Phytochemical Screening of <i>Coriandrum sativum</i> Extract and Influence in Chemical Properties of Sunflower Oil

Faroug Bakheit Mohamed Ahmed; Abd El-Mohymen Jaber Alla

doi:doi:10.11648/j.ajaic.20190302.11

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Phytochemical Screening of Coriandrum sativum Extract and Influence in Chemical Properties of Sunflower Oil

Faroug Bakheit Mohamed Ahmed, Abd El-Mohymen Jaber Alla

Published in American Journal of Applied and Industrial Chemistry (Volume 3, Issue 2)

Received: 23 September 2019 Accepted: 27 November 2019 Published: 7 December 2019

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Abstract

Oxidation is a chemical reaction that can produce free radicals, leading to chain reactions that may damage cells. An antioxidant is a molecule that inhibits the oxidation of other molecules. This study was designed to determine the effect of coriander extract on the chemical properties of fresh and storage sunflower oil. Coriander oil was extracted by water steam distillation process, then GC-MS was used to determine the chemical profile of coriander oil which revealed that the coriander seeds oil contains 24 compounds were; Heptanal, α-Thujene, α-Pinene, Camphene, β-Phellandrene, β-Pinane, p-Cymene, γ-Terpinene, 1-Octanol, Linalool, Camphor, Trimethy-cyclohexene carboxaldehyde, Decanal, Cuminaldehyde, cis-2-Decenal, Thymol, 1-Propanol, 2-Methyl-1-phenyl, trans-2-Dodecenal, Tetradecanoic acid, Phthalic acid, Dibutyl phthalate, Tetradecanoic acid, Diisobutyl phthalate and Palmitic acid. The chemical properties (peroxide, acid and saponification value) of sunflower oil were examined for both fresh and storage sample. The storage sample was tested during five interval period along 75 day. The coriander oil was appeared significant clear effect (p ˂ 0.05) on chemical properties of sunflower oil, so the study revealed that the coriander oil had clear influence on the chemical properties of the sunflower oil and mainly on the reused edible oil sample. The study could be attributed that to the coriander extract is richly oil in antioxidants such as monoterpens and sesquiterpenes which serves to decline the high autoxidation of sunflower oil.

Published in	American Journal of Applied and Industrial Chemistry (Volume 3, Issue 2)
DOI	10.11648/j.ajaic.20190302.11
Page(s)	15-21
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Coriander, Peroxide Value, Saponification

References

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[17]	Cichelli A., Carlo M., Sacchetti G., Di Mattia C., Compagnone D., Mastrocola D. and Liberatore L, (2004). Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil. Journal of Agricultural and Food Chemistry; 52 (13): 4072–9.
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APA Style

Faroug Bakheit Mohamed Ahmed, Abd El-Mohymen Jaber Alla. (2019). Phytochemical Screening of Coriandrum sativum Extract and Influence in Chemical Properties of Sunflower Oil. American Journal of Applied and Industrial Chemistry, 3(2), 15-21. https://doi.org/10.11648/j.ajaic.20190302.11

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ACS Style

Faroug Bakheit Mohamed Ahmed; Abd El-Mohymen Jaber Alla. Phytochemical Screening of Coriandrum sativum Extract and Influence in Chemical Properties of Sunflower Oil. Am. J. Appl. Ind. Chem. 2019, 3(2), 15-21. doi: 10.11648/j.ajaic.20190302.11

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AMA Style

Faroug Bakheit Mohamed Ahmed, Abd El-Mohymen Jaber Alla. Phytochemical Screening of Coriandrum sativum Extract and Influence in Chemical Properties of Sunflower Oil. Am J Appl Ind Chem. 2019;3(2):15-21. doi: 10.11648/j.ajaic.20190302.11

