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Influence of Mineral Fertilizers and Other Agrotechnical Cultivation Methods on Yield and Grain Protein Content of Winter Wheat

Received: 19 March 2021     Accepted: 1 April 2021     Published: 12 April 2021
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Abstract

It is established that in the conditions of the northern steppe of Ukraine to obtain comparable results in the amount of protein in winter wheat grain it is necessary after such predecessors as stubble and sunflower, to apply a higher dose of nitrogen in complete pre-sowing fertilizer, as well as in spring fertilization, than when growing on black fallow. In the case of fertilization at the end of plants tillering with nitrogen with a local dose of N60, the yield after spring barley, depending on the variety of winter wheat increased by 0.66-0.82, and for black fallow - by 0.58-0.64 t/ha. Among winter wheat varieties Kokhanka, Misia Odeska and Pylypivka, the highest yields and grain quality were observed in Pylypivka variety. It was found that among nitrogen fertilizers (ammonium nitrate, Urea Ammonium Nitrate solution - UAN-32, and ammonium sulfate) the best results in protein formation in grain in most cases provided the introduction of UAN-32 and ammonium sulfate. Strong in grain quality, winter wheat varieties Niva Odeska and Uzhynok, both after sunflower and black fallow, outperformed Kokhanka variety in terms of protein content. It is established that the highest grain productivity of different varieties of winter wheat, both when grown after spring barley and black fallow, was observed at the optimal sowing date (September 22); the variety of durum wheat Burshtyn formed a higher protein content in the grain (13.5-14.6%) than varieties of soft wheat - Golubka Odeska (12.0-12.6%) and Lastivka Odeska 13.2-13.6%). It was found that in the research years the amount of protein in the grain of winter wheat depended more on crop fertilizer than on the sowing date.

Published in American Journal of Agriculture and Forestry (Volume 9, Issue 2)
DOI 10.11648/j.ajaf.20210902.17
Page(s) 89-94
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Winter Wheat, Variety, Predecessor, Mineral Fertilizers, Nitrogen Fertilization, Sowing Date, Yield, Grain Protein Content

References
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[7] Herman, M. M., Marenych, M. M. (2013). Grain quality of soft winter wheat and ways to improve it. Bulletin of Poltava State Agrarian Academy. Vip., 4, 19-22.
[8] Zhemela, G. P. (2005). Agroecological factors to improve the quality of winter wheat grain. Scientific works of Poltava State Agrarian Academy, ІІ (23), 38-43.
[9] Kramarov, S. M., Zhemela, G. P., Shakalіj, S. M. (2014). Yield and grain quality of soft winter wheat depending on mineral fertilization in conditions of left bank forest-steppe zone of Ukraine. Byuleten Іnstitutu Sіlskogo Gospodarstva Stepovoi Zoni NAAN Ukrainy, 6, 61-67.
[10] Netis, I. T. (2011). Winter wheat in the south of Ukraine. Monograph. Kherson: Oldi-plus, 460.
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[12] Usova, N. M, Solodushko, M. M., Romanenko, O. L. (2018). Influence of predecessors and mineral nutrition on yield and grain quality of winter wheat. Scientific journal "Grain crops". 2 (2), 281-286. https://doi.org/10.31867/2523-4544/0037
[13] Solodushko, M. M., Gasanova, I. I., Pryadko, Yu. M., Nosenko, Yu. M. (2016). Yield and quality of winter wheat and triticale grain depending on predecessors and sowing dates. Bulletin of the Institute of Steppe Zone Agriculture of NAAS of Ukraine. Dnipropetrovsk, 11, 35–39.
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[16] Gospodarenko, G. M, Cherno, O. D, Boyko, V. P., Stasinevich, O. Y. (2018). Influence of doses and ratios of fertilizers on the yield and grain quality of winter wheat. Bulletin of Uman University of Horticulture, 2, 76-80. https://doi.org/10.31395/2310-0478-2018-21-76-79
[17] Maadi, B., Fathi, G., Siadat, S. A., Alami, S. K., Jafari, S. (2012). Effects of Preceding Crops and Nitrogen Rates on Grain Yield and Yield Components of Wheat (Triticum aestivum L.). World Applied Sciences Journal, 17 (10), 1331-1336.
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    Gasanova Iryna, Yerashova Marharyta, Astakhova Yanina, Drumova Olena. (2021). Influence of Mineral Fertilizers and Other Agrotechnical Cultivation Methods on Yield and Grain Protein Content of Winter Wheat. American Journal of Agriculture and Forestry, 9(2), 89-94. https://doi.org/10.11648/j.ajaf.20210902.17

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    Gasanova Iryna; Yerashova Marharyta; Astakhova Yanina; Drumova Olena. Influence of Mineral Fertilizers and Other Agrotechnical Cultivation Methods on Yield and Grain Protein Content of Winter Wheat. Am. J. Agric. For. 2021, 9(2), 89-94. doi: 10.11648/j.ajaf.20210902.17

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    AMA Style

    Gasanova Iryna, Yerashova Marharyta, Astakhova Yanina, Drumova Olena. Influence of Mineral Fertilizers and Other Agrotechnical Cultivation Methods on Yield and Grain Protein Content of Winter Wheat. Am J Agric For. 2021;9(2):89-94. doi: 10.11648/j.ajaf.20210902.17

