Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Digestibility and Nitrogen Retention of Growing Pigs

Chiv Phiny; Kong Saroeun; Ros Vanchey

doi:doi:10.11648/j.avs.20210901.14

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Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Digestibility and Nitrogen Retention of Growing Pigs

Chiv Phiny, Kong Saroeun, Ros Vanchey

Published in Animal and Veterinary Sciences (Volume 9, Issue 1)

Received: 3 March 2021 Accepted: 16 March 2021 Published: 26 March 2021

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Abstract

Eight castrated male crossbred pigs (Large White x Local breed) of average live weight 25 kg were given four diets in a double 4*4 Latin square arrangement. The experiment included 4 periods, each of 12 days, 7 days for adaptation and 5 days for collection of feces and urine. The pigs were vaccinated against salmonellosis, pasteurellosis and hog cholera. The experiment was carried out from 08th September 2020 to 20th November 2020, at the research station of Svay Rieng University (SRU), located in Svay Rieng Province, Cambodia. The total intakes of DM, CP and OM were higher in the treatments that contained rice wine by product (RW20) and rice wine by product plus fish meal (RW20FM10). As the percentages of CF, NDF and ADF were lower intakes of these fractions in the treatment without used the rice wine by product (RW0) or used rice by product plus fish meal (FM10). There were no consistent differences in apparent digestibility of DM, OM, CP and ADF, except CF and NDF among the diets. The values were relatively high for all the treatments contained rice wine by product while the basal diet of rice brain was mixed but except the values of CF and NDF. The apparent digestibility of DM, OM and CP increased when the diets were mixed with rice wine by product. The values for N retention, expressed as g/day or as a percentage of N intake or N digested, were highest for the diet with mixed rice wine by product with a tendency for the diet without mixed rice wine by product (FM10) to be also better than the diets without rice wine by product or fish meal (RW0). When the data for N retention were corrected for differences in N intake therefore the differences in N retention were more pronounced in favor of the diets containing rice wine by product (RW20 and RW20FM10) or without rice wine by product (FM10). The conclusion was the supplement of a mixture of the ensiled taro with rice wine by product in the diets contained RW20 and RW20FM10, were higher apparent digestibility of DM, CP, OM and CF, and higher N retention, than when supplement was only ensiled taro without rice wine by product (RW0) or fish meal (FM10), mixed with a basal diet of rice brain.

Published in	Animal and Veterinary Sciences (Volume 9, Issue 1)
DOI	10.11648/j.avs.20210901.14
Page(s)	24-31
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Ensiled Taro Foliage, Rice Wine by Product, Fish Meal, Digestibility and N Retention

References

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[2]	Buntha P, Borin K, Preston T R and Ogle B. (2008). Survey of taro varieties and their use in selected areas of Cambodia. Livestock Research for Rural Development. Volume 20, supplement. http://www.lrrd.org/lrrd20/supplement/bunt1.htm
[3]	Chhay Ty, Borin K and Preston T R. 2010. Effect of Taro (Colocasia esculenta) leaf + stem silage and mulberry leaf silage on digestibility and N retention of growing pigs fed a basal diet of rice bran. Livestock Research for Rural Development. Volume 22, Article #109. http://www.lrrd.org/lrrd22/6/chha22109.htm
[4]	Chittavong M, Preston T R and Ogle B. 2006. Ensiling leaves of Taro (Colocasia esculenta) with sugar cane molasses. Workshop-seminar "Forages for Pigs and Rabbits" MEKARN-CelAgrid, Phnom Penh, Cambodia, 22-24 August 2006. http://www.mekarn.org/proprf/mala.htm
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[6]	Hang D T, Hai V V, Hai P V, Tra T T, Qui N D and Ngoan L D. 2016. Ileal and total tract digestibility in growing pigs fed ensiled taro leaves as partial replacement of fish meal, maize and rice bran. Livestock Research for Rural Development. Volume 28 (6).
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[9]	Hang D T, Binh L V, Preston T R and Savage G P. 2011. Oxalate content of different taro cultivars grown in central Viet Nam and the effect of simple processing methods on the oxalate concentration of the processed forages. Livestock Research for Rural Development. Volume 23, Article #122. http://www.lrrd.org/lrrd23/6/hang23122.htm
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[11]	MINITAB 16. 2006. Minitab software is a statistical program designed for data analysis. https://en.freedownloadmanager.org/users-choice/Download_Minitab_16.html
[12]	Manivanh N, Le Duc Ngoan and T R Preston. 2012. Apparent digestibility and N retention in growing pigs fed rice bran supplemented with different proportions of ensiled Taro foliage (Colocacia esculenta) and rice distillers’ by-product. Livestock Research for Rural Development. Volume 24, Article #12.
[13]	Oscarsson K V and Savage G P. 2006. Composition and availability of soluble and insoluble oxalates in raw and cooked taro (Colocasia esculenta var. Schott) leaves. Food Chemistry. Volume 101, Issue 2, 2007, Pages 559-562.
[14]	Oosterwijk, G, Van Aken D and Vongthilath. 2003. A manual on Improved Rural Pig Production (1st Edition, English Language). Department of Livestock and Fisheries, Ministry of Agriculture and Forestry, Vientiane, Lao PDR VIII + 113 pp. Page 21, from: http://www.smallstock.info/reference/FAO/APHCA/Pig_Eng_ebook.pdf
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APA Style

