Rice is one of the main important food crops in the world. It is the promising and strategic commodity set under Ethiopian food security strategy program. Although consumers’ preference of rice is increasing rapidly, the current production status is unable to meet the existing consumption needs. The evaluation was conducted at Jawe and Pawe districts of Western Ethiopia focusing on the newly released rice varieties under smallholder farmers’ condition. A total of 31 hosted farmers were selected purposively based on their experience and willingness to implement the on-farm demonstration under five rice potential kebeles. Four improved varieties of rice (Pawe-1, Nerica-3, Hidasie and Nerica-12) were the materials used for the demonstration under farmers’ management practices. The evaluation was done on farmers’ field with plot size of 25*25m (625 m2) for each variety. Both qualitative and quantitative data were collected from 51 farmers (20 control group). The collected data were analysed through descriptive and inferential statistics. Farmers’ preference ranking also done to choose the best performed variety based on their own selection criteria. The results of the evaluation revealed that all the demonstrated varieties have a significant yield advantage over the control variety and higher than the national average productivity. The highest mean grain yield (3763..08 kg ha-1) was recorded from Pawe-1 variety with yield advantage of 1027.38 kg and the lowest yield (2735.70 kg ha-1) recorded from the local control variety. Marketability, grain yield, seed color, seed size, tillering capacity and maturity date were the major preference traits for farmers. Pawe-1 was the best preferred and promising variety based on farmers’ preference criteria followed by Nerica-12 variety. The highest technology gap (1136.85 kg) observed from Nerica-3 variety. Results of the overall evaluation indicated that all the evaluated improved rice varieties performed very well in all testing sites. Therefore, the newly released rice varieties with full recommended packages have to be promoted accordingly for large-scale production to enhance its contribution in the national food security strategy program.
| Published in | American Journal of Agriculture and Forestry (Volume 9, Issue 6) |
| DOI | 10.11648/j.ajaf.20210906.14 |
| Page(s) | 352-357 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2021. Published by Science Publishing Group |
Demonstration, Ethiopia, Farmers’ Preference, Rice Varieties
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APA Style
Takele Atnafu Delele, Talefe Ayele Zenebe, Yaregal Fekadu Simachew. (2021). Evaluation of Newly Released Rice Varieties (Oryza Sativa L.) Under Smallholder Farmers’ Condition Through On-Farm Demonstration in Western Ethiopia. American Journal of Agriculture and Forestry, 9(6), 352-357. https://doi.org/10.11648/j.ajaf.20210906.14
ACS Style
Takele Atnafu Delele; Talefe Ayele Zenebe; Yaregal Fekadu Simachew. Evaluation of Newly Released Rice Varieties (Oryza Sativa L.) Under Smallholder Farmers’ Condition Through On-Farm Demonstration in Western Ethiopia. Am. J. Agric. For. 2021, 9(6), 352-357. doi: 10.11648/j.ajaf.20210906.14
AMA Style
Takele Atnafu Delele, Talefe Ayele Zenebe, Yaregal Fekadu Simachew. Evaluation of Newly Released Rice Varieties (Oryza Sativa L.) Under Smallholder Farmers’ Condition Through On-Farm Demonstration in Western Ethiopia. Am J Agric For. 2021;9(6):352-357. doi: 10.11648/j.ajaf.20210906.14
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Download@article{10.11648/j.ajaf.20210906.14,
author = {Takele Atnafu Delele and Talefe Ayele Zenebe and Yaregal Fekadu Simachew},
title = {Evaluation of Newly Released Rice Varieties (Oryza Sativa L.) Under Smallholder Farmers’ Condition Through On-Farm Demonstration in Western Ethiopia},
journal = {American Journal of Agriculture and Forestry},
volume = {9},
number = {6},
pages = {352-357},
doi = {10.11648/j.ajaf.20210906.14},
url = {https://doi.org/10.11648/j.ajaf.20210906.14},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20210906.14},
