| Peer-Reviewed

Production Economics of Sustainable Soil Management Based Cauliflower (Brassica Oleracea L. Var. Botrytis) in Dhading District of Nepal

Received: 29 May 2014     Accepted: 6 August 2014     Published: 20 August 2014
Views:       Downloads:
Abstract

Study investigated the production economics of sustainable soil management based cauliflower conducted at Nalang VDC of Dhading District in Nepal. It was based on primary data for the year 2012 obtained from randomly selected 60 sustainable soil management based cauliflower producers using pre-tested semi-structured interview schedule. Findings of the study revealed that, per ropani total cost of sustainable soil management based cauliflower production was lower whereas, gross income and gross margin were significantly higher by NRs. 1749.58 and 2173.36 respectively compared to before sustainable soil management practices in the study area. Also, comparatively higher benefit-cost ratio (4.26) and higher return to scale (0.802) was observed from sustainable soil management based cauliflower production. Similarly, production function analysis revealed that one percent increase in the use of hired human labor, expenditure on seed and expenditure on chemical inputs would increase the yield of cauliflower by 0.027, 0.362 and 0.177 percent respectively. Resource use efficiency analysis resulted that the resources were not utilized to their optimum economic level. For optimum allocation of resources expenditure on seed, chemical inputs and organic manure is required to increase by 96.1 percent, 87.5 percent and 72.0 percent respectively whereas, expenditure on human labor is required to decrease by 116.0 percent.

Published in American Journal of Agriculture and Forestry (Volume 2, Issue 4)
DOI 10.11648/j.ajaf.20140204.23
Page(s) 199-205
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2014. Published by Science Publishing Group

Keywords

Benefit-Cost Ratio, Cauliflower, Production Economics, Production Function, Resource Use Efficiency, Sustainable Soil Management, Nepal

