| Peer-Reviewed

A Study on Nutritional Status of the Adolescent Girls at Khagrachhari District in Chittagong Hill Tracts, Bangladesh

Received: 25 November 2013     Published: 20 December 2013
Views:       Downloads:
Abstract

This study deals with the nutritional profile of adolescent girls on the basis of data collected from sample survey of 300 respondents from Khagrachhari district in Chittagong hill tracts region of Bangladesh by cross sectional method. This study found that about 66.00% of adolescent girls lived in rural and only 34.00% lived in urban area of Khagrachhari district. About 93.00% of adolescent girls were tribes and only 7.00% were Bengali. According to the BMI level 41.33% of adolescent girls were underweight, 35.00% normal, 8.33% overweight and 6.67% obese. Their nutritional status were very poor because 65% adolescent girls intake low food, 15.67% undergo married during adolescent period. Among the adolescent girls the percentage of non school going was 11.60 and above class eight were only 21.67. The light spark of this study is 28.34% of the adolescent girl's intake diet more than the normal (1900 kcal. per day), 63.40% maintains hygienity. Study also shows that nutritional awareness developed 43.33% through mass media such as Television, Radio and Newspaper. Friends and family members also play a vital role to improve their nutritional awareness.

Published in American Journal of Life Sciences (Volume 1, Issue 6)
DOI 10.11648/j.ajls.20130106.17
Page(s) 278-282
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2013. Published by Science Publishing Group

Keywords

Adolescent Girls, Underweight, Malnutrition, Nutritional Status

References
[1] World Health Organization. Adolescent Friendly Health Services, 2002, An agenda for change, Geneva, WHO Publications, 5 – 9
[2] http://www.who.int/features/factfiles/adolescen t_health/en/ Accessed on 10.08.2011.
[3] Kalhan M, Vashisht B, Kumar V, Sharma S, 2010, Nutritional status of adolescent girls of rural Haryana. Internet J Epidemiol 8(1).
[4] Senderowitz J, 1995, Adolescent health: reassessing the passage to adulthood. World Bank Discussion Paper No. 272, Washington, D.C: World Bank.
[5] WHO, 2000. The management of nutrition in major emergencies World Health Organization, Geneva.
[6] ACC/SCN, 2000. Fourth Report on the World Nutrition Situation. ACC/SCN, Geneva.
[7] Derrick B Jelliffe, 1989, Direct assessment of Nutritional status, Community Nutritional assessment, Oxford University Press, 13-30.
[8] Tanner JM, 1978, Fetus into Man: Physical Growth from Conception to Maturity. Wells, Open Book Publishing Limited.
[9] Haboubi J, Rizwana B, A, 2009; Comparision of the Nutritional status of adolescents from the selected schools of south India and UAE: A Cross-sectional study. Indian J Com Med 34(2):108-111.
[10] Yogesh Saxena, Vartika Saxena, 2011 July, Nutritional Status in Rural Adolescent Girls Residing at Hills of Garhwal in India, Internet Journal of Medical Update;6(2):3-8.
Cite This Article
  • APA Style

    G. M. Mosarrof Hossain, Md. Tanvir Sarwar, M. Hafizur Rahman, Shakh M. A. Rouf, Salim Raza, et al. (2013). A Study on Nutritional Status of the Adolescent Girls at Khagrachhari District in Chittagong Hill Tracts, Bangladesh. American Journal of Life Sciences, 1(6), 278-282. https://doi.org/10.11648/j.ajls.20130106.17

    Copy | Download

    ACS Style

    G. M. Mosarrof Hossain; Md. Tanvir Sarwar; M. Hafizur Rahman; Shakh M. A. Rouf; Salim Raza, et al. A Study on Nutritional Status of the Adolescent Girls at Khagrachhari District in Chittagong Hill Tracts, Bangladesh. Am. J. Life Sci. 2013, 1(6), 278-282. doi: 10.11648/j.ajls.20130106.17

    Copy | Download

    AMA Style

    G. M. Mosarrof Hossain, Md. Tanvir Sarwar, M. Hafizur Rahman, Shakh M. A. Rouf, Salim Raza, et al. A Study on Nutritional Status of the Adolescent Girls at Khagrachhari District in Chittagong Hill Tracts, Bangladesh. Am J Life Sci. 2013;1(6):278-282. doi: 10.11648/j.ajls.20130106.17

