| Peer-Reviewed

Performance Evaluation of Improved Plantain Banana (Musa spp.) Varieties in West Hararghe Zone, Eastern Ethiopia

Received: 18 October 2022     Accepted: 9 November 2022     Published: 9 October 2023
Views:       Downloads:
Abstract

Fruit crops are widely grown in West Hararghe Zone by small households and plays significant role for income generation and nutrition. Plantains are cooking type’s banana producing fruits that remain starchy at maturity and need processing before consumption. Even though the environment is suitable for the production of fruit, the productivity of the crop is highly influenced by low yielding variety and low moisture. Therefore, the objective of the studied was to identify high yielding, drought and disease resistant/tolerant Plantain Banana varieties at Mechara onstation, West Hararghe Zone. Four plantain varieties were brought from Melkasa Agricultural Research Center and evaluated for agronomic and yield and yield related traits using Completely Randomized Block Design in three replications. The Analysis of variance results revealed significant variation among plantain varieties for all traits over both harvesting cycles except Fruit diameter (cm), number of fruit per bunch and unmarketable yield. The highest bunch weight, number of hands per bunch, number of fruits per bunch, marketable yield and total yields had recorded from Nijiru variety followed by Kardaba. Nijiru variety was resistance to banana disease (Sigatoka and Panama diseases) as compared to the other varieties. Whereas the lowest bunch weight, number of fruits per bunch, marketable yield, total yields was observed from Matoke variety. The Pearson correlation coefficient showed that average bunch weight, Fruit diameter, number of finger per hand and Marketable yield were positively correlated to total yield. Therefore, it’s concluded that Nijiru variety was well performed and can be recommended for the growers in Daro Lebu district and similar agro-ecology.

Published in American Journal of Agriculture and Forestry (Volume 11, Issue 5)
DOI 10.11648/j.ajaf.20231105.11
Page(s) 176-180
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Banana, Bunch, Cooking, Plantain, Varieties

