Research Article | | Peer-Reviewed

On-farm Performance Evaluation of Soybean Grinding Machine

Received: 10 July 2025     Accepted: 22 July 2025     Published: 19 December 2025
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Abstract

Soybean is considered to be an important oilseed crop because it contains highly nutritious oil in large quantities. The increasing rate of soybean usage, high food value, and production-exportation growth, necessitated more investigation and attention toward this product. The mechanized process of soybean production before and after harvesting has great impacts on quality, food value, competitive market, and the world production of this strategic product. This study presents a comprehensive on-farm performance evaluation of a soybean grinding machine designed for medium processing applications. The experimental investigation assessed critical operational parameters, including grinding capacity, efficiency, and material retention to determine the machine's suitability for small-scale soybean processing. Through systematic testing protocols, the grinding system demonstrated exceptional performance characteristics with a maximum processing capacity of 407.73kg/hr, representing a significant improvement over conventional grinding technologies. The machine achieved an outstanding grinding efficiency of 91.43%, indicating superior material utilization and energy optimization. Additionally, the system maintained minimal unground material retention at 2.95%, demonstrating excellent processing completeness and material recovery. These quantitative results collectively establish the machine's capability to deliver consistent, high-quality grinding performance while maintaining operational reliability under continuous processing conditions. The integrated performance metrics reveal that the system effectively balances productivity, energy efficiency, and processing precision, making it particularly suitable for modern soybean processing facilities requiring high-throughput operations. The evaluation confirms that this grinding technology represents a valuable advancement in agricultural processing equipment, offering substantial operational advantages including enhanced productivity, reduced energy consumption, and improved cost-effectiveness.

Published in American Journal of Science, Engineering and Technology (Volume 10, Issue 4)
DOI 10.11648/j.ajset.20251004.16
Page(s) 214-219
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2025. Published by Science Publishing Group

Keywords

Capacity, Grinding, On-farm, Soybean

References
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[2] Anuonye, J. C. 2006. Effect of extrusion process variables on physioco-chemical, sensory, microbial and storage properties of products from acha (Digitariaexilis) and soybean (Glycine max (L) Merill) flour blends. Ph.D. Department of Food Science and Technology University of Agriculture, Makurdi Nigeria.
[3] Kiber, H., T. Öztürk, 2011. Physical and mechanical properties of soybean. Int. Agrophysics, 22: 239-244.
[4] Chen, Z.; Zheng, W.; Custer, L. J.; Dai, Q.; Shu, X. O.; Jin, F.; Franke, A. A. Usual dietary consumption of soy foods and its correlation with the excretion rate of iso flavonoids in overnight urine samples among Chinese women in Shanghai. Nutr. Cancer 1999, 33, 82–87.
[5] Giri, S. K., Mangaraj, S. (2012). Processing Influences on Composition and Quality Attributes of Soymilk and its Powder. Food Engineering Reviews, 4(3). HYPERLINK "
[6] Husen B., Tolasa, B., & Tashome, W. (2025). Evaluation of Soya Bean Grinding Machine for Pulse Splitting. 10(1), 1–5. American Journal of Engineering and Technology Management 2025, Vol. 10, No. 1, pp. 1-5
[7] Key, T. J.; Davey, G. K.; Appleby, P. N. Health benefits of a vegetarian diet. Proc. Nutr. Soc. 1999, 58, 271–275.
[8] K. H. Vishwanathan, Vasudeva Singh, R. S. (2011). Wet grinding characteristics of soybean for soymilk extraction. Journal of Food Engineering, 106(1)
[9] Qi, P. F., M. Liu and H. Y. Jiang, 2012. The design of the automatic mill. J. Agric. Mech. Res., 34(7): 157-160. Kiber, H., T. Öztürk, 2011. Physical and mechanical properties of soybean. Int. Agrophysics, 22: 239-244.
[10] Qin, P., Wang, T., & Luo, Y. (2022). A review on plant-based proteins from soybean: Health benefits and soy product development. Journal of Agriculture and Food Research, 7, 100265.
[11] Ryan and Spenser, 2016. Future Challenges and Opportunities for Agriculture in the Semi-Arid Tropics. Andhra Pradesh, India: International Crop Research Institute for the SAT.
[12] Saini, A., & Morya, S. (2021). A Review based study on Soymilk: Focuses on production technology, Prospects and Progress Scenario in last Decade. 10(5), 486–494. The Pharma Innovation Journal 2021; 10(5): 486-494
[13] Shukla, B. D., P. K. Srivastava, R. K. Gupta, 2014. Oilseed processing technology. Bhopal, India: Central Institute of Agricultural Engineering Publications.
[14] Toomer OT, Oviedo EO, Ali M, Patino D, Joseph M, Frinsko M, et al. Current agronomic practices, harvest & post-harvest processing of soybeans (glycine max)-a review. Agronomy. 2023; 13(2): 1-14.
[15] Williams, S. and Akiko A. 2012. Special report on the history of soybean meal and modern soy oil. Unpublished manuscript on the history of soybeans and the Soy Food Centre, Lafayette, California.
Cite This Article
  • APA Style

