Assessment of Wheat Production and Marketing Systems in East Hararghe Zone of Oromia Region, Ethiopia

Kibret Ketema; Solomon Ayele; Husein Abro; Abdulaziz Teha

doi:doi:10.11648/j.ajetm.20230802.11

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Assessment of Wheat Production and Marketing Systems in East Hararghe Zone of Oromia Region, Ethiopia

Kibret Ketema, Solomon Ayele, Husein Abro, Abdulaziz Teha

Published in American Journal of Engineering and Technology Management (Volume 8, Issue 2)

Received: 18 April 2023 Accepted: 29 May 2023 Published: 9 June 2023

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Abstract

The study was undertaken in selected districts of East Hararghe Zone of Oromia Region, with objectives to assess and describe wheat production and marketing systems in the area. As sampling procedures, three stage sampling procedures were employed to select a total of 253 sample farmers. Primary data were collected from sampled households through a household survey, and the collected data were analyzed using descriptive statistics. On average about 0.48 hectares of land was allocated to wheat, and the average productivity of wheat was 20.87 quintals per hectare in the study area. The survey result also indicated that about 63.7%) of the farmers have used improved wheat seeds. Moreover, the survey result indicated that six major wheat-marketing channels were identified to deliver the product from producer to consumers in the study area. Diseases, shortage of improved seeds, timely unavailability of inputs, and lack of access to pesticides were found as the main constraints in the area. To address these constraints and to enhance wheat production and productivity in the area, recently released improved wheat varieties (rust resistant, adaptation and good yield potential) should be introduced and delivered to farmers to ensure increased wheat productivity, and research centers and Universities has been striving toward releasing improved wheat varieties. The extension system, Research centers and other stakeholders need to place a greater emphasis on improving availability of improved seeds, and dissemination of knowledge that will help the farmers in the access and use of inputs. The government gives emphasises to improving access to tractors and combine harvesters, and promotion of wheat row planters and small scale wheat threshers in the area.

Published in	American Journal of Engineering and Technology Management (Volume 8, Issue 2)
DOI	10.11648/j.ajetm.20230802.11
Page(s)	13-20
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Wheat Production, Marketing System, Market Channels, East Hararghe

References

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[3]	Amentae, T. K., Hamo, T. K., Gebresenbet, G., & Ljungberg, D. (2017). Exploring wheat value chain focusing on market performance, post-harvest loss, and supply chain management in Ethiopia: The case of Arsi to Finfinnee market chain, Journal of Agricultural Science, 9 (8), 22.
[4]	Asadallah, N. (2014). Wheat production price performance prediction in the Iranian north province. African Journal of Agricultural Research, 9 (1), 74–79.
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[6]	Bergh, K., Chew, M., Gugerty, K., & Anderson, C. (2019). Wheat value chain: Ethiopia, Gates Open Research, vol. 3, 2019.
[7]	Berhanu, A. (2012). Economic effects of cash crops production on farmers’ welfare: giving farmers a better dealin Oromia, 2012.
[8]	CCSA. (2017). Value Chain Study on Wheat Industry in Ethiopia By Afro Universal Consult & General Trading P. L. C. Addis Ababa, Ethiopia.
[9]	CSA. (2020). Agricultural sample survey report on area and production of major crops (Private peasant holdings, Meher season 2019/2020). The FDRE statistical bulletin.
[10]	Deressa, H., Dechassa, N., Ketema, M., & Amanu, T. (2013). Farmer participatory evaluation of agronomic performances of bread wheat varieties in the highlands of eastern Ethiopia. East African Journal of Sciences, 7 (2), 121-128.
[11]	East Hararge Zone Office of Finance & Economic Cooperation (EHZFEC). (2018). Annual Report on Physical and Socio-Economic profile of East Hararge Zone, Harar (Unpublished report).
[12]	Endale, K. (2011). Fertilizer Consumption and Agricultural Productivity in Ethiopia. Addis Ababa, Ethiopia: EDRI. 2010.
[13]	Falola, A., Achem, B., Oloyede, W., & Olawuyi, G. 2017. Determinants of commercial production of wheat in Nigeria: A case study of Bakura local government area, Zamfara state. Trakia Journal of Sciences, 15 (4), 397–404.
[14]	Jayne, T. S., Mason, N., Myers, R., Ferris, J., Mather, D., Beaver, M., Lenski, N., Chapoto, A., & Boughton, D. (2010). Patterns and Trends in Food Staples Markets in Eastern and Southern Africa: Toward the Identification of Priority Investments and Strategies for Developing Markets and Promoting Smallholder Productivity Growth. Working Paper No. 104, East Lansing: Michigan State University.
[15]	Ketema, K., Mume, J., Teha, A., & Birri, A. (2020). Characterization and Analysis of Crop production System for Research and Development Intervention in East Hararghe Zone of Oromia Region, Ethiopia. American Journal of Agricultural Research, 2020, 5: 89.
[16]	Minot, N., Warner, J., Lemma, S., Kasa, L., Gashaw, A., & Rashid, S. (2015). The wheat supply chain in Ethiopia: Patterns, trends, and policy options. International Food Policy Research Institute (IFPRI).
[17]	Negassa, A., Shiferaw, B., Jawoo K., Sonder, K., Smale, M., Braun, H., Gbegbelegbe, S., Zhe Guo, Hodson, D., Wood, S., Payne, T., & Abeyo, B. (2013). The Potential for Wheat Production in Africa: Analysis of Biophysical Suitability and Economic Profitability. Mexico, D. F.: CIMMYT.