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@article{10.11648/j.ajaic.20190302.11,
  author = {Faroug Bakheit Mohamed Ahmed and Abd El-Mohymen Jaber Alla},
  title = {Phytochemical Screening of Coriandrum sativum Extract and Influence in Chemical Properties of Sunflower Oil},
  journal = {American Journal of Applied and Industrial Chemistry},
  volume = {3},
  number = {2},
  pages = {15-21},
  doi = {10.11648/j.ajaic.20190302.11},
  url = {https://doi.org/10.11648/j.ajaic.20190302.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaic.20190302.11},
  abstract = {Oxidation is a chemical reaction that can produce free radicals, leading to chain reactions that may damage cells. An antioxidant is a molecule that inhibits the oxidation of other molecules. This study was designed to determine the effect of coriander extract on the chemical properties of fresh and storage sunflower oil. Coriander oil was extracted by water steam distillation process, then GC-MS was used to determine the chemical profile of coriander oil which revealed that the coriander seeds oil contains 24 compounds were; Heptanal, α-Thujene, α-Pinene, Camphene, β-Phellandrene, β-Pinane, p-Cymene, γ-Terpinene, 1-Octanol, Linalool, Camphor, Trimethy-cyclohexene carboxaldehyde, Decanal, Cuminaldehyde, cis-2-Decenal, Thymol, 1-Propanol, 2-Methyl-1-phenyl, trans-2-Dodecenal, Tetradecanoic acid, Phthalic acid, Dibutyl phthalate, Tetradecanoic acid, Diisobutyl phthalate and Palmitic acid. The chemical properties (peroxide, acid and saponification value) of sunflower oil were examined for both fresh and storage sample. The storage sample was tested during five interval period along 75 day. The coriander oil was appeared significant clear effect (p ˂ 0.05) on chemical properties of sunflower oil, so the study revealed that the coriander oil had clear influence on the chemical properties of the sunflower oil and mainly on the reused edible oil sample. The study could be attributed that to the coriander extract is richly oil in antioxidants such as monoterpens and sesquiterpenes which serves to decline the high autoxidation of sunflower oil.},
 year = {2019}
}

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TY  - JOUR
T1  - Phytochemical Screening of Coriandrum sativum Extract and Influence in Chemical Properties of Sunflower Oil
AU  - Faroug Bakheit Mohamed Ahmed
AU  - Abd El-Mohymen Jaber Alla
Y1  - 2019/12/07
PY  - 2019
N1  - https://doi.org/10.11648/j.ajaic.20190302.11
DO  - 10.11648/j.ajaic.20190302.11
T2  - American Journal of Applied and Industrial Chemistry
JF  - American Journal of Applied and Industrial Chemistry
JO  - American Journal of Applied and Industrial Chemistry
SP  - 15
EP  - 21
PB  - Science Publishing Group
SN  - 2994-7294
UR  - https://doi.org/10.11648/j.ajaic.20190302.11
AB  - Oxidation is a chemical reaction that can produce free radicals, leading to chain reactions that may damage cells. An antioxidant is a molecule that inhibits the oxidation of other molecules. This study was designed to determine the effect of coriander extract on the chemical properties of fresh and storage sunflower oil. Coriander oil was extracted by water steam distillation process, then GC-MS was used to determine the chemical profile of coriander oil which revealed that the coriander seeds oil contains 24 compounds were; Heptanal, α-Thujene, α-Pinene, Camphene, β-Phellandrene, β-Pinane, p-Cymene, γ-Terpinene, 1-Octanol, Linalool, Camphor, Trimethy-cyclohexene carboxaldehyde, Decanal, Cuminaldehyde, cis-2-Decenal, Thymol, 1-Propanol, 2-Methyl-1-phenyl, trans-2-Dodecenal, Tetradecanoic acid, Phthalic acid, Dibutyl phthalate, Tetradecanoic acid, Diisobutyl phthalate and Palmitic acid. The chemical properties (peroxide, acid and saponification value) of sunflower oil were examined for both fresh and storage sample. The storage sample was tested during five interval period along 75 day. The coriander oil was appeared significant clear effect (p ˂ 0.05) on chemical properties of sunflower oil, so the study revealed that the coriander oil had clear influence on the chemical properties of the sunflower oil and mainly on the reused edible oil sample. The study could be attributed that to the coriander extract is richly oil in antioxidants such as monoterpens and sesquiterpenes which serves to decline the high autoxidation of sunflower oil.
VL  - 3
IS  - 2
ER  -

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Author Information

Faroug Bakheit Mohamed Ahmed

Faculty of Science and Technology, Shendi University, Shendi, Sudan
Abd El-Mohymen Jaber Alla

Faculty of Science and Technology, Shendi University, Shendi, Sudan

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APA Style

Faroug Bakheit Mohamed Ahmed, Abd El-Mohymen Jaber Alla. (2019). Phytochemical Screening of Coriandrum sativum Extract and Influence in Chemical Properties of Sunflower Oil. American Journal of Applied and Industrial Chemistry, 3(2), 15-21. https://doi.org/10.11648/j.ajaic.20190302.11

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ACS Style

Faroug Bakheit Mohamed Ahmed; Abd El-Mohymen Jaber Alla. Phytochemical Screening of Coriandrum sativum Extract and Influence in Chemical Properties of Sunflower Oil. Am. J. Appl. Ind. Chem. 2019, 3(2), 15-21. doi: 10.11648/j.ajaic.20190302.11