    Berhanu, T., Bona, H. (2025). On-farm Performance Evaluation of Soybean Grinding Machine. American Journal of Science, Engineering and Technology, 10(4), 214-219. https://doi.org/10.11648/j.ajset.20251004.16

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    ACS Style

    Berhanu, T.; Bona, H. On-farm Performance Evaluation of Soybean Grinding Machine. Am. J. Sci. Eng. Technol. 2025, 10(4), 214-219. doi: 10.11648/j.ajset.20251004.16

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    AMA Style

    Berhanu T, Bona H. On-farm Performance Evaluation of Soybean Grinding Machine. Am J Sci Eng Technol. 2025;10(4):214-219. doi: 10.11648/j.ajset.20251004.16

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  • @article{10.11648/j.ajset.20251004.16,
      author = {Tolasa Berhanu and Husen Bona},
      title = {On-farm Performance Evaluation of Soybean Grinding Machine},
      journal = {American Journal of Science, Engineering and Technology},
      volume = {10},
      number = {4},
      pages = {214-219},
      doi = {10.11648/j.ajset.20251004.16},
      url = {https://doi.org/10.11648/j.ajset.20251004.16},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajset.20251004.16},
      abstract = {Soybean is considered to be an important oilseed crop because it contains highly nutritious oil in large quantities. The increasing rate of soybean usage, high food value, and production-exportation growth, necessitated more investigation and attention toward this product. The mechanized process of soybean production before and after harvesting has great impacts on quality, food value, competitive market, and the world production of this strategic product. This study presents a comprehensive on-farm performance evaluation of a soybean grinding machine designed for medium processing applications. The experimental investigation assessed critical operational parameters, including grinding capacity, efficiency, and material retention to determine the machine's suitability for small-scale soybean processing. Through systematic testing protocols, the grinding system demonstrated exceptional performance characteristics with a maximum processing capacity of 407.73kg/hr, representing a significant improvement over conventional grinding technologies. The machine achieved an outstanding grinding efficiency of 91.43%, indicating superior material utilization and energy optimization. Additionally, the system maintained minimal unground material retention at 2.95%, demonstrating excellent processing completeness and material recovery. These quantitative results collectively establish the machine's capability to deliver consistent, high-quality grinding performance while maintaining operational reliability under continuous processing conditions. The integrated performance metrics reveal that the system effectively balances productivity, energy efficiency, and processing precision, making it particularly suitable for modern soybean processing facilities requiring high-throughput operations. The evaluation confirms that this grinding technology represents a valuable advancement in agricultural processing equipment, offering substantial operational advantages including enhanced productivity, reduced energy consumption, and improved cost-effectiveness.},
     year = {2025}
    }
    

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  • TY  - JOUR
    T1  - On-farm Performance Evaluation of Soybean Grinding Machine
    AU  - Tolasa Berhanu
    AU  - Husen Bona
    Y1  - 2025/12/19
    PY  - 2025
    N1  - https://doi.org/10.11648/j.ajset.20251004.16
    DO  - 10.11648/j.ajset.20251004.16
    T2  - American Journal of Science, Engineering and Technology
    JF  - American Journal of Science, Engineering and Technology
    JO  - American Journal of Science, Engineering and Technology
    SP  - 214
    EP  - 219
    PB  - Science Publishing Group
    SN  - 2578-8353
    UR  - https://doi.org/10.11648/j.ajset.20251004.16
    AB  - Soybean is considered to be an important oilseed crop because it contains highly nutritious oil in large quantities. The increasing rate of soybean usage, high food value, and production-exportation growth, necessitated more investigation and attention toward this product. The mechanized process of soybean production before and after harvesting has great impacts on quality, food value, competitive market, and the world production of this strategic product. This study presents a comprehensive on-farm performance evaluation of a soybean grinding machine designed for medium processing applications. The experimental investigation assessed critical operational parameters, including grinding capacity, efficiency, and material retention to determine the machine's suitability for small-scale soybean processing. Through systematic testing protocols, the grinding system demonstrated exceptional performance characteristics with a maximum processing capacity of 407.73kg/hr, representing a significant improvement over conventional grinding technologies. The machine achieved an outstanding grinding efficiency of 91.43%, indicating superior material utilization and energy optimization. Additionally, the system maintained minimal unground material retention at 2.95%, demonstrating excellent processing completeness and material recovery. These quantitative results collectively establish the machine's capability to deliver consistent, high-quality grinding performance while maintaining operational reliability under continuous processing conditions. The integrated performance metrics reveal that the system effectively balances productivity, energy efficiency, and processing precision, making it particularly suitable for modern soybean processing facilities requiring high-throughput operations. The evaluation confirms that this grinding technology represents a valuable advancement in agricultural processing equipment, offering substantial operational advantages including enhanced productivity, reduced energy consumption, and improved cost-effectiveness.
    VL  - 10
    IS  - 4
    ER  - 

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Author Information
  • Agricultural Machinery Engineering Department, Jimma Agricultural Engineering Research Center, Jimma, Ethiopia

  • Agricultural Machinery Engineering Department, Jimma Agricultural Engineering Research Center, Jimma, Ethiopia

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