Indian Agriculture During the Pandemic: Impact and Resilience

Poondla Madhurya; Mekala Latha; Challa Sujani Rao; Sunkara Prathibha Sree

doi:doi:10.11648/j.aas.20210602.12

| Peer-Reviewed

Indian Agriculture During the Pandemic: Impact and Resilience

Poondla Madhurya, Mekala Latha, Challa Sujani Rao, Sunkara Prathibha Sree

Published in Advances in Applied Sciences (Volume 6, Issue 2)

Received: 29 September 2020 Accepted: 3 November 2020 Published: 29 April 2021

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

The Indian agriculture and allied sector is not an exemption in facing the unprecedented conditions occurring due to the coronavirus pandemic. But the sector is resilient enough to have a setback and show its economic prominence. Agriculture and allied sector has shown a 3.1% GDP growth during the pandemic even though the sector involves manual outdoor operations on a daily basis. The food grain output was recorded as the highest ever (295.67MT) during 2019-20. Out of the highest contributing crops, rice has shown the highest increase in production (9.27 m tons) followed by pulses and Cotton, whereas the remaining crops has shown an average increase of 3.52 million tons. In spite of the perishability of the agriculture goods, harvest is being wasted at markets, Industrial godowns and on-crop wastage has also become a serious problem due to less marketable time, poor storage techniques and workforce. On the flip side, Due to the increase of unemployment in the country the malnutrition has become much concern due to lack of purchasing power of citizens. But the farmers in the country normally have less profit margin of over 10-12% of the cost of production. As South India is the most hard hit of diseases caused due to undernutrition, The Agribusiness and agri production, supply chain systems and allied sectors should allocate properly the increased production with necessary postharvest and processing measures and increase trade opportunities for increasing value added in order to achieve nutritional security and increase profit margin of farmers and thereby to fight the effect of pandemic on people.

Published in	Advances in Applied Sciences (Volume 6, Issue 2)
DOI	10.11648/j.aas.20210602.12
Page(s)	14-18
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Perishability, Production, Malnutrition, GDP

References

[1]	Anil Kumar Singh, Ashutosh Upadhyaya, Sonia Kumari, Prem K Sundaram, Pawan Jeet. View of Role of Agriculture in making India $5 trillion Economy under Corona Pandemic Circumstance. Journal of Agrisearch. Vol 7, No. 2, 2020, pp. 54-58.
[2]	Franklin Jones COVID-19: Lessons from past epidemics, natural disasters [Blog] Down to Earth 2020 May 15.
[3]	George Rapsomanikis The economic lives of smallholder farmers. Food and Agriculture Organization of the United Nations Rome, 2015.
[4]	India at a glance FAO.
[5]	Kekane Maruti Arjun. Indian Agriculture- Status, Importance and Role in Indian Economy. International Journal of Agriculture and Food Science Technology. Volume 4, Number 4 (2013), pp. 343-346.
[6]	KlausHubacek, DaboGuan, AnamikaBarua Changing lifestyles and consumption patterns in developing countries: A scenario analysis for China and India. Futures Volume 39, Issue 9 Pages 1009-1140 (November 2007).
[7]	Lal, R. Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic. Food Sec. 12, 871–876 (2020).
[8]	Madhurya. P, M Latha, K Mosha and Ch Sujani Rao Precision Agriculture The Andhra Agricultural Journal Volume 67 Spl: (IARD-2020): 37-41.
[9]	Madhurya. P Robotics in agriculture. Challenges and opportunities of profitable agriculture, APGSNC, 4-04., page: 143, January 30-31, 2020.
[10]	Pallavi Shukla, Kathy Baylis and Hemant Pullabhotla. Using Improved Storage Technology to Reduce Food Insecurity and Postharvest Losses in India; University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, 2019.
[11]	Prem Lal Birla, Dr. Pratap Rao Kadam. An Analysis of Agriculture sector in Indian Economy. Journal of the Gujarat research society. Vol 21, No 16, 2019.
[12]	Pulist S. K., Staff Training and Development in Open and Distance Learning: A Trainers’ Perspective. International Journal of Engineering Technology, Management and Applied Sciences April 2017, Volume 5, Issue 4, ISSN 2349-4476.
[13]	Rawat, Nidhi, Neelam, Kumari, Tiwari, Vijay K, Dhaliwal, Harcharan S. Biofortification of cereals to overcome hidden hunger N. Plant Breeding. 2013; 132 (5): 437-445.
[14]	Richard Mahapatra, Agricultural sector has beaten pandemic latest GDP figures show. [Blog] Down to Earth. 2020 August 31.
[15]	Taufiq Ahmad, Rifat Haneef., Government Agricultural Schemes in India: A review. Indian farmer’s digest, Volume 52, No. 11 November 2019.

