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Biosecurity Measures and Constraints Among Rural Poultry Farmers in Zamfara State, Nigeria

Received: 6 April 2016     Accepted: 18 April 2016     Published: 4 August 2016
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Abstract

Poor biosecurity and Newcastle disease continues to be a major constraint to rural poultry production system in Nigeria. This study was conducted among 200 poultry farmers in the state with the use of questionnaire to assess the level of biosecurity and constraints among rural poultry farmers in six Local Government Areas of Zamfara State, Nigeria. Information obtained from respondents showed that, only about 12% of the farmers practice combination of hand washing and footbath in their poultry pens as well. Only about 13% of the farmers most times clean their pens and 50% of the respondents dispose carcasses by refuse dumping. Newcastle disease is reported as the most common disease and the major clinical signs were greenish diarrhoea and twisting of neck. During outbreaks the most farmers preferred to slaughter (42.5%), while the others treat (27.0%) the birds with veterinary methods. Antibiotics (25.0%), antiviral agents (4.0%) and local remedies (33.0%). Most of the respondents (53.0%) sometimes clean their poultry pen. Finally, it concluded that, the low level of commercial poultry production in the study area might be due to poor practices by the farmers. So, it is recommended that, government should put program about training poultry farmers on biosecurity, disease prevention and the adoption of modern husbandry practices suitable for the traditional poultry production system.

Published in Animal and Veterinary Sciences (Volume 4, Issue 4)
DOI 10.11648/j.avs.20160404.11
Page(s) 47-51
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Biosecurity, Rural Poultry Farmer, Newcastle Disease, Zamfara State

References
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[2] Adene, D. F. & Oguntade, A. E. (2006). The structure and importance of the commercial and rural based poultry industry in Nigeria. FAO (Rome) study, October, 1-70.
[3] Abdu PA (2007). Manual of Important Poultry Diseases in Nigeria (2nd edition). MacChin Multimedia Designers, Samaru-Zaria., 1-100.
[4] Ndegwa, J. N., Norrish, P., Mead, R., Kimani, C. W. and Wachira, A. M. (2000). A research process and methodology focusing on indigenous Kenyan chickens, In: Proceedings of the International Network for Family Poultry Department Symposium. XXI World’s Poultry Congress, Montreal Canada, 20-24 August, 3-12.
[5] Dafwang, I. I. (1990). Rural poultry production in Nigeria, A Report Prepared for the Presidential Task Force on Alternative Formulations of Livestock Feeds (Task Force 11: Product Development, Quality Evaluation and Health Implications, Pp 50. Ed. McGraw-Hill, New York, U.S.A., 399.
[6] Sonaiya, E. B. and Olori, V. E. (1990). Family poultry production in South Western Nigeria In: Rural poultry production in Africa (Sonaiya, E. B. Ed.). Proceedings of International Workshop held on November 13-16 1989 at Obafemi Awolowo University, Ile Ife, Nigeria, 27-29.
