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Inclusion of Fresh Raw Material on Tilapia Fry Diets Growth Under Aquaponics System

Received: 27 January 2017     Accepted: 18 February 2017     Published: 9 March 2017
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Abstract

This research was conducted in a greenhouse in Bajío Experimental Station of INIFAP to study the effects of inclusion of fresh raw material dietary on growth performance, food conversion rate, percentage of weight gained and the survival rate in Nile Tilapia fry. The diets consisted are as follow: 1) 60% commercial feed + 40% live worm; 2) 50% commercial feed + 40% live worm + 10% alfalfa dry leaf; 3) 60% commercial feed + 40% beetle larvae; 4) 60% commercial food + 40% beetle larvae; 5) 100% commercial feed. The fresh raw material levels positively influenced (P > 0.05) the specific growth rate and final weight. The growth parameters studied indicate that diets formulated with ingredients of plant and animal origin were the best diets for tilapia fry during the growth period. These results indicate that the fresh raw material could be incorporated in the diet of Tilapia fry with cost benefit.

Published in Animal and Veterinary Sciences (Volume 5, Issue 2)
DOI 10.11648/j.avs.20170502.11
Page(s) 27-32
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Feed Commercial, Growth Performance, Ingredients, Tilapia Fry

References
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Cite This Article
  • APA Style

    Martin Ramírez Sánchez, Enrique González Pérez, Salvador Villalobos Reyes. (2017). Inclusion of Fresh Raw Material on Tilapia Fry Diets Growth Under Aquaponics System. Animal and Veterinary Sciences, 5(2), 27-32. https://doi.org/10.11648/j.avs.20170502.11

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    ACS Style

    Martin Ramírez Sánchez; Enrique González Pérez; Salvador Villalobos Reyes. Inclusion of Fresh Raw Material on Tilapia Fry Diets Growth Under Aquaponics System. Anim. Vet. Sci. 2017, 5(2), 27-32. doi: 10.11648/j.avs.20170502.11

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    AMA Style

    Martin Ramírez Sánchez, Enrique González Pérez, Salvador Villalobos Reyes. Inclusion of Fresh Raw Material on Tilapia Fry Diets Growth Under Aquaponics System. Anim Vet Sci. 2017;5(2):27-32. doi: 10.11648/j.avs.20170502.11

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  • @article{10.11648/j.avs.20170502.11,
      author = {Martin Ramírez Sánchez and Enrique González Pérez and Salvador Villalobos Reyes},
      title = {Inclusion of Fresh Raw Material on Tilapia Fry Diets Growth Under Aquaponics System},
      journal = {Animal and Veterinary Sciences},
      volume = {5},
      number = {2},
      pages = {27-32},
      doi = {10.11648/j.avs.20170502.11},
      url = {https://doi.org/10.11648/j.avs.20170502.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.avs.20170502.11},
      abstract = {This research was conducted in a greenhouse in Bajío Experimental Station of INIFAP to study the effects of inclusion of fresh raw material dietary on growth performance, food conversion rate, percentage of weight gained and the survival rate in Nile Tilapia fry. The diets consisted are as follow: 1) 60% commercial feed + 40% live worm; 2) 50% commercial feed + 40% live worm + 10% alfalfa dry leaf; 3) 60% commercial feed + 40% beetle larvae; 4) 60% commercial food + 40% beetle larvae; 5) 100% commercial feed. The fresh raw material levels positively influenced (P > 0.05) the specific growth rate and final weight. The growth parameters studied indicate that diets formulated with ingredients of plant and animal origin were the best diets for tilapia fry during the growth period. These results indicate that the fresh raw material could be incorporated in the diet of Tilapia fry with cost benefit.},
     year = {2017}
    }
    

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  • TY  - JOUR
    T1  - Inclusion of Fresh Raw Material on Tilapia Fry Diets Growth Under Aquaponics System
    AU  - Martin Ramírez Sánchez
    AU  - Enrique González Pérez
    AU  - Salvador Villalobos Reyes
    Y1  - 2017/03/09
    PY  - 2017
    N1  - https://doi.org/10.11648/j.avs.20170502.11
    DO  - 10.11648/j.avs.20170502.11
    T2  - Animal and Veterinary Sciences
    JF  - Animal and Veterinary Sciences
    JO  - Animal and Veterinary Sciences
    SP  - 27
    EP  - 32
    PB  - Science Publishing Group
    SN  - 2328-5850
    UR  - https://doi.org/10.11648/j.avs.20170502.11
    AB  - This research was conducted in a greenhouse in Bajío Experimental Station of INIFAP to study the effects of inclusion of fresh raw material dietary on growth performance, food conversion rate, percentage of weight gained and the survival rate in Nile Tilapia fry. The diets consisted are as follow: 1) 60% commercial feed + 40% live worm; 2) 50% commercial feed + 40% live worm + 10% alfalfa dry leaf; 3) 60% commercial feed + 40% beetle larvae; 4) 60% commercial food + 40% beetle larvae; 5) 100% commercial feed. The fresh raw material levels positively influenced (P > 0.05) the specific growth rate and final weight. The growth parameters studied indicate that diets formulated with ingredients of plant and animal origin were the best diets for tilapia fry during the growth period. These results indicate that the fresh raw material could be incorporated in the diet of Tilapia fry with cost benefit.
    VL  - 5
    IS  - 2
    ER  - 

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Author Information
  • Bajío Experimental Station, National Institute of Forestry, Agriculture, and Livestock, Celaya-San Miguel de Allende, Celaya, México

  • Bajío Experimental Station, National Institute of Forestry, Agriculture, and Livestock, Celaya-San Miguel de Allende, Celaya, México

  • Bajío Experimental Station, National Institute of Forestry, Agriculture, and Livestock, Celaya-San Miguel de Allende, Celaya, México

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