Cite This Article

Plain Text BibTeX RIS

APA Style

Poondla Madhurya, Mekala Latha, Challa Sujani Rao, Sunkara Prathibha Sree. (2021). Indian Agriculture During the Pandemic: Impact and Resilience. Advances in Applied Sciences, 6(2), 14-18. https://doi.org/10.11648/j.aas.20210602.12

Copy | Download

ACS Style

Poondla Madhurya; Mekala Latha; Challa Sujani Rao; Sunkara Prathibha Sree. Indian Agriculture During the Pandemic: Impact and Resilience. Adv. Appl. Sci. 2021, 6(2), 14-18. doi: 10.11648/j.aas.20210602.12

Copy | Download

AMA Style

Poondla Madhurya, Mekala Latha, Challa Sujani Rao, Sunkara Prathibha Sree. Indian Agriculture During the Pandemic: Impact and Resilience. Adv Appl Sci. 2021;6(2):14-18. doi: 10.11648/j.aas.20210602.12

Copy | Download

@article{10.11648/j.aas.20210602.12,
  author = {Poondla Madhurya and Mekala Latha and Challa Sujani Rao and Sunkara Prathibha Sree},
  title = {Indian Agriculture During the Pandemic: Impact and Resilience},
  journal = {Advances in Applied Sciences},
  volume = {6},
  number = {2},
  pages = {14-18},
  doi = {10.11648/j.aas.20210602.12},
  url = {https://doi.org/10.11648/j.aas.20210602.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aas.20210602.12},
  abstract = {The Indian agriculture and allied sector is not an exemption in facing the unprecedented conditions occurring due to the coronavirus pandemic. But the sector is resilient enough to have a setback and show its economic prominence. Agriculture and allied sector has shown a 3.1% GDP growth during the pandemic even though the sector involves manual outdoor operations on a daily basis. The food grain output was recorded as the highest ever (295.67MT) during 2019-20. Out of the highest contributing crops, rice has shown the highest increase in production (9.27 m tons) followed by pulses and Cotton, whereas the remaining crops has shown an average increase of 3.52 million tons. In spite of the perishability of the agriculture goods, harvest is being wasted at markets, Industrial godowns and on-crop wastage has also become a serious problem due to less marketable time, poor storage techniques and workforce. On the flip side, Due to the increase of unemployment in the country the malnutrition has become much concern due to lack of purchasing power of citizens. But the farmers in the country normally have less profit margin of over 10-12% of the cost of production. As South India is the most hard hit of diseases caused due to undernutrition, The Agribusiness and agri production, supply chain systems and allied sectors should allocate properly the increased production with necessary postharvest and processing measures and increase trade opportunities for increasing value added in order to achieve nutritional security and increase profit margin of farmers and thereby to fight the effect of pandemic on people.},
 year = {2021}
}