Chiv Phiny, Kong Saroeun, Ros Vanchey. (2021). Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Digestibility and Nitrogen Retention of Growing Pigs. Animal and Veterinary Sciences, 9(1), 24-31. https://doi.org/10.11648/j.avs.20210901.14

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ACS Style

Chiv Phiny; Kong Saroeun; Ros Vanchey. Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Digestibility and Nitrogen Retention of Growing Pigs. Anim. Vet. Sci. 2021, 9(1), 24-31. doi: 10.11648/j.avs.20210901.14

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AMA Style

Chiv Phiny, Kong Saroeun, Ros Vanchey. Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Digestibility and Nitrogen Retention of Growing Pigs. Anim Vet Sci. 2021;9(1):24-31. doi: 10.11648/j.avs.20210901.14

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@article{10.11648/j.avs.20210901.14,
  author = {Chiv Phiny and Kong Saroeun and Ros Vanchey},
  title = {Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Digestibility and Nitrogen Retention of Growing Pigs},
  journal = {Animal and Veterinary Sciences},
  volume = {9},
  number = {1},
  pages = {24-31},
  doi = {10.11648/j.avs.20210901.14},
  url = {https://doi.org/10.11648/j.avs.20210901.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.avs.20210901.14},
  abstract = {Eight castrated male crossbred pigs (Large White x Local breed) of average live weight 25 kg were given four diets in a double 4*4 Latin square arrangement. The experiment included 4 periods, each of 12 days, 7 days for adaptation and 5 days for collection of feces and urine. The pigs were vaccinated against salmonellosis, pasteurellosis and hog cholera. The experiment was carried out from 08th September 2020 to 20th November 2020, at the research station of Svay Rieng University (SRU), located in Svay Rieng Province, Cambodia. The total intakes of DM, CP and OM were higher in the treatments that contained rice wine by product (RW20) and rice wine by product plus fish meal (RW20FM10). As the percentages of CF, NDF and ADF were lower intakes of these fractions in the treatment without used the rice wine by product (RW0) or used rice by product plus fish meal (FM10). There were no consistent differences in apparent digestibility of DM, OM, CP and ADF, except CF and NDF among the diets. The values were relatively high for all the treatments contained rice wine by product while the basal diet of rice brain was mixed but except the values of CF and NDF. The apparent digestibility of DM, OM and CP increased when the diets were mixed with rice wine by product. The values for N retention, expressed as g/day or as a percentage of N intake or N digested, were highest for the diet with mixed rice wine by product with a tendency for the diet without mixed rice wine by product (FM10) to be also better than the diets without rice wine by product or fish meal (RW0). When the data for N retention were corrected for differences in N intake therefore the differences in N retention were more pronounced in favor of the diets containing rice wine by product (RW20 and RW20FM10) or without rice wine by product (FM10). The conclusion was the supplement of a mixture of the ensiled taro with rice wine by product in the diets contained RW20 and RW20FM10, were higher apparent digestibility of DM, CP, OM and CF, and higher N retention, than when supplement was only ensiled taro without rice wine by product (RW0) or fish meal (FM10), mixed with a basal diet of rice brain.},
 year = {2021}
}