References
[1] Adhikari R.K. (2009). Economics of organic vs inorganic carrot production in Nepal Journal of Agriculture and Environment.10:23-28.
[2] Akter S., M.S. Islam and M.S. Rahman. (2011). An economic analysis of winter vegetable production in some selected areas of Narsingdi district. Journal of Bangladesh Agriculture University. 9(2): 241-246.
[3] Awasthi B.D. (2003). Vegetable production and marketing in Kathmandu valley. Community Rural Development Society, Devinagar, Kathmandu, Nepal.
[4] Bakhsh K, B. Ahmad, S. Hassan and Z.A. Gill. (2007). An analysis of technical efficiency of growing bitter gourd in Pakistani Punjab. Pakistan Journal of Agriculture Science. 44(2):350-355.
[5] Bhardwaj M.L, R. Harender and B.L. Koul. (2000). Yield response and economics of organic sources of nutrients as substitute to inorganic sources in tomato, okra, cabbage and cauliflower. Journal of Agriculture Science. 70(10):653-656.
[6] CBS. (2011). Population census report. Central Bureau of Statistics, Singha Durbar, Kathmandu Nepal. pp. 120-268.
[7] Chapke R.R., B. Mondal and J.S. Mishra. (2011). Resource use efficiency of sorghum production in Rice- fallows in Andhra Pradesh. Indian Journal of Human Ecology. 34(2): 87-90.
[8] Chithra M.S., K.J. Thomas, J.C. Laly and E.K. Thomas. (2008). Technical efficiency in bitter gourd production. The ICFAI Journal of Agriculture Economics. 5(2):41-47.
[9] FORWARD. (2006). Annual Progress Report on "Promotion of integrated plant nutrition system (IPNS) in Maize-based Systems in the Hilly Areas of Makawanpur District". Bharatpur: FORWARD, Nepal. 17p.
[10] Goni M., M. Mohammed, B.A. Sandbaba. (2007). Analysis of resource use efficiency in rice production in the Lake Chad Area of Bomo State, Nigeria. Journal of Sustainable Development and Agriculture Environment. 3: 31-37.
[11] Goni M., M. Umar, A.S. S and U. Sman. (2013). Analysis of resource-use efficiency in dry season vegetable production in Jere Borno State, Nigeria. Journal of Biology and Agriculture Health. 3(19): 18-23.
[12] Hassan I., K. Bakhsh, M.H. Salik, M. Khalil and N. Ahmad. (2005). Profitability of winter vegetables in Faisalabad (Pakistan). International Journal of Agriculture Biology. 2:321-322.
[13] Kawasaki J. and F. Akimi. (2009). Economic and technical assessment of organic vegetable farming in comparison with other production systems in Chiang Mai, Thiland. Journal of ISSAAS 15(1):144-169.
[14] Kehinde F.T., J.O. Olukosi, A..L Ala, M.A. Maikasuwa and A.A. Odunsi. (2012). Determinants of the level of resource use efficiency in quality protein maize production in Kaduna State, Nigeria. International Journal of Applied Agriculture and Apiculture Research. 8(2): 24-30.
[15] KFVMDB. (2012). Annual report. Kalimati Fruit and Vegetable Market Development Board. Ministry of Agricultural Development, Kathmandu, Nepal.
[16] Kshirsagar K.G. (2006). Organic sugarcane farming for development of sustainable agriculture in Maharastra. Journal of Agriculture Ecology. 19: 145-153.
[17] MoAD. (2012). Statistical information on Nepalese agriculture. Ministry of Agriculture and Development. Agri-Business Promotion and Statistics Division (ABPSD), Kathmandu, Nepal.
[18] NARC. (2006). A Quarterly Newsletter. Nepal Agricultural Research Council. April-June 2006. 13(2).
[19] Noorivandi A.N., A. Ajili, M. Chizari and M. Bijani. (2009). The socio-economic characteristics of wheat farmers regarding adoption of sustainable soil management. Journal of Human Ecology. 27(3): 201-205.
[20] Olukosi J.O., S.U. Isitor and M.O. Ode. (2006). Introduction to agricultural marketing and prices: principle and application. 115 p. Living Book Series, GU publications Abuja.
[21] Patil M. (2008). A study on production and marketing management behavior of organic vegetable growers in Belgaum district. Master Thesis. University of Agricultural Science, Dharwad (India).
[22] Poate, C.D. and P.F. Daplyn. (1993). Data for Agrarian Development. Cambridge University Press.
[23] Satpute T.G., S.S. More and D.J. Sanap. (2009). Costs, returns and resource use efficiency in organic and inorganic cotton farming in Parbhani district. Journal Agriculture Update. 4(1):138-142.
[24] SSMP. (2009). Farmer Profiles from the Mid-hills of Nepal. Sustainable Soil Management Program, Kathmandu, Nepal. 112p.
Cite This Article
  • APA Style

    Binod Ghimire, Shiva Chandra Dhakal. (2014). Production Economics of Sustainable Soil Management Based Cauliflower (Brassica Oleracea L. Var. Botrytis) in Dhading District of Nepal. American Journal of Agriculture and Forestry, 2(4), 199-205. https://doi.org/10.11648/j.ajaf.20140204.23

    Copy | Download

    ACS Style

    Binod Ghimire; Shiva Chandra Dhakal. Production Economics of Sustainable Soil Management Based Cauliflower (Brassica Oleracea L. Var. Botrytis) in Dhading District of Nepal. Am. J. Agric. For. 2014, 2(4), 199-205. doi: 10.11648/j.ajaf.20140204.23

    Copy | Download

    AMA Style

    Binod Ghimire, Shiva Chandra Dhakal. Production Economics of Sustainable Soil Management Based Cauliflower (Brassica Oleracea L. Var. Botrytis) in Dhading District of Nepal. Am J Agric For. 2014;2(4):199-205. doi: 10.11648/j.ajaf.20140204.23

