs.20210905.16
DO  - 10.11648/j.avs.20210905.16
T2  - Animal and Veterinary Sciences
JF  - Animal and Veterinary Sciences
JO  - Animal and Veterinary Sciences
SP  - 156
EP  - 162
PB  - Science Publishing Group
SN  - 2328-5850
UR  - https://doi.org/10.11648/j.avs.20210905.16
AB  - The experiment was conducted at the research station of Svay Rieng University (SRU) from 01st January 2021 to 30th April 2021, sited in NR 1, Sangkat Chek, Svay Rieng City, Svay Rieng Province, Cambodia. The aim of the study was to determine the effects of inclusion of the ensiled taro foliage with or without of rice wine by product fed a basal diet of rice bran on growth performance and feed conversion ratio of growing pigs. Eight crossbred pigs with average of body weight of 20kg were housed in individual pens and assigned into Randomized Complete Block Design (RCBD) within 4 treatments and 4 replications. The research consisted with four treatments were RW0, RW20, FM10 and RW20FM10. The pigs were weighed every 10 days until 120 days. The pigs were vaccinated against salmonellosis, pasteurellosis and hog cholera. Supplementation of the ensiled taro mixed with rice wine by product or rice wine by product plus fish meal fed basal diet of rice bran was increased the feed intake in dry matter (DM) and organic matter (OM) of the pigs but decreased the feed intakes in crude protein (CP). Final live weight and overall live weight gain in the pigs were higher increased, and feed conversion ratio was improved better as the ensiled taro was used to mixed with rice wine by product or rice wine by product plus fish meal fed basal diet of rice bran. The overall conclusion is that supplement of the ensiled taro mixed with rice wine by product or rice wine by product plus fish meal in the pigs was increased the feed intake and growth rate, and also better feed conversion, than the pigs were supplemented only the ensiled taro or fish meal fed basal diet of rice bran.
VL  - 9
IS  - 5
ER  -

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