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TY  - JOUR
T1  - Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Digestibility and Nitrogen Retention of Growing Pigs
AU  - Chiv Phiny
AU  - Kong Saroeun
AU  - Ros Vanchey
Y1  - 2021/03/26
PY  - 2021
N1  - https://doi.org/10.11648/j.avs.20210901.14
DO  - 10.11648/j.avs.20210901.14
T2  - Animal and Veterinary Sciences
JF  - Animal and Veterinary Sciences
JO  - Animal and Veterinary Sciences
SP  - 24
EP  - 31
PB  - Science Publishing Group
SN  - 2328-5850
UR  - https://doi.org/10.11648/j.avs.20210901.14
AB  - Eight castrated male crossbred pigs (Large White x Local breed) of average live weight 25 kg were given four diets in a double 4*4 Latin square arrangement. The experiment included 4 periods, each of 12 days, 7 days for adaptation and 5 days for collection of feces and urine. The pigs were vaccinated against salmonellosis, pasteurellosis and hog cholera. The experiment was carried out from 08th September 2020 to 20th November 2020, at the research station of Svay Rieng University (SRU), located in Svay Rieng Province, Cambodia. The total intakes of DM, CP and OM were higher in the treatments that contained rice wine by product (RW20) and rice wine by product plus fish meal (RW20FM10). As the percentages of CF, NDF and ADF were lower intakes of these fractions in the treatment without used the rice wine by product (RW0) or used rice by product plus fish meal (FM10). There were no consistent differences in apparent digestibility of DM, OM, CP and ADF, except CF and NDF among the diets. The values were relatively high for all the treatments contained rice wine by product while the basal diet of rice brain was mixed but except the values of CF and NDF. The apparent digestibility of DM, OM and CP increased when the diets were mixed with rice wine by product. The values for N retention, expressed as g/day or as a percentage of N intake or N digested, were highest for the diet with mixed rice wine by product with a tendency for the diet without mixed rice wine by product (FM10) to be also better than the diets without rice wine by product or fish meal (RW0). When the data for N retention were corrected for differences in N intake therefore the differences in N retention were more pronounced in favor of the diets containing rice wine by product (RW20 and RW20FM10) or without rice wine by product (FM10). The conclusion was the supplement of a mixture of the ensiled taro with rice wine by product in the diets contained RW20 and RW20FM10, were higher apparent digestibility of DM, CP, OM and CF, and higher N retention, than when supplement was only ensiled taro without rice wine by product (RW0) or fish meal (FM10), mixed with a basal diet of rice brain.
VL  - 9
IS  - 1
ER  -

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Author Information

Chiv Phiny

Faculty of Agriculture, Svay Rieng University, Svay Rieng Province, Cambodia
Kong Saroeun

Faculty of Agriculture, Svay Rieng University, Svay Rieng Province, Cambodia
Ros Vanchey

Faculty of Agriculture, Svay Rieng University, Svay Rieng Province, Cambodia

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APA Style

Chiv Phiny, Kong Saroeun, Ros Vanchey. (2021). Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Digestibility and Nitrogen Retention of Growing Pigs. Animal and Veterinary Sciences, 9(1), 24-31. https://doi.org/10.11648/j.avs.20210901.14

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ACS Style

Chiv Phiny; Kong Saroeun; Ros Vanchey. Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Digestibility and Nitrogen Retention of Growing Pigs. Anim. Vet. Sci. 2021, 9(1), 24-31. doi: 10.11648/j.avs.20210901.14

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AMA Style

Chiv Phiny, Kong Saroeun, Ros Vanchey. Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Digestibility and Nitrogen Retention of Growing Pigs. Anim Vet Sci. 2021;9(1):24-31. doi: 10.11648/j.avs.20210901.14