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  • @article{10.11648/j.ajaf.20210902.17,
      author = {Gasanova Iryna and Yerashova Marharyta and Astakhova Yanina and Drumova Olena},
      title = {Influence of Mineral Fertilizers and Other Agrotechnical Cultivation Methods on Yield and Grain Protein Content of Winter Wheat},
      journal = {American Journal of Agriculture and Forestry},
      volume = {9},
      number = {2},
      pages = {89-94},
      doi = {10.11648/j.ajaf.20210902.17},
      url = {https://doi.org/10.11648/j.ajaf.20210902.17},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20210902.17},
      abstract = {It is established that in the conditions of the northern steppe of Ukraine to obtain comparable results in the amount of protein in winter wheat grain it is necessary after such predecessors as stubble and sunflower, to apply a higher dose of nitrogen in complete pre-sowing fertilizer, as well as in spring fertilization, than when growing on black fallow. In the case of fertilization at the end of plants tillering with nitrogen with a local dose of N60, the yield after spring barley, depending on the variety of winter wheat increased by 0.66-0.82, and for black fallow - by 0.58-0.64 t/ha. Among winter wheat varieties Kokhanka, Misia Odeska and Pylypivka, the highest yields and grain quality were observed in Pylypivka variety. It was found that among nitrogen fertilizers (ammonium nitrate, Urea Ammonium Nitrate solution - UAN-32, and ammonium sulfate) the best results in protein formation in grain in most cases provided the introduction of UAN-32 and ammonium sulfate. Strong in grain quality, winter wheat varieties Niva Odeska and Uzhynok, both after sunflower and black fallow, outperformed Kokhanka variety in terms of protein content. It is established that the highest grain productivity of different varieties of winter wheat, both when grown after spring barley and black fallow, was observed at the optimal sowing date (September 22); the variety of durum wheat Burshtyn formed a higher protein content in the grain (13.5-14.6%) than varieties of soft wheat - Golubka Odeska (12.0-12.6%) and Lastivka Odeska 13.2-13.6%). It was found that in the research years the amount of protein in the grain of winter wheat depended more on crop fertilizer than on the sowing date.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Influence of Mineral Fertilizers and Other Agrotechnical Cultivation Methods on Yield and Grain Protein Content of Winter Wheat
    AU  - Gasanova Iryna
    AU  - Yerashova Marharyta
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    DO  - 10.11648/j.ajaf.20210902.17
    T2  - American Journal of Agriculture and Forestry
    JF  - American Journal of Agriculture and Forestry
    JO  - American Journal of Agriculture and Forestry
    SP  - 89
    EP  - 94
    PB  - Science Publishing Group
    SN  - 2330-8591
    UR  - https://doi.org/10.11648/j.ajaf.20210902.17
    AB  - It is established that in the conditions of the northern steppe of Ukraine to obtain comparable results in the amount of protein in winter wheat grain it is necessary after such predecessors as stubble and sunflower, to apply a higher dose of nitrogen in complete pre-sowing fertilizer, as well as in spring fertilization, than when growing on black fallow. In the case of fertilization at the end of plants tillering with nitrogen with a local dose of N60, the yield after spring barley, depending on the variety of winter wheat increased by 0.66-0.82, and for black fallow - by 0.58-0.64 t/ha. Among winter wheat varieties Kokhanka, Misia Odeska and Pylypivka, the highest yields and grain quality were observed in Pylypivka variety. It was found that among nitrogen fertilizers (ammonium nitrate, Urea Ammonium Nitrate solution - UAN-32, and ammonium sulfate) the best results in protein formation in grain in most cases provided the introduction of UAN-32 and ammonium sulfate. Strong in grain quality, winter wheat varieties Niva Odeska and Uzhynok, both after sunflower and black fallow, outperformed Kokhanka variety in terms of protein content. It is established that the highest grain productivity of different varieties of winter wheat, both when grown after spring barley and black fallow, was observed at the optimal sowing date (September 22); the variety of durum wheat Burshtyn formed a higher protein content in the grain (13.5-14.6%) than varieties of soft wheat - Golubka Odeska (12.0-12.6%) and Lastivka Odeska 13.2-13.6%). It was found that in the research years the amount of protein in the grain of winter wheat depended more on crop fertilizer than on the sowing date.
    VL  - 9
    IS  - 2
    ER  - 

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Author Information
  • Laboratory of Agrobiological Resources of Winter Grain Crops, State Establishment Institute of Grain Crops of the National Academy of Agrarian Sciences of Ukraine, Dnipro, Ukraine

  • Laboratory of Agrobiological Resources of Winter Grain Crops, State Establishment Institute of Grain Crops of the National Academy of Agrarian Sciences of Ukraine, Dnipro, Ukraine

  • Laboratory of Agrobiological Resources of Winter Grain Crops, State Establishment Institute of Grain Crops of the National Academy of Agrarian Sciences of Ukraine, Dnipro, Ukraine

  • Laboratory of Agrobiological Resources of Winter Grain Crops, State Establishment Institute of Grain Crops of the National Academy of Agrarian Sciences of Ukraine, Dnipro, Ukraine

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