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AMA Style

Faroug Bakheit Mohamed Ahmed, Abd El-Mohymen Jaber Alla. Phytochemical Screening of Coriandrum sativum Extract and Influence in Chemical Properties of Sunflower Oil. Am J Appl Ind Chem. 2019;3(2):15-21. doi: 10.11648/j.ajaic.20190302.11

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@article{10.11648/j.ajaic.20190302.11,
  author = {Faroug Bakheit Mohamed Ahmed and Abd El-Mohymen Jaber Alla},
  title = {Phytochemical Screening of Coriandrum sativum Extract and Influence in Chemical Properties of Sunflower Oil},
  journal = {American Journal of Applied and Industrial Chemistry},
  volume = {3},
  number = {2},
  pages = {15-21},
  doi = {10.11648/j.ajaic.20190302.11},
  url = {https://doi.org/10.11648/j.ajaic.20190302.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaic.20190302.11},
  abstract = {Oxidation is a chemical reaction that can produce free radicals, leading to chain reactions that may damage cells. An antioxidant is a molecule that inhibits the oxidation of other molecules. This study was designed to determine the effect of coriander extract on the chemical properties of fresh and storage sunflower oil. Coriander oil was extracted by water steam distillation process, then GC-MS was used to determine the chemical profile of coriander oil which revealed that the coriander seeds oil contains 24 compounds were; Heptanal, α-Thujene, α-Pinene, Camphene, β-Phellandrene, β-Pinane, p-Cymene, γ-Terpinene, 1-Octanol, Linalool, Camphor, Trimethy-cyclohexene carboxaldehyde, Decanal, Cuminaldehyde, cis-2-Decenal, Thymol, 1-Propanol, 2-Methyl-1-phenyl, trans-2-Dodecenal, Tetradecanoic acid, Phthalic acid, Dibutyl phthalate, Tetradecanoic acid, Diisobutyl phthalate and Palmitic acid. The chemical properties (peroxide, acid and saponification value) of sunflower oil were examined for both fresh and storage sample. The storage sample was tested during five interval period along 75 day. The coriander oil was appeared significant clear effect (p ˂ 0.05) on chemical properties of sunflower oil, so the study revealed that the coriander oil had clear influence on the chemical properties of the sunflower oil and mainly on the reused edible oil sample. The study could be attributed that to the coriander extract is richly oil in antioxidants such as monoterpens and sesquiterpenes which serves to decline the high autoxidation of sunflower oil.},
 year = {2019}
}

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TY  - JOUR
T1  - Phytochemical Screening of Coriandrum sativum Extract and Influence in Chemical Properties of Sunflower Oil
AU  - Faroug Bakheit Mohamed Ahmed
AU  - Abd El-Mohymen Jaber Alla
Y1  - 2019/12/07
PY  - 2019
N1  - https://doi.org/10.11648/j.ajaic.20190302.11
DO  - 10.11648/j.ajaic.20190302.11
T2  - American Journal of Applied and Industrial Chemistry
JF  - American Journal of Applied and Industrial Chemistry
JO  - American Journal of Applied and Industrial Chemistry
SP  - 15
EP  - 21
PB  - Science Publishing Group
SN  - 2994-7294
UR  - https://doi.org/10.11648/j.ajaic.20190302.11
AB  - Oxidation is a chemical reaction that can produce free radicals, leading to chain reactions that may damage cells. An antioxidant is a molecule that inhibits the oxidation of other molecules. This study was designed to determine the effect of coriander extract on the chemical properties of fresh and storage sunflower oil. Coriander oil was extracted by water steam distillation process, then GC-MS was used to determine the chemical profile of coriander oil which revealed that the coriander seeds oil contains 24 compounds were; Heptanal, α-Thujene, α-Pinene, Camphene, β-Phellandrene, β-Pinane, p-Cymene, γ-Terpinene, 1-Octanol, Linalool, Camphor, Trimethy-cyclohexene carboxaldehyde, Decanal, Cuminaldehyde, cis-2-Decenal, Thymol, 1-Propanol, 2-Methyl-1-phenyl, trans-2-Dodecenal, Tetradecanoic acid, Phthalic acid, Dibutyl phthalate, Tetradecanoic acid, Diisobutyl phthalate and Palmitic acid. The chemical properties (peroxide, acid and saponification value) of sunflower oil were examined for both fresh and storage sample. The storage sample was tested during five interval period along 75 day. The coriander oil was appeared significant clear effect (p ˂ 0.05) on chemical properties of sunflower oil, so the study revealed that the coriander oil had clear influence on the chemical properties of the sunflower oil and mainly on the reused edible oil sample. The study could be attributed that to the coriander extract is richly oil in antioxidants such as monoterpens and sesquiterpenes which serves to decline the high autoxidation of sunflower oil.
VL  - 3
IS  - 2
ER  -

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