Copy | Download

@article{10.11648/j.avs.20210901.14,
  author = {Chiv Phiny and Kong Saroeun and Ros Vanchey},
  title = {Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Digestibility and Nitrogen Retention of Growing Pigs},
  journal = {Animal and Veterinary Sciences},
  volume = {9},
  number = {1},
  pages = {24-31},
  doi = {10.11648/j.avs.20210901.14},
  url = {https://doi.org/10.11648/j.avs.20210901.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.avs.20210901.14},
  abstract = {Eight castrated male crossbred pigs (Large White x Local breed) of average live weight 25 kg were given four diets in a double 4*4 Latin square arrangement. The experiment included 4 periods, each of 12 days, 7 days for adaptation and 5 days for collection of feces and urine. The pigs were vaccinated against salmonellosis, pasteurellosis and hog cholera. The experiment was carried out from 08th September 2020 to 20th November 2020, at the research station of Svay Rieng University (SRU), located in Svay Rieng Province, Cambodia. The total intakes of DM, CP and OM were higher in the treatments that contained rice wine by product (RW20) and rice wine by product plus fish meal (RW20FM10). As the percentages of CF, NDF and ADF were lower intakes of these fractions in the treatment without used the rice wine by product (RW0) or used rice by product plus fish meal (FM10). There were no consistent differences in apparent digestibility of DM, OM, CP and ADF, except CF and NDF among the diets. The values were relatively high for all the treatments contained rice wine by product while the basal diet of rice brain was mixed but except the values of CF and NDF. The apparent digestibility of DM, OM and CP increased when the diets were mixed with rice wine by product. The values for N retention, expressed as g/day or as a percentage of N intake or N digested, were highest for the diet with mixed rice wine by product with a tendency for the diet without mixed rice wine by product (FM10) to be also better than the diets without rice wine by product or fish meal (RW0). When the data for N retention were corrected for differences in N intake therefore the differences in N retention were more pronounced in favor of the diets containing rice wine by product (RW20 and RW20FM10) or without rice wine by product (FM10). The conclusion was the supplement of a mixture of the ensiled taro with rice wine by product in the diets contained RW20 and RW20FM10, were higher apparent digestibility of DM, CP, OM and CF, and higher N retention, than when supplement was only ensiled taro without rice wine by product (RW0) or fish meal (FM10), mixed with a basal diet of rice brain.},
 year = {2021}
}

Copy | Download

TY  - JOUR
T1  - Effect of the Ensiled Taro with Rice Wine by Product or Fish Meal Fed Basal Diet of Rice Bran on Digestibility and Nitrogen Retention of Growing Pigs
AU  - Chiv Phiny
AU  - Kong Saroeun
AU  - Ros Vanchey
Y1  - 2021/03/26
PY  - 2021
N1  - https://doi.org/10.11648/j.avs.20210901.14
DO  - 10.11648/j.avs.20210901.14
T2  - Animal and Veterinary Sciences
JF  - Animal and Veterinary Sciences
JO  - Animal and Veterinary Sciences
SP  - 24
EP  - 31
PB  - Science Publishing Group
SN  - 2328-5850
UR  - https://doi.org/10.11648/j.avs.20210901.14
AB  - Eight castrated male crossbred pigs (Large White x Local breed) of average live weight 25 kg were given four diets in a double 4*4 Latin square arrangement. The experiment included 4 periods, each of 12 days, 7 days for adaptation and 5 days for collection of feces and urine. The pigs were vaccinated against salmonellosis, pasteurellosis and hog cholera. The experiment was carried out from 08th September 2020 to 20th November 2020, at the research station of Svay Rieng University (SRU), located in Svay Rieng Province, Cambodia. The total intakes of DM, CP and OM were higher in the treatments that contained rice wine by product (RW20) and rice wine by product plus fish meal (RW20FM10). As the percentages of CF, NDF and ADF were lower intakes of these fractions in the treatment without used the rice wine by product (RW0) or used rice by product plus fish meal (FM10). There were no consistent differences in apparent digestibility of DM, OM, CP and ADF, except CF and NDF among the diets. The values were relatively high for all the treatments contained rice wine by product while the basal diet of rice brain was mixed but except the values of CF and NDF. The apparent digestibility of DM, OM and CP increased when the diets were mixed with rice wine by product. The values for N retention, expressed as g/day or as a percentage of N intake or N digested, were highest for the diet with mixed rice wine by product with a tendency for the diet without mixed rice wine by product (FM10) to be also better than the diets without rice wine by product or fish meal (RW0). When the data for N retention were corrected for differences in N intake therefore the differences in N retention were more pronounced in favor of the diets containing rice wine by product (RW20 and RW20FM10) or without rice wine by product (FM10). The conclusion was the supplement of a mixture of the ensiled taro with rice wine by product in the diets contained RW20 and RW20FM10, were higher apparent digestibility of DM, CP, OM and CF, and higher N retention, than when supplement was only ensiled taro without rice wine by product (RW0) or fish meal (FM10), mixed with a basal diet of rice brain.
VL  - 9
IS  - 1
ER  -

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