References
[1] Swennen R. and Vuylsteke, D. 2001. Banana (musa spp L.) reamaerkers, R (Ed.), pp. 530-552. crop production in tropical Africa DGIC (Directorate general for international co-operation) Brussels, Belgium.
[2] Robinson, J. C. 1996. Bananas and Plantains. University Press, Cambridge.
[3] Marriott, J. and Lancaster, P. A. 1983. Bananas and plantains. In: Chan, H. T. (Ed.), Handbook of Tropical Foods. Marcel Dekker, New York, pp. 8. 5-143.
[4] Valmayor, R. V., L. D. Dahn and M. Häkkinen. 2006. The wild and ornamental Musaceae of Vietnam with descriptions of two new traveling bananas. Philippine Agricultural Scientist 88: 236-244.
[5] Hu W., Zuo J., Hou X., Yan Y., Wei Y., Liu J. 2015. The auxin response factor gene family in banana: genome-wide identification and expression analyses during development, ripening, and a biotic stress. Front. Plant Sci. 6: 742.
[6] Dheda DB, Nzawele BD, Roux N, Ngezahayo F, Vigheri N, De Langhe E, Karamura D, Picq C, Mobambo P, Swennen R, Blomme G. 2011. Musa collection and characterization in central and eastern DR Congo: a chronological overview. Acta Hortic. 897: 87-94.
[7] Ocimati W, Karamura D, Rutikanga A, Sivirihauma C, Ndungo V, Adheka J, Dhed'a B, Muhindo H, Ntamwira J, Hakizimana S, Ngezahayo F, Ragama P, Lepoint P, Kanyaruguru JP, De Langhe, Gaidashova SV, Nsabimana A, Murekezi C, Blomme G. 2013. Musa germplasm diversity status across a wide range of agro-ecological zones in Rwanda, Burundi and eastern Democratic Republic of Congo. In: Blomme, G. (Eds).
[8] CSA (Central Statistical Agency). 2018. Agricultural Sample Survey Report on Area and Production of Major Crops. (Private Peasant Holdings, Meher Season). Statistical Bulletin. Addis Ababa, Ethiopia.
[9] Seifu Gebre-Mariam. 1999. Banana production and utilization in Ethiopia. Ethiopian Agricultural Research Organization, Addis Ababa, Ethiopia.
[10] Orjeda G. 1998. Evaluation of Musa germplasm for resistance to Sigatoka diseases and Fusarium wilt. INIBAP Technical Guidelines 3. International Plant Genetic Resources Institute, Rome, Italy; International Network for the Improvement of Banana and Plantain, Montpellier, France; ACP-EU Technical Centre for Agricultural and Rural Cooperation, Wageningen, The Netherlands.
[11] Aquino CF, Salomão LCC, Cecon PR, De Siqueira DL and Ribeiro SMR. 2017. Physical, chemical and morphological characteristics of banana cultivars depending on maturation stages. Revista Caatinga 30: 87-96.
[12] Tenkouano A, Baiyeri KP. 2007. Adaptation pattern and yield stability of banana and plantain genotypes grown in contrasting agro-ecologies in Nigeria: African Crop Science Conference Proceedings. 8: 377-384.
[13] Belayneh, M., Workneh, T. S. & Belew, D. 2014. Physicochemical and sensory evaluation of some cooking banana (Musa spp.) for boiling and frying process. J Food Sci Technol 51, 3635–3646. https://doi.org/10.1007/s13197-013-0940-z.
[14] Yosef T., W.Shiferaw, Z. Sorsa, T. Simon, A. Shumbulo and W.Solomon. 014.Adaptability study of banana (Musa paradisiacal var. sapiertum) varieties at Jinka, Southern Ethiopia. Am. J. Agri. Fros., 2:.250-258.
[15] Betewulign Eshetu, Yetinayet Bekele. 2014. Quality Evaluation of Selected Plantain Varieties (musa species) for Chips and as a Vegetable crop. American Journal of Food and Technology 9 (6): 325-329, 2014. DOI: 0.3923/ajft.2014.325.329.
[16] Baiyeri KP, Tenkouanoa B, Mbahb BN, Mbagwub JSC. 2000. Ploidy and genomic group effects on yield components interaction in bananas and plantains across four environments in Nigeria. Scientia Horticult. 85: 51-62.
[17] Asmare Dagnew, Wegayehu Assefa, Girma Kebede, Lemma Ayele, Tewodros Mulualem, Awoke Mensa, Dereje Kenbon, Endriyas Gabrekirstos, Masresha Minuye, Abraham Alemu, Jemal Beker and Mesfin Seyoum. 2021. Evaluation of Banana (Musa spp.) Cultivars for Growth, Yield and Fruit Quality. Ethiop. J. Agric. Sci. 31 (3), pp. 1-25.
[18] Shaibu AA, Maji EA, and Ogburia MN. 2012. Yield evaluation of plantain and banana landraces and hybrids in humid agro ecological zone of Nigeria. Journal of Agricultural Research and Development 2 (3): 074–079.
[19] Kumar DS, Naidu MM, Swami DV, Krishna KU, Nagalaxmi R, Mamata K, Bhagavan BVK and Rajasekharam T. 2014. Correlation studies in different culinary cultivars of banana. Plant Archives 14 (2): 1075–1077.
[20] Tak MK, Kumar V, Attar S, Revale AK and Patel R. 2015. Correlation of banana cv Grand Naine with growth and yield aspect. Journal of Plant Development Sciences: 7 (1): 1–6.
Cite This Article
  • APA Style

    Gezahegn A ssefa, Sintayehu Girma, Dereje Deresa. (2023). Performance Evaluation of Improved Plantain Banana (Musa spp.) Varieties in West Hararghe Zone, Eastern Ethiopia. American Journal of Agriculture and Forestry, 11(5), 176-180. https://doi.org/10.11648/j.ajaf.20231105.11

    Copy | Download

    ACS Style

    Gezahegn A ssefa; Sintayehu Girma; Dereje Deresa. Performance Evaluation of Improved Plantain Banana (Musa spp.) Varieties in West Hararghe Zone, Eastern Ethiopia. Am. J. Agric. For. 2023, 11(5), 176-180. doi: 10.11648/j.ajaf.20231105.11

    Copy | Download

    AMA Style

    Gezahegn A ssefa, Sintayehu Girma, Dereje Deresa. Performance Evaluation of Improved Plantain Banana (Musa spp.) Varieties in West Hararghe Zone, Eastern Ethiopia. Am J Agric For. 2023;11(5):176-180. doi: 10.11648/j.ajaf.20231105.11