    Copy | Download

  • @article{10.11648/j.ajaf.20140204.23,
      author = {Binod Ghimire and Shiva Chandra Dhakal},
      title = {Production Economics of Sustainable Soil Management Based Cauliflower (Brassica Oleracea L. Var. Botrytis) in Dhading District of Nepal},
      journal = {American Journal of Agriculture and Forestry},
      volume = {2},
      number = {4},
      pages = {199-205},
      doi = {10.11648/j.ajaf.20140204.23},
      url = {https://doi.org/10.11648/j.ajaf.20140204.23},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20140204.23},
      abstract = {Study investigated the production economics of sustainable soil management based cauliflower conducted at Nalang VDC of Dhading District in Nepal. It was based on primary data for the year 2012 obtained from randomly selected 60 sustainable soil management based cauliflower producers using pre-tested semi-structured interview schedule. Findings of the study revealed that, per ropani total cost of sustainable soil management based cauliflower production was lower whereas, gross income and gross margin were significantly higher by NRs. 1749.58 and 2173.36 respectively compared to before sustainable soil management practices in the study area. Also, comparatively higher benefit-cost ratio (4.26) and higher return to scale (0.802) was observed from sustainable soil management based cauliflower production. Similarly, production function analysis revealed that one percent increase in the use of hired human labor, expenditure on seed and expenditure on chemical inputs would increase the yield of cauliflower by 0.027, 0.362 and 0.177 percent respectively. Resource use efficiency analysis resulted that the resources were not utilized to their optimum economic level. For optimum allocation of resources expenditure on seed, chemical inputs and organic manure is required to increase by 96.1 percent, 87.5 percent and 72.0 percent respectively whereas, expenditure on human labor is required to decrease by 116.0 percent.},
     year = {2014}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Production Economics of Sustainable Soil Management Based Cauliflower (Brassica Oleracea L. Var. Botrytis) in Dhading District of Nepal
    AU  - Binod Ghimire
    AU  - Shiva Chandra Dhakal
    Y1  - 2014/08/20
    PY  - 2014
    N1  - https://doi.org/10.11648/j.ajaf.20140204.23
    DO  - 10.11648/j.ajaf.20140204.23
    T2  - American Journal of Agriculture and Forestry
    JF  - American Journal of Agriculture and Forestry
    JO  - American Journal of Agriculture and Forestry
    SP  - 199
    EP  - 205
    PB  - Science Publishing Group
    SN  - 2330-8591
    UR  - https://doi.org/10.11648/j.ajaf.20140204.23
    AB  - Study investigated the production economics of sustainable soil management based cauliflower conducted at Nalang VDC of Dhading District in Nepal. It was based on primary data for the year 2012 obtained from randomly selected 60 sustainable soil management based cauliflower producers using pre-tested semi-structured interview schedule. Findings of the study revealed that, per ropani total cost of sustainable soil management based cauliflower production was lower whereas, gross income and gross margin were significantly higher by NRs. 1749.58 and 2173.36 respectively compared to before sustainable soil management practices in the study area. Also, comparatively higher benefit-cost ratio (4.26) and higher return to scale (0.802) was observed from sustainable soil management based cauliflower production. Similarly, production function analysis revealed that one percent increase in the use of hired human labor, expenditure on seed and expenditure on chemical inputs would increase the yield of cauliflower by 0.027, 0.362 and 0.177 percent respectively. Resource use efficiency analysis resulted that the resources were not utilized to their optimum economic level. For optimum allocation of resources expenditure on seed, chemical inputs and organic manure is required to increase by 96.1 percent, 87.5 percent and 72.0 percent respectively whereas, expenditure on human labor is required to decrease by 116.0 percent.
    VL  - 2
    IS  - 4
    ER  - 

    Copy | Download

Author Information
  • Agriculture Extension Officer, District Agriculture Development Office, Mustang, Ministry of Agricultural Development, Government of Nepal, Nepal

  • Department of Agricultural Economics, Institute of Agriculture and Animal Science, Tribhuvan University, Rampur, Chitwan, Nepal

  • Sections