[7] Majiyagbe, K. A. and Lamorde, A. G. (1997). Nationally co-ordinated research programme on Livestock disease; subsectoral goals, performance and medium term research plan. Tropical Veterinarian, 15: 75-83.
[8] Federal Ministry of Agriculture and Rural Development, Federal Department of Livestock and Pest Control Services, Highly Pathogenic Avian Influenza Standard Operating Procedures, February 2006.
[9] Ajala, M. K., Nwagu, B. I. and Osuhor, C. U. (1997). Socio-economic of free-range guinea fowl production among agro-pastoral Fulani women in Giwa L. G. A of Kaduna state, Nigeria. International Journal of Tropical Agriculture, (15): 37-44.
[10] Sa’idu, L., Bisalla, M. and Moumuni, M. (2006). Response of local breeds to challenge with Newcastle disease virus (Kudu 113 strain). Journal of Animal and Veterinary Advances, 5(11): 955-979.
[11] Musa, U., Abdu, P. A., Dafwang, I. I., Umoh, J. U., Saidu, L., Mera, U. M and Edache, J. A. (2009). Seroprevalence, seasonal occurrence and clinical manifestations of Newcastle disease in rural household chickens in Plateaus State, Nigeria, International Journal of poultry Science, 8(2): 200-204.
[12] Kitalyi, A. J. (1998). Village chicken production systems in rural Africa. Rome, Food and Agriculture Organization of the United Nations, FAO,. Animal Production and Health Paper No. 142, Rome, Italy, 1-81.
[13] Nwanta, J. A., Umoh, J. U., Abdu, P. A., Ajogi, I. and Alli-Balogun, J. K. (2006) Management of losses and Newcastle disease in rural poultry in Kaduna State, Nigeria. Nigerian Journal of Animal Production, 33: 274-285.
[14] Sonaiya, E. B. (2007). Family poultry, food security and the impact of HPAI. World’s Poultry.
[15] Wakawa, A. M. (2012). Surveillance and evaluation of risk factors for the occurrence and spread of avian influenza in Kano State, Nigeria. Ph.D Dissertation, Ahmadu Bello University, Zaria., 95-103.
[16] Alexander, D. J. (1997). Newcastle diseases and avian paramyxoviridae infection. In: Diseases of poultry, tenth edition, cabnet. B. W., Barnes, H. J., Beard, C. W., McDougald, I. R., Saif, Y. M. editors, 541-570.
[17] Abdu, P. A., Saidu, L. and George, B. D. J. (2000). Diseases of local poultry in Nigeria. Discovery and Innovation, 14: 107-118
[18] Ambali, A. G., Abubakar, M. B. and James, T. E. (2003). An assessment of poultry health problems in Maiduguri, Borno State, Nigeria: Tropical. Veterinarian, 21(3): 138-145.
[19] Ekue, F. N., Pone, K. D., Mafeni, M. J., Nfi, A. N. and Njoya, J. (2002). Survey of the traditional poultry production system in the Bameda area, Cameroon In: Characteristics and Parameters of Family Poultry Production in Africa, FAO/IAEA, Vienna, Austria, 15-25.
[20] Nwanta, J. A. (2003). Field vaccination trials with Newcastle disease vaccine (NDV4HR) in local chicken in Kaduna State, Nigeria: Ph.D. Dissertation, Ahmadu Bello University, Zaria, Nigeria, 60-79.
Cite This Article
  • APA Style

