The microbiological quality and antibiotic susceptibility of bacterial isolates from fish and poultry feeds used in Imo State, South Eastern Nigeria was studied between January and July, 2015. A total of 13 different feeds comprising 3 fish feeds and 10 poultry feeds were collected from different marketers Imo State and examined bacteriologically by culture technique. Seven genera of bacteria: Staphylococcus species, Bacillus species, Campylobacter jejuni, Listeria species, Proteus mirabilis, Escherichia coli, and Salmonella species, as well as 2 genera of fungi: Aspergillus species and Penicillinum species were isolated from the feeds. Statistical analysis of the data showed significant difference (p < 0.05) in the bacteriological and mycological quality between local and industrial processed feeds. There was no significant difference (p > 0.05) in the bacteriological and mycological quality between fish and poultry feeds. Antibiotic susceptibility test revealed that Ciprofloxacin exhibited the highest antibacterial effects (grow inhibition) on most of the bacterial isolates than other antibiotics used. This study has revealed that fish and poultry feeds are potential sources of microbial infections for fish and poultry as well as human handlers and consumers of fish and poultry products in Imo State. The Government and public health operators in the State should educate the population on protective measures and also carry out routine supervision and regulation of production and use of these products.
| Published in | American Journal of Life Sciences (Volume 3, Issue 6) |
| DOI | 10.11648/j.ajls.20150306.14 |
| Page(s) | 402-407 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2016. Published by Science Publishing Group |
Microbiological Quality, Antibiogram Bacteria Fish, Poultry Feeds
| [1] | Aiken, K. A., Morris, D., Hanley, F. C. and Manning, R. (2002): Aquaculture in Jamaica. Naga, World Fish Centre Quarterly 25(3 & 4): 10–16. |
| [2] | Anyadoh – Nwadike, S. O., Okorondu, S. O., Obiajuru, I. O. C., Nwadike, P. O., Nwaokorie, F. O. and Akerele, J. O. (2015): Comparative Study of the Prevalence and Antibiogram of Bacterial isolates from the urinary and genital tracts of Ante – Natal patients. IOSR Journal of Pharmacy and Biological Sciences. e- ISSN: 2278 – 3008, p – ISSN: 2319 – 7676. 10 (1): 15–19. |
| [3] | Austin, B. and Austin, D. A. (1989): Methods for the Microbiological Examination of Fish and Fish Products. Ellis Horwood Publishers. Chichester. |
| [4] | Banigo, E. O. I. and Mueller, H. G. (1972): Manufacture of Ogi: A Nigerian Fermented cereal porridge; Comparative Evaluation of Com – Sorghium and Millet. Can Lust Food Sci. Technology J. 5: 217–221. |
| [5] | Chesbrough, M. (2002): Medical Laboratory Manual for Tropical countries vol II: Microbiology. Tropical health Technology/Butterworths and Co Ltd. Cambridge/Sevanaks. |
| [6] | Gill, C. and Best, P. (1998): Antibiotic resistance in U. S. A. Scientists ti look more closely. Feed International. 19 (8): 16–17. |
| [7] | Klinger, RE and Floyd R. F (2009): Introduction to Freshwater Fish parasites. Fisheries and Aquatic Sciences (SFRC). University of Florida IFAS Extension EDIS. p. 1–12. http:edis.ifas.ufl.edu/FAO41. |
| [8] | Mueller, H. G. (1990): Traditional Cereal processing in Nigeria and Ghana. Journal of Agricultural Science 3: 187–195. |
| [9] | Obiajuru, I. O. C and E. I. Nnadi (2010): The Pollution Status and Effects of Seasonal Changes in Rivers within Imo River Basin. Research Journal of Health Sciences 1 (1): 55–69. |
| [10] | Obiajuru I. O, C. and Ozumba, U. C. (2009): Laboratory Methods for Medical Microbiology & Parasitology. Lifeway Amalgamations. Owerri. ISBN: 25799107. p. 183. |
| [11] | Obiajuru, I. O. C. and Chukuezi, A. B. (2012): Microbiological Assessment of ENT infections and diseases: Clinical case study at Orlu Imo State, Nigeria. Journal of Research in Nursing and Midwifery ISSN 2315–568x. |
| [12] | Obiajuru, I. O. C., Anolue, F. C. and Adogu, P. O. U (2015): Emergence of Campylobacteriosis and its Antibiotic Susceptibility Pattern in Orlu, South – Eastern Nigeria. Caribbean Journal of Science and Technology. ISSN: 0799 – 3757. 3: 798–804. |
| [13] | Ogbulie, J. N. and Okpokwasili, G. C. (1998): Efficacy of Chemotherapeutic agents in controlling bacterial disease of cultured fish. Journal of Aquaculture in the Tropics 13: 61–72. |
| [14] | Ohalete, C. N., Dozie, I. N. S., Obiajuru, I. O. C and Ekeh, I. H. (2012): Studies on the Ecology of Salmonella bacilli in Owerri metropolis, Imo State Nigeria. Global Research Journal of Science ISSN: 2276–8300. |
| [15] | Philip, L. O. (1973): Bayelsian Statistics for social scientists. Whitefriar Press. London p 215. |
| [16] | Uwaezuoke, J. C., Ogbulie, J. N., Njoku, C. J., Obiajuru, I. O. C. and Njoku, A. J. (2000): Antibiotic Sensitivity Pattern of Bacterial Isolates from Poultry Feeds. International Journal of Environmental Health & Human Development. 1 (2): 24–27. |