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APA Style

Kibret Ketema, Solomon Ayele, Husein Abro, Abdulaziz Teha. (2023). Assessment of Wheat Production and Marketing Systems in East Hararghe Zone of Oromia Region, Ethiopia. American Journal of Engineering and Technology Management, 8(2), 13-20. https://doi.org/10.11648/j.ajetm.20230802.11

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ACS Style

Kibret Ketema; Solomon Ayele; Husein Abro; Abdulaziz Teha. Assessment of Wheat Production and Marketing Systems in East Hararghe Zone of Oromia Region, Ethiopia. Am. J. Eng. Technol. Manag. 2023, 8(2), 13-20. doi: 10.11648/j.ajetm.20230802.11

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AMA Style

Kibret Ketema, Solomon Ayele, Husein Abro, Abdulaziz Teha. Assessment of Wheat Production and Marketing Systems in East Hararghe Zone of Oromia Region, Ethiopia. Am J Eng Technol Manag. 2023;8(2):13-20. doi: 10.11648/j.ajetm.20230802.11

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@article{10.11648/j.ajetm.20230802.11,
  author = {Kibret Ketema and Solomon Ayele and Husein Abro and Abdulaziz Teha},
  title = {Assessment of Wheat Production and Marketing Systems in East Hararghe Zone of Oromia Region, Ethiopia},
  journal = {American Journal of Engineering and Technology Management},
  volume = {8},
  number = {2},
  pages = {13-20},
  doi = {10.11648/j.ajetm.20230802.11},
  url = {https://doi.org/10.11648/j.ajetm.20230802.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajetm.20230802.11},
  abstract = {The study was undertaken in selected districts of East Hararghe Zone of Oromia Region, with objectives to assess and describe wheat production and marketing systems in the area. As sampling procedures, three stage sampling procedures were employed to select a total of 253 sample farmers. Primary data were collected from sampled households through a household survey, and the collected data were analyzed using descriptive statistics. On average about 0.48 hectares of land was allocated to wheat, and the average productivity of wheat was 20.87 quintals per hectare in the study area. The survey result also indicated that about 63.7%) of the farmers have used improved wheat seeds. Moreover, the survey result indicated that six major wheat-marketing channels were identified to deliver the product from producer to consumers in the study area. Diseases, shortage of improved seeds, timely unavailability of inputs, and lack of access to pesticides were found as the main constraints in the area. To address these constraints and to enhance wheat production and productivity in the area, recently released improved wheat varieties (rust resistant, adaptation and good yield potential) should be introduced and delivered to farmers to ensure increased wheat productivity, and research centers and Universities has been striving toward releasing improved wheat varieties. The extension system, Research centers and other stakeholders need to place a greater emphasis on improving availability of improved seeds, and dissemination of knowledge that will help the farmers in the access and use of inputs. The government gives emphasises to improving access to tractors and combine harvesters, and promotion of wheat row planters and small scale wheat threshers in the area.},
 year = {2023}
}