    Copy | Download

  • @article{10.11648/j.ajaf.20231105.11,
      author = {Gezahegn A ssefa and Sintayehu Girma and Dereje Deresa},
      title = {Performance Evaluation of Improved Plantain Banana (Musa spp.) Varieties in West Hararghe Zone, Eastern Ethiopia},
      journal = {American Journal of Agriculture and Forestry},
      volume = {11},
      number = {5},
      pages = {176-180},
      doi = {10.11648/j.ajaf.20231105.11},
      url = {https://doi.org/10.11648/j.ajaf.20231105.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20231105.11},
      abstract = {Fruit crops are widely grown in West Hararghe Zone by small households and plays significant role for income generation and nutrition. Plantains are cooking type’s banana producing fruits that remain starchy at maturity and need processing before consumption. Even though the environment is suitable for the production of fruit, the productivity of the crop is highly influenced by low yielding variety and low moisture. Therefore, the objective of the studied was to identify high yielding, drought and disease resistant/tolerant Plantain Banana varieties at Mechara onstation, West Hararghe Zone. Four plantain varieties were brought from Melkasa Agricultural Research Center and evaluated for agronomic and yield and yield related traits using Completely Randomized Block Design in three replications. The Analysis of variance results revealed significant variation among plantain varieties for all traits over both harvesting cycles except Fruit diameter (cm), number of fruit per bunch and unmarketable yield. The highest bunch weight, number of hands per bunch, number of fruits per bunch, marketable yield and total yields had recorded from Nijiru variety followed by Kardaba. Nijiru variety was resistance to banana disease (Sigatoka and Panama diseases) as compared to the other varieties. Whereas the lowest bunch weight, number of fruits per bunch, marketable yield, total yields was observed from Matoke variety. The Pearson correlation coefficient showed that average bunch weight, Fruit diameter, number of finger per hand and Marketable yield were positively correlated to total yield. Therefore, it’s concluded that Nijiru variety was well performed and can be recommended for the growers in Daro Lebu district and similar agro-ecology.},
     year = {2023}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Performance Evaluation of Improved Plantain Banana (Musa spp.) Varieties in West Hararghe Zone, Eastern Ethiopia
    AU  - Gezahegn A ssefa
    AU  - Sintayehu Girma
    AU  - Dereje Deresa
    Y1  - 2023/10/09
    PY  - 2023
    N1  - https://doi.org/10.11648/j.ajaf.20231105.11
    DO  - 10.11648/j.ajaf.20231105.11
    T2  - American Journal of Agriculture and Forestry
    JF  - American Journal of Agriculture and Forestry
    JO  - American Journal of Agriculture and Forestry
    SP  - 176
    EP  - 180
    PB  - Science Publishing Group
    SN  - 2330-8591
    UR  - https://doi.org/10.11648/j.ajaf.20231105.11
    AB  - Fruit crops are widely grown in West Hararghe Zone by small households and plays significant role for income generation and nutrition. Plantains are cooking type’s banana producing fruits that remain starchy at maturity and need processing before consumption. Even though the environment is suitable for the production of fruit, the productivity of the crop is highly influenced by low yielding variety and low moisture. Therefore, the objective of the studied was to identify high yielding, drought and disease resistant/tolerant Plantain Banana varieties at Mechara onstation, West Hararghe Zone. Four plantain varieties were brought from Melkasa Agricultural Research Center and evaluated for agronomic and yield and yield related traits using Completely Randomized Block Design in three replications. The Analysis of variance results revealed significant variation among plantain varieties for all traits over both harvesting cycles except Fruit diameter (cm), number of fruit per bunch and unmarketable yield. The highest bunch weight, number of hands per bunch, number of fruits per bunch, marketable yield and total yields had recorded from Nijiru variety followed by Kardaba. Nijiru variety was resistance to banana disease (Sigatoka and Panama diseases) as compared to the other varieties. Whereas the lowest bunch weight, number of fruits per bunch, marketable yield, total yields was observed from Matoke variety. The Pearson correlation coefficient showed that average bunch weight, Fruit diameter, number of finger per hand and Marketable yield were positively correlated to total yield. Therefore, it’s concluded that Nijiru variety was well performed and can be recommended for the growers in Daro Lebu district and similar agro-ecology.
    VL  - 11
    IS  - 5
    ER  - 

    Copy | Download

Author Information
  • Oromia Agricultural Research Institute (IQQO), Mechara Agricultural Research Center (McARC), Mechara, Ethiopia

  • Oromia Agricultural Research Institute (IQQO), Mechara Agricultural Research Center (McARC), Mechara, Ethiopia

  • Oromia Agricultural Research Institute (IQQO), Mechara Agricultural Research Center (McARC), Mechara, Ethiopia

  • Sections