The objective of the study was to analyze the home consumption of local chickens in N'Djamena. It was conducted using a crosscutting and retrospective survey of a purposive sample per a quota of 250 households in 10 districts of the city. The heads of household surveyed are in average 41.5±9.4 years old and led families made up of 9.6±4.9 persons. The majority of respondents (94.4%) were married and educated (78.8%) at different levels. Employees were the majority (68%). The majority of households (62%) had an average monthly income ranging from less than 50,000 F CFA to 150,000 F CFA and about 82% of households spend in average 25,000 to 75,000 F CFA for food per month. Indigenous chicken is consumed during parties (32.3%), Christian festivals (38.0%) and visits by VIPs (39.7%). Most respondents (71%) had a monthly consumption frequency ranging from 2 times (45.6%) or 3 times (25.2%). Households headed by women consumed an average 2.01 chickens as against 1.78 heads for households led by men (p > 0.05). All respondents (100%) stated having a preference for indigenous chicken. Taste and price are considered as the main determinants of indigenous chicken consumption in households in N'Djamena.
| Published in | Animal and Veterinary Sciences (Volume 3, Issue 4) |
| DOI | 10.11648/j.avs.20150304.12 |
| Page(s) | 106-112 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2015. Published by Science Publishing Group |
Consumption, Indigenous Chicken, Households, N'Djamena, Chad
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APA Style
Issa Youssouf Adoum, Mopate Logtene Youssouf, Vounparet Zeuh, Ayssiwede Simplice Bosco, Bada Algom Oumar, et al. (2015). Characteristics of Households and Indigenous Chicken Consumption in N'Djamena (Chad). Animal and Veterinary Sciences, 3(4), 106-112. https://doi.org/10.11648/j.avs.20150304.12
ACS Style
Issa Youssouf Adoum; Mopate Logtene Youssouf; Vounparet Zeuh; Ayssiwede Simplice Bosco; Bada Algom Oumar, et al. Characteristics of Households and Indigenous Chicken Consumption in N'Djamena (Chad). Anim. Vet. Sci. 2015, 3(4), 106-112. doi: 10.11648/j.avs.20150304.12
AMA Style
Issa Youssouf Adoum, Mopate Logtene Youssouf, Vounparet Zeuh, Ayssiwede Simplice Bosco, Bada Algom Oumar, et al. Characteristics of Households and Indigenous Chicken Consumption in N'Djamena (Chad). Anim Vet Sci. 2015;3(4):106-112. doi: 10.11648/j.avs.20150304.12
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Download@article{10.11648/j.avs.20150304.12,
author = {Issa Youssouf Adoum and Mopate Logtene Youssouf and Vounparet Zeuh and Ayssiwede Simplice Bosco and Bada Algom Oumar and Adam Bakhit Mustapha and Ardjoun Khalil Djalal and Missohou Ayao},
title = {Characteristics of Households and Indigenous Chicken Consumption in N'Djamena (Chad)},
journal = {Animal and Veterinary Sciences},
volume = {3},
number = {4},
pages = {106-112},
doi = {10.11648/j.avs.20150304.12},
url = {https://doi.org/10.11648/j.avs.20150304.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.avs.20150304.12},
abstract = {The objective of the study was to analyze the home consumption of local chickens in N'Djamena. It was conducted using a crosscutting and retrospective survey of a purposive sample per a quota of 250 households in 10 districts of the city. The heads of household surveyed are in average 41.5±9.4 years old and led families made up of 9.6±4.9 persons. The majority of respondents (94.4%) were married and educated (78.8%) at different levels. Employees were the majority (68%). The majority of households (62%) had an average monthly income ranging from less than 50,000 F CFA to 150,000 F CFA and about 82% of households spend in average 25,000 to 75,000 F CFA for food per month. Indigenous chicken is consumed during parties (32.3%), Christian festivals (38.0%) and visits by VIPs (39.7%). Most respondents (71%) had a monthly consumption frequency ranging from 2 times (45.6%) or 3 times (25.2%). Households headed by women consumed an average 2.01 chickens as against 1.78 heads for households led by men (p > 0.05). All respondents (100%) stated having a preference for indigenous chicken. Taste and price are considered as the main determinants of indigenous chicken consumption in households in N'Djamena.},
year = {2015}
}
TY - JOUR T1 - Characteristics of Households and Indigenous Chicken Consumption in N'Djamena (Chad) AU - Issa Youssouf Adoum AU - Mopate Logtene Youssouf AU - Vounparet Zeuh AU - Ayssiwede Simplice Bosco AU - Bada Algom Oumar AU - Adam Bakhit Mustapha AU - Ardjoun Khalil Djalal AU - Missohou Ayao Y1 - 2015/06/17 PY - 2015 N1 - https://doi.org/10.11648/j.avs.20150304.12 DO - 10.11648/j.avs.20150304.12 T2 - Animal and Veterinary Sciences JF - Animal and Veterinary Sciences JO - Animal and Veterinary Sciences SP - 106 EP - 112 PB - Science Publishing Group SN - 2328-5850 UR - https://doi.org/10.11648/j.avs.20150304.12 AB - The objective of the study was to analyze the home consumption of local chickens in N'Djamena. It was conducted using a crosscutting and retrospective survey of a purposive sample per a quota of 250 households in 10 districts of the city. The heads of household surveyed are in average 41.5±9.4 years old and led families made up of 9.6±4.9 persons. The majority of respondents (94.4%) were married and educated (78.8%) at different levels. Employees were the majority (68%). The majority of households (62%) had an average monthly income ranging from less than 50,000 F CFA to 150,000 F CFA and about 82% of households spend in average 25,000 to 75,000 F CFA for food per month. Indigenous chicken is consumed during parties (32.3%), Christian festivals (38.0%) and visits by VIPs (39.7%). Most respondents (71%) had a monthly consumption frequency ranging from 2 times (45.6%) or 3 times (25.2%). Households headed by women consumed an average 2.01 chickens as against 1.78 heads for households led by men (p > 0.05). All respondents (100%) stated having a preference for indigenous chicken. Taste and price are considered as the main determinants of indigenous chicken consumption in households in N'Djamena. VL - 3 IS - 4 ER -
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