    Abdurrahman Hassan Jibril, Muhammad Bashir Bello, Sanusi Muhammad Bello, Yusuf Saheed, Fatima Muhammad Balla. (2016). Biosecurity Measures and Constraints Among Rural Poultry Farmers in Zamfara State, Nigeria. Animal and Veterinary Sciences, 4(4), 47-51. https://doi.org/10.11648/j.avs.20160404.11

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    ACS Style

    Abdurrahman Hassan Jibril; Muhammad Bashir Bello; Sanusi Muhammad Bello; Yusuf Saheed; Fatima Muhammad Balla. Biosecurity Measures and Constraints Among Rural Poultry Farmers in Zamfara State, Nigeria. Anim. Vet. Sci. 2016, 4(4), 47-51. doi: 10.11648/j.avs.20160404.11

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    AMA Style

    Abdurrahman Hassan Jibril, Muhammad Bashir Bello, Sanusi Muhammad Bello, Yusuf Saheed, Fatima Muhammad Balla. Biosecurity Measures and Constraints Among Rural Poultry Farmers in Zamfara State, Nigeria. Anim Vet Sci. 2016;4(4):47-51. doi: 10.11648/j.avs.20160404.11

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  • @article{10.11648/j.avs.20160404.11,
      author = {Abdurrahman Hassan Jibril and Muhammad Bashir Bello and Sanusi Muhammad Bello and Yusuf Saheed and Fatima Muhammad Balla},
      title = {Biosecurity Measures and Constraints Among Rural Poultry Farmers in Zamfara State, Nigeria},
      journal = {Animal and Veterinary Sciences},
      volume = {4},
      number = {4},
      pages = {47-51},
      doi = {10.11648/j.avs.20160404.11},
      url = {https://doi.org/10.11648/j.avs.20160404.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.avs.20160404.11},
      abstract = {Poor biosecurity and Newcastle disease continues to be a major constraint to rural poultry production system in Nigeria. This study was conducted among 200 poultry farmers in the state with the use of questionnaire to assess the level of biosecurity and constraints among rural poultry farmers in six Local Government Areas of Zamfara State, Nigeria. Information obtained from respondents showed that, only about 12% of the farmers practice combination of hand washing and footbath in their poultry pens as well. Only about 13% of the farmers most times clean their pens and 50% of the respondents dispose carcasses by refuse dumping. Newcastle disease is reported as the most common disease and the major clinical signs were greenish diarrhoea and twisting of neck. During outbreaks the most farmers preferred to slaughter (42.5%), while the others treat (27.0%) the birds with veterinary methods. Antibiotics (25.0%), antiviral agents (4.0%) and local remedies (33.0%). Most of the respondents (53.0%) sometimes clean their poultry pen. Finally, it concluded that, the low level of commercial poultry production in the study area might be due to poor practices by the farmers. So, it is recommended that, government should put program about training poultry farmers on biosecurity, disease prevention and the adoption of modern husbandry practices suitable for the traditional poultry production system.},
     year = {2016}
    }
    

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  • TY  - JOUR
    T1  - Biosecurity Measures and Constraints Among Rural Poultry Farmers in Zamfara State, Nigeria
    AU  - Abdurrahman Hassan Jibril
    AU  - Muhammad Bashir Bello
    AU  - Sanusi Muhammad Bello
    AU  - Yusuf Saheed
    AU  - Fatima Muhammad Balla
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    N1  - https://doi.org/10.11648/j.avs.20160404.11
    DO  - 10.11648/j.avs.20160404.11
    T2  - Animal and Veterinary Sciences
    JF  - Animal and Veterinary Sciences
    JO  - Animal and Veterinary Sciences
    SP  - 47
    EP  - 51
    PB  - Science Publishing Group
    SN  - 2328-5850
    UR  - https://doi.org/10.11648/j.avs.20160404.11
    AB  - Poor biosecurity and Newcastle disease continues to be a major constraint to rural poultry production system in Nigeria. This study was conducted among 200 poultry farmers in the state with the use of questionnaire to assess the level of biosecurity and constraints among rural poultry farmers in six Local Government Areas of Zamfara State, Nigeria. Information obtained from respondents showed that, only about 12% of the farmers practice combination of hand washing and footbath in their poultry pens as well. Only about 13% of the farmers most times clean their pens and 50% of the respondents dispose carcasses by refuse dumping. Newcastle disease is reported as the most common disease and the major clinical signs were greenish diarrhoea and twisting of neck. During outbreaks the most farmers preferred to slaughter (42.5%), while the others treat (27.0%) the birds with veterinary methods. Antibiotics (25.0%), antiviral agents (4.0%) and local remedies (33.0%). Most of the respondents (53.0%) sometimes clean their poultry pen. Finally, it concluded that, the low level of commercial poultry production in the study area might be due to poor practices by the farmers. So, it is recommended that, government should put program about training poultry farmers on biosecurity, disease prevention and the adoption of modern husbandry practices suitable for the traditional poultry production system.
    VL  - 4
    IS  - 4
    ER  - 

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Author Information
  • Faculty of Veterinary Medicine, Usmanu Danfodiyo University, Sokoto Nigeria

  • Faculty of Veterinary Medicine, Usmanu Danfodiyo University, Sokoto Nigeria

  • Faculty of Veterinary Medicine, Usmanu Danfodiyo University, Sokoto Nigeria

  • Department of Veterinary Public Health and Preventive Medicine, Ahmadu Bello University, Zaria, Nigeria

  • Faculty of Veterinary Medicine, Usmanu Danfodiyo University, Sokoto Nigeria

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