abstract = {Rice is one of the main important food crops in the world. It is the promising and strategic commodity set under Ethiopian food security strategy program. Although consumers’ preference of rice is increasing rapidly, the current production status is unable to meet the existing consumption needs. The evaluation was conducted at Jawe and Pawe districts of Western Ethiopia focusing on the newly released rice varieties under smallholder farmers’ condition. A total of 31 hosted farmers were selected purposively based on their experience and willingness to implement the on-farm demonstration under five rice potential kebeles. Four improved varieties of rice (Pawe-1, Nerica-3, Hidasie and Nerica-12) were the materials used for the demonstration under farmers’ management practices. The evaluation was done on farmers’ field with plot size of 25*25m (625 m2) for each variety. Both qualitative and quantitative data were collected from 51 farmers (20 control group). The collected data were analysed through descriptive and inferential statistics. Farmers’ preference ranking also done to choose the best performed variety based on their own selection criteria. The results of the evaluation revealed that all the demonstrated varieties have a significant yield advantage over the control variety and higher than the national average productivity. The highest mean grain yield (3763..08 kg ha-1) was recorded from Pawe-1 variety with yield advantage of 1027.38 kg and the lowest yield (2735.70 kg ha-1) recorded from the local control variety. Marketability, grain yield, seed color, seed size, tillering capacity and maturity date were the major preference traits for farmers. Pawe-1 was the best preferred and promising variety based on farmers’ preference criteria followed by Nerica-12 variety. The highest technology gap (1136.85 kg) observed from Nerica-3 variety. Results of the overall evaluation indicated that all the evaluated improved rice varieties performed very well in all testing sites. Therefore, the newly released rice varieties with full recommended packages have to be promoted accordingly for large-scale production to enhance its contribution in the national food security strategy program.},
year = {2021}
}
TY - JOUR T1 - Evaluation of Newly Released Rice Varieties (Oryza Sativa L.) Under Smallholder Farmers’ Condition Through On-Farm Demonstration in Western Ethiopia AU - Takele Atnafu Delele AU - Talefe Ayele Zenebe AU - Yaregal Fekadu Simachew Y1 - 2021/11/19 PY - 2021 N1 - https://doi.org/10.11648/j.ajaf.20210906.14 DO - 10.11648/j.ajaf.20210906.14 T2 - American Journal of Agriculture and Forestry JF - American Journal of Agriculture and Forestry JO - American Journal of Agriculture and Forestry SP - 352 EP - 357 PB - Science Publishing Group SN - 2330-8591 UR - https://doi.org/10.11648/j.ajaf.20210906.14 AB - Rice is one of the main important food crops in the world. It is the promising and strategic commodity set under Ethiopian food security strategy program. Although consumers’ preference of rice is increasing rapidly, the current production status is unable to meet the existing consumption needs. The evaluation was conducted at Jawe and Pawe districts of Western Ethiopia focusing on the newly released rice varieties under smallholder farmers’ condition. A total of 31 hosted farmers were selected purposively based on their experience and willingness to implement the on-farm demonstration under five rice potential kebeles. Four improved varieties of rice (Pawe-1, Nerica-3, Hidasie and Nerica-12) were the materials used for the demonstration under farmers’ management practices. The evaluation was done on farmers’ field with plot size of 25*25m (625 m2) for each variety. Both qualitative and quantitative data were collected from 51 farmers (20 control group). The collected data were analysed through descriptive and inferential statistics. Farmers’ preference ranking also done to choose the best performed variety based on their own selection criteria. The results of the evaluation revealed that all the demonstrated varieties have a significant yield advantage over the control variety and higher than the national average productivity. The highest mean grain yield (3763..08 kg ha-1) was recorded from Pawe-1 variety with yield advantage of 1027.38 kg and the lowest yield (2735.70 kg ha-1) recorded from the local control variety. Marketability, grain yield, seed color, seed size, tillering capacity and maturity date were the major preference traits for farmers. Pawe-1 was the best preferred and promising variety based on farmers’ preference criteria followed by Nerica-12 variety. The highest technology gap (1136.85 kg) observed from Nerica-3 variety. Results of the overall evaluation indicated that all the evaluated improved rice varieties performed very well in all testing sites. Therefore, the newly released rice varieties with full recommended packages have to be promoted accordingly for large-scale production to enhance its contribution in the national food security strategy program. VL - 9 IS - 6 ER -
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