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TY  - JOUR
T1  - Assessment of Wheat Production and Marketing Systems in East Hararghe Zone of Oromia Region, Ethiopia
AU  - Kibret Ketema
AU  - Solomon Ayele
AU  - Husein Abro
AU  - Abdulaziz Teha
Y1  - 2023/06/09
PY  - 2023
N1  - https://doi.org/10.11648/j.ajetm.20230802.11
DO  - 10.11648/j.ajetm.20230802.11
T2  - American Journal of Engineering and Technology Management
JF  - American Journal of Engineering and Technology Management
JO  - American Journal of Engineering and Technology Management
SP  - 13
EP  - 20
PB  - Science Publishing Group
SN  - 2575-1441
UR  - https://doi.org/10.11648/j.ajetm.20230802.11
AB  - The study was undertaken in selected districts of East Hararghe Zone of Oromia Region, with objectives to assess and describe wheat production and marketing systems in the area. As sampling procedures, three stage sampling procedures were employed to select a total of 253 sample farmers. Primary data were collected from sampled households through a household survey, and the collected data were analyzed using descriptive statistics. On average about 0.48 hectares of land was allocated to wheat, and the average productivity of wheat was 20.87 quintals per hectare in the study area. The survey result also indicated that about 63.7%) of the farmers have used improved wheat seeds. Moreover, the survey result indicated that six major wheat-marketing channels were identified to deliver the product from producer to consumers in the study area. Diseases, shortage of improved seeds, timely unavailability of inputs, and lack of access to pesticides were found as the main constraints in the area. To address these constraints and to enhance wheat production and productivity in the area, recently released improved wheat varieties (rust resistant, adaptation and good yield potential) should be introduced and delivered to farmers to ensure increased wheat productivity, and research centers and Universities has been striving toward releasing improved wheat varieties. The extension system, Research centers and other stakeholders need to place a greater emphasis on improving availability of improved seeds, and dissemination of knowledge that will help the farmers in the access and use of inputs. The government gives emphasises to improving access to tractors and combine harvesters, and promotion of wheat row planters and small scale wheat threshers in the area.
VL  - 8
IS  - 2
ER  -

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Author Information

Kibret Ketema

Oromia Agricultural Research Institute, Fedis Agricultural Research Center, Harar, Ethiopia
Solomon Ayele

Oromia Agricultural Research Institute, Fedis Agricultural Research Center, Harar, Ethiopia
Husein Abro

Oromia Agricultural Research Institute, Fedis Agricultural Research Center, Harar, Ethiopia
Abdulaziz Teha

Oromia Agricultural Research Institute, Fedis Agricultural Research Center, Harar, Ethiopia

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APA Style

Kibret Ketema, Solomon Ayele, Husein Abro, Abdulaziz Teha. (2023). Assessment of Wheat Production and Marketing Systems in East Hararghe Zone of Oromia Region, Ethiopia. American Journal of Engineering and Technology Management, 8(2), 13-20. https://doi.org/10.11648/j.ajetm.20230802.11

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ACS Style

Kibret Ketema; Solomon Ayele; Husein Abro; Abdulaziz Teha. Assessment of Wheat Production and Marketing Systems in East Hararghe Zone of Oromia Region, Ethiopia. Am. J. Eng. Technol. Manag. 2023, 8(2), 13-20. doi: 10.11648/j.ajetm.20230802.11

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AMA Style

Kibret Ketema, Solomon Ayele, Husein Abro, Abdulaziz Teha. Assessment of Wheat Production and Marketing Systems in East Hararghe Zone of Oromia Region, Ethiopia. Am J Eng Technol Manag. 2023;8(2):13-20. doi: 10.11648/j.ajetm.20230802.11