| [17] | World Fish Centre (2003): Fish: An Issue for Everyone. A Concept Paper for Fish for All Global initiative, Penang Malaysia. p. 10. www.worldfishcentre.org. |
APA Style
Ifeanyi O. C. Obiajuru, Chidinma A. Ikpeama, Immaculata O. Uduchi. (2016). Microbiological Quality and Antibiotic Susceptibility of Isolates from Fish and Poultry Feeds. American Journal of Life Sciences, 3(6), 402-407. https://doi.org/10.11648/j.ajls.20150306.14
ACS Style
Ifeanyi O. C. Obiajuru; Chidinma A. Ikpeama; Immaculata O. Uduchi. Microbiological Quality and Antibiotic Susceptibility of Isolates from Fish and Poultry Feeds. Am. J. Life Sci. 2016, 3(6), 402-407. doi: 10.11648/j.ajls.20150306.14
AMA Style
Ifeanyi O. C. Obiajuru, Chidinma A. Ikpeama, Immaculata O. Uduchi. Microbiological Quality and Antibiotic Susceptibility of Isolates from Fish and Poultry Feeds. Am J Life Sci. 2016;3(6):402-407. doi: 10.11648/j.ajls.20150306.14
Share This Article
Twitter
Linked In
Facebook
Copy
Download@article{10.11648/j.ajls.20150306.14,
author = {Ifeanyi O. C. Obiajuru and Chidinma A. Ikpeama and Immaculata O. Uduchi},
title = {Microbiological Quality and Antibiotic Susceptibility of Isolates from Fish and Poultry Feeds},
journal = {American Journal of Life Sciences},
volume = {3},
number = {6},
pages = {402-407},
doi = {10.11648/j.ajls.20150306.14},
url = {https://doi.org/10.11648/j.ajls.20150306.14},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajls.20150306.14},
abstract = {The microbiological quality and antibiotic susceptibility of bacterial isolates from fish and poultry feeds used in Imo State, South Eastern Nigeria was studied between January and July, 2015. A total of 13 different feeds comprising 3 fish feeds and 10 poultry feeds were collected from different marketers Imo State and examined bacteriologically by culture technique. Seven genera of bacteria: Staphylococcus species, Bacillus species, Campylobacter jejuni, Listeria species, Proteus mirabilis, Escherichia coli, and Salmonella species, as well as 2 genera of fungi: Aspergillus species and Penicillinum species were isolated from the feeds. Statistical analysis of the data showed significant difference (p 0.05) in the bacteriological and mycological quality between fish and poultry feeds. Antibiotic susceptibility test revealed that Ciprofloxacin exhibited the highest antibacterial effects (grow inhibition) on most of the bacterial isolates than other antibiotics used. This study has revealed that fish and poultry feeds are potential sources of microbial infections for fish and poultry as well as human handlers and consumers of fish and poultry products in Imo State. The Government and public health operators in the State should educate the population on protective measures and also carry out routine supervision and regulation of production and use of these products.},
year = {2016}
}
TY - JOUR T1 - Microbiological Quality and Antibiotic Susceptibility of Isolates from Fish and Poultry Feeds AU - Ifeanyi O. C. Obiajuru AU - Chidinma A. Ikpeama AU - Immaculata O. Uduchi Y1 - 2016/01/04 PY - 2016 N1 - https://doi.org/10.11648/j.ajls.20150306.14 DO - 10.11648/j.ajls.20150306.14 T2 - American Journal of Life Sciences JF - American Journal of Life Sciences JO - American Journal of Life Sciences SP - 402 EP - 407 PB - Science Publishing Group SN - 2328-5737 UR - https://doi.org/10.11648/j.ajls.20150306.14 AB - The microbiological quality and antibiotic susceptibility of bacterial isolates from fish and poultry feeds used in Imo State, South Eastern Nigeria was studied between January and July, 2015. A total of 13 different feeds comprising 3 fish feeds and 10 poultry feeds were collected from different marketers Imo State and examined bacteriologically by culture technique. Seven genera of bacteria: Staphylococcus species, Bacillus species, Campylobacter jejuni, Listeria species, Proteus mirabilis, Escherichia coli, and Salmonella species, as well as 2 genera of fungi: Aspergillus species and Penicillinum species were isolated from the feeds. Statistical analysis of the data showed significant difference (p 0.05) in the bacteriological and mycological quality between fish and poultry feeds. Antibiotic susceptibility test revealed that Ciprofloxacin exhibited the highest antibacterial effects (grow inhibition) on most of the bacterial isolates than other antibiotics used. This study has revealed that fish and poultry feeds are potential sources of microbial infections for fish and poultry as well as human handlers and consumers of fish and poultry products in Imo State. The Government and public health operators in the State should educate the population on protective measures and also carry out routine supervision and regulation of production and use of these products. VL - 3 IS - 6 ER -
Information
Email: