Poor biosecurity and Newcastle disease continues to be a major constraint to rural poultry production system in Nigeria. This study was conducted among 200 poultry farmers in the state with the use of questionnaire to assess the level of biosecurity and constraints among rural poultry farmers in six Local Government Areas of Zamfara State, Nigeria. Information obtained from respondents showed that, only about 12% of the farmers practice combination of hand washing and footbath in their poultry pens as well. Only about 13% of the farmers most times clean their pens and 50% of the respondents dispose carcasses by refuse dumping. Newcastle disease is reported as the most common disease and the major clinical signs were greenish diarrhoea and twisting of neck. During outbreaks the most farmers preferred to slaughter (42.5%), while the others treat (27.0%) the birds with veterinary methods. Antibiotics (25.0%), antiviral agents (4.0%) and local remedies (33.0%). Most of the respondents (53.0%) sometimes clean their poultry pen. Finally, it concluded that, the low level of commercial poultry production in the study area might be due to poor practices by the farmers. So, it is recommended that, government should put program about training poultry farmers on biosecurity, disease prevention and the adoption of modern husbandry practices suitable for the traditional poultry production system.
Published in | Animal and Veterinary Sciences (Volume 4, Issue 4) |
DOI | 10.11648/j.avs.20160404.11 |
Page(s) | 47-51 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2016. Published by Science Publishing Group |
Biosecurity, Rural Poultry Farmer, Newcastle Disease, Zamfara State
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APA Style
Abdurrahman Hassan Jibril, Muhammad Bashir Bello, Sanusi Muhammad Bello, Yusuf Saheed, Fatima Muhammad Balla. (2016). Biosecurity Measures and Constraints Among Rural Poultry Farmers in Zamfara State, Nigeria. Animal and Veterinary Sciences, 4(4), 47-51. https://doi.org/10.11648/j.avs.20160404.11
ACS Style
Abdurrahman Hassan Jibril; Muhammad Bashir Bello; Sanusi Muhammad Bello; Yusuf Saheed; Fatima Muhammad Balla. Biosecurity Measures and Constraints Among Rural Poultry Farmers in Zamfara State, Nigeria. Anim. Vet. Sci. 2016, 4(4), 47-51. doi: 10.11648/j.avs.20160404.11
AMA Style
Abdurrahman Hassan Jibril, Muhammad Bashir Bello, Sanusi Muhammad Bello, Yusuf Saheed, Fatima Muhammad Balla. Biosecurity Measures and Constraints Among Rural Poultry Farmers in Zamfara State, Nigeria. Anim Vet Sci. 2016;4(4):47-51. doi: 10.11648/j.avs.20160404.11
@article{10.11648/j.avs.20160404.11, author = {Abdurrahman Hassan Jibril and Muhammad Bashir Bello and Sanusi Muhammad Bello and Yusuf Saheed and Fatima Muhammad Balla}, title = {Biosecurity Measures and Constraints Among Rural Poultry Farmers in Zamfara State, Nigeria}, journal = {Animal and Veterinary Sciences}, volume = {4}, number = {4}, pages = {47-51}, doi = {10.11648/j.avs.20160404.11}, url = {https://doi.org/10.11648/j.avs.20160404.11}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.avs.20160404.11}, abstract = {Poor biosecurity and Newcastle disease continues to be a major constraint to rural poultry production system in Nigeria. This study was conducted among 200 poultry farmers in the state with the use of questionnaire to assess the level of biosecurity and constraints among rural poultry farmers in six Local Government Areas of Zamfara State, Nigeria. Information obtained from respondents showed that, only about 12% of the farmers practice combination of hand washing and footbath in their poultry pens as well. Only about 13% of the farmers most times clean their pens and 50% of the respondents dispose carcasses by refuse dumping. Newcastle disease is reported as the most common disease and the major clinical signs were greenish diarrhoea and twisting of neck. During outbreaks the most farmers preferred to slaughter (42.5%), while the others treat (27.0%) the birds with veterinary methods. Antibiotics (25.0%), antiviral agents (4.0%) and local remedies (33.0%). Most of the respondents (53.0%) sometimes clean their poultry pen. Finally, it concluded that, the low level of commercial poultry production in the study area might be due to poor practices by the farmers. So, it is recommended that, government should put program about training poultry farmers on biosecurity, disease prevention and the adoption of modern husbandry practices suitable for the traditional poultry production system.}, year = {2016} }
TY - JOUR T1 - Biosecurity Measures and Constraints Among Rural Poultry Farmers in Zamfara State, Nigeria AU - Abdurrahman Hassan Jibril AU - Muhammad Bashir Bello AU - Sanusi Muhammad Bello AU - Yusuf Saheed AU - Fatima Muhammad Balla Y1 - 2016/08/04 PY - 2016 N1 - https://doi.org/10.11648/j.avs.20160404.11 DO - 10.11648/j.avs.20160404.11 T2 - Animal and Veterinary Sciences JF - Animal and Veterinary Sciences JO - Animal and Veterinary Sciences SP - 47 EP - 51 PB - Science Publishing Group SN - 2328-5850 UR - https://doi.org/10.11648/j.avs.20160404.11 AB - Poor biosecurity and Newcastle disease continues to be a major constraint to rural poultry production system in Nigeria. This study was conducted among 200 poultry farmers in the state with the use of questionnaire to assess the level of biosecurity and constraints among rural poultry farmers in six Local Government Areas of Zamfara State, Nigeria. Information obtained from respondents showed that, only about 12% of the farmers practice combination of hand washing and footbath in their poultry pens as well. Only about 13% of the farmers most times clean their pens and 50% of the respondents dispose carcasses by refuse dumping. Newcastle disease is reported as the most common disease and the major clinical signs were greenish diarrhoea and twisting of neck. During outbreaks the most farmers preferred to slaughter (42.5%), while the others treat (27.0%) the birds with veterinary methods. Antibiotics (25.0%), antiviral agents (4.0%) and local remedies (33.0%). Most of the respondents (53.0%) sometimes clean their poultry pen. Finally, it concluded that, the low level of commercial poultry production in the study area might be due to poor practices by the farmers. So, it is recommended that, government should put program about training poultry farmers on biosecurity, disease prevention and the adoption of modern husbandry practices suitable for the traditional poultry production system. VL - 4 IS - 4 ER -