    Copy | Download

  • @article{10.11648/j.ajls.20130106.17,
      author = {G. M. Mosarrof Hossain and Md. Tanvir Sarwar and M. Hafizur Rahman and Shakh M. A. Rouf and Salim Raza and Asad Ud- Daula and Sabir Hossain},
      title = {A Study on Nutritional Status of the Adolescent Girls at Khagrachhari District in Chittagong Hill Tracts, Bangladesh},
      journal = {American Journal of Life Sciences},
      volume = {1},
      number = {6},
      pages = {278-282},
      doi = {10.11648/j.ajls.20130106.17},
      url = {https://doi.org/10.11648/j.ajls.20130106.17},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajls.20130106.17},
      abstract = {This study deals with the nutritional profile of adolescent girls on the basis of data collected from sample survey of 300 respondents from Khagrachhari district in Chittagong hill tracts region of Bangladesh by cross sectional method. This study found that about 66.00% of adolescent girls lived in rural and only 34.00% lived in urban area of Khagrachhari district. About 93.00% of adolescent girls were tribes and only 7.00% were Bengali. According to the BMI level 41.33% of adolescent girls were underweight, 35.00% normal, 8.33% overweight and 6.67% obese. Their nutritional status were very poor because 65% adolescent girls intake low food, 15.67% undergo married during adolescent period. Among the adolescent girls the percentage of non school going was 11.60 and above class eight were only 21.67. The light spark of this study is 28.34% of the adolescent girl's intake diet more than the normal (1900 kcal. per day), 63.40% maintains hygienity. Study also shows that nutritional awareness developed 43.33% through mass media such as Television, Radio and Newspaper. Friends and family members also play a vital role to improve their nutritional awareness.},
     year = {2013}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - A Study on Nutritional Status of the Adolescent Girls at Khagrachhari District in Chittagong Hill Tracts, Bangladesh
    AU  - G. M. Mosarrof Hossain
    AU  - Md. Tanvir Sarwar
    AU  - M. Hafizur Rahman
    AU  - Shakh M. A. Rouf
    AU  - Salim Raza
    AU  - Asad Ud- Daula
    AU  - Sabir Hossain
    Y1  - 2013/12/20
    PY  - 2013
    N1  - https://doi.org/10.11648/j.ajls.20130106.17
    DO  - 10.11648/j.ajls.20130106.17
    T2  - American Journal of Life Sciences
    JF  - American Journal of Life Sciences
    JO  - American Journal of Life Sciences
    SP  - 278
    EP  - 282
    PB  - Science Publishing Group
    SN  - 2328-5737
    UR  - https://doi.org/10.11648/j.ajls.20130106.17
    AB  - This study deals with the nutritional profile of adolescent girls on the basis of data collected from sample survey of 300 respondents from Khagrachhari district in Chittagong hill tracts region of Bangladesh by cross sectional method. This study found that about 66.00% of adolescent girls lived in rural and only 34.00% lived in urban area of Khagrachhari district. About 93.00% of adolescent girls were tribes and only 7.00% were Bengali. According to the BMI level 41.33% of adolescent girls were underweight, 35.00% normal, 8.33% overweight and 6.67% obese. Their nutritional status were very poor because 65% adolescent girls intake low food, 15.67% undergo married during adolescent period. Among the adolescent girls the percentage of non school going was 11.60 and above class eight were only 21.67. The light spark of this study is 28.34% of the adolescent girl's intake diet more than the normal (1900 kcal. per day), 63.40% maintains hygienity. Study also shows that nutritional awareness developed 43.33% through mass media such as Television, Radio and Newspaper. Friends and family members also play a vital role to improve their nutritional awareness.
    VL  - 1
    IS  - 6
    ER  - 

    Copy | Download

Author Information
  • Department of Applied Nutrition and Food Technology, Islamic University, Kushtia, Bangladesh

  • Department of Applied Nutrition and Food Technology, Islamic University, Kushtia, Bangladesh

  • Department of Applied Nutrition and Food Technology, Islamic University, Kushtia, Bangladesh

  • Department of Applied Nutrition and Food Technology, Islamic University, Kushtia, Bangladesh

  • Department of Applied Nutrition and Food Technology, Islamic University, Kushtia, Bangladesh

  • Department of Applied Nutrition and Food Technology, Islamic University, Kushtia, Bangladesh

  • Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka, Bangladesh

  • Sections