Copy | Download

@article{10.11648/j.ajetm.20230802.11,
  author = {Kibret Ketema and Solomon Ayele and Husein Abro and Abdulaziz Teha},
  title = {Assessment of Wheat Production and Marketing Systems in East Hararghe Zone of Oromia Region, Ethiopia},
  journal = {American Journal of Engineering and Technology Management},
  volume = {8},
  number = {2},
  pages = {13-20},
  doi = {10.11648/j.ajetm.20230802.11},
  url = {https://doi.org/10.11648/j.ajetm.20230802.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajetm.20230802.11},
  abstract = {The study was undertaken in selected districts of East Hararghe Zone of Oromia Region, with objectives to assess and describe wheat production and marketing systems in the area. As sampling procedures, three stage sampling procedures were employed to select a total of 253 sample farmers. Primary data were collected from sampled households through a household survey, and the collected data were analyzed using descriptive statistics. On average about 0.48 hectares of land was allocated to wheat, and the average productivity of wheat was 20.87 quintals per hectare in the study area. The survey result also indicated that about 63.7%) of the farmers have used improved wheat seeds. Moreover, the survey result indicated that six major wheat-marketing channels were identified to deliver the product from producer to consumers in the study area. Diseases, shortage of improved seeds, timely unavailability of inputs, and lack of access to pesticides were found as the main constraints in the area. To address these constraints and to enhance wheat production and productivity in the area, recently released improved wheat varieties (rust resistant, adaptation and good yield potential) should be introduced and delivered to farmers to ensure increased wheat productivity, and research centers and Universities has been striving toward releasing improved wheat varieties. The extension system, Research centers and other stakeholders need to place a greater emphasis on improving availability of improved seeds, and dissemination of knowledge that will help the farmers in the access and use of inputs. The government gives emphasises to improving access to tractors and combine harvesters, and promotion of wheat row planters and small scale wheat threshers in the area.},
 year = {2023}
}

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TY  - JOUR
T1  - Assessment of Wheat Production and Marketing Systems in East Hararghe Zone of Oromia Region, Ethiopia
AU  - Kibret Ketema
AU  - Solomon Ayele
AU  - Husein Abro
AU  - Abdulaziz Teha
Y1  - 2023/06/09
PY  - 2023
N1  - https://doi.org/10.11648/j.ajetm.20230802.11
DO  - 10.11648/j.ajetm.20230802.11
T2  - American Journal of Engineering and Technology Management
JF  - American Journal of Engineering and Technology Management
JO  - American Journal of Engineering and Technology Management
SP  - 13
EP  - 20
PB  - Science Publishing Group
SN  - 2575-1441
UR  - https://doi.org/10.11648/j.ajetm.20230802.11
AB  - The study was undertaken in selected districts of East Hararghe Zone of Oromia Region, with objectives to assess and describe wheat production and marketing systems in the area. As sampling procedures, three stage sampling procedures were employed to select a total of 253 sample farmers. Primary data were collected from sampled households through a household survey, and the collected data were analyzed using descriptive statistics. On average about 0.48 hectares of land was allocated to wheat, and the average productivity of wheat was 20.87 quintals per hectare in the study area. The survey result also indicated that about 63.7%) of the farmers have used improved wheat seeds. Moreover, the survey result indicated that six major wheat-marketing channels were identified to deliver the product from producer to consumers in the study area. Diseases, shortage of improved seeds, timely unavailability of inputs, and lack of access to pesticides were found as the main constraints in the area. To address these constraints and to enhance wheat production and productivity in the area, recently released improved wheat varieties (rust resistant, adaptation and good yield potential) should be introduced and delivered to farmers to ensure increased wheat productivity, and research centers and Universities has been striving toward releasing improved wheat varieties. The extension system, Research centers and other stakeholders need to place a greater emphasis on improving availability of improved seeds, and dissemination of knowledge that will help the farmers in the access and use of inputs. The government gives emphasises to improving access to tractors and combine harvesters, and promotion of wheat row planters and small scale wheat threshers in the area.
VL  - 8
IS  - 2
ER  -

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