Copy | Download

TY  - JOUR
T1  - Indian Agriculture During the Pandemic: Impact and Resilience
AU  - Poondla Madhurya
AU  - Mekala Latha
AU  - Challa Sujani Rao
AU  - Sunkara Prathibha Sree
Y1  - 2021/04/29
PY  - 2021
N1  - https://doi.org/10.11648/j.aas.20210602.12
DO  - 10.11648/j.aas.20210602.12
T2  - Advances in Applied Sciences
JF  - Advances in Applied Sciences
JO  - Advances in Applied Sciences
SP  - 14
EP  - 18
PB  - Science Publishing Group
SN  - 2575-1514
UR  - https://doi.org/10.11648/j.aas.20210602.12
AB  - The Indian agriculture and allied sector is not an exemption in facing the unprecedented conditions occurring due to the coronavirus pandemic. But the sector is resilient enough to have a setback and show its economic prominence. Agriculture and allied sector has shown a 3.1% GDP growth during the pandemic even though the sector involves manual outdoor operations on a daily basis. The food grain output was recorded as the highest ever (295.67MT) during 2019-20. Out of the highest contributing crops, rice has shown the highest increase in production (9.27 m tons) followed by pulses and Cotton, whereas the remaining crops has shown an average increase of 3.52 million tons. In spite of the perishability of the agriculture goods, harvest is being wasted at markets, Industrial godowns and on-crop wastage has also become a serious problem due to less marketable time, poor storage techniques and workforce. On the flip side, Due to the increase of unemployment in the country the malnutrition has become much concern due to lack of purchasing power of citizens. But the farmers in the country normally have less profit margin of over 10-12% of the cost of production. As South India is the most hard hit of diseases caused due to undernutrition, The Agribusiness and agri production, supply chain systems and allied sectors should allocate properly the increased production with necessary postharvest and processing measures and increase trade opportunities for increasing value added in order to achieve nutritional security and increase profit margin of farmers and thereby to fight the effect of pandemic on people.
VL  - 6
IS  - 2
ER  -

Copy | Download

Author Information

Poondla Madhurya

Department of Soil Science and Agricultural Chemistry, Agricultural College, Bapatla, Angrau
Mekala Latha

Department of Soil Science and Agricultural Chemistry, Agricultural College, Bapatla, Angrau
Challa Sujani Rao

Department of Soil Science and Agricultural Chemistry, Agricultural College, Bapatla, Angrau
Sunkara Prathibha Sree

Department of Agronomy, Agricultural College, Bapatla, Angrau

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Poondla Madhurya, Mekala Latha, Challa Sujani Rao, Sunkara Prathibha Sree. (2021). Indian Agriculture During the Pandemic: Impact and Resilience. Advances in Applied Sciences, 6(2), 14-18. https://doi.org/10.11648/j.aas.20210602.12

Copy | Download

ACS Style

Poondla Madhurya; Mekala Latha; Challa Sujani Rao; Sunkara Prathibha Sree. Indian Agriculture During the Pandemic: Impact and Resilience. Adv. Appl. Sci. 2021, 6(2), 14-18. doi: 10.11648/j.aas.20210602.12

Copy | Download

AMA Style

Poondla Madhurya, Mekala Latha, Challa Sujani Rao, Sunkara Prathibha Sree. Indian Agriculture During the Pandemic: Impact and Resilience. Adv Appl Sci. 2021;6(2):14-18. doi: 10.11648/j.aas.20210602.12

Copy | Download

@article{10.11648/j.aas.20210602.12,
  author = {Poondla Madhurya and Mekala Latha and Challa Sujani Rao and Sunkara Prathibha Sree},
  title = {Indian Agriculture During the Pandemic: Impact and Resilience},
  journal = {Advances in Applied Sciences},
  volume = {6},
  number = {2},
  pages = {14-18},
  doi = {10.11648/j.aas.20210602.12},
  url = {https://doi.org/10.11648/j.aas.20210602.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aas.20210602.12},
  abstract = {The Indian agriculture and allied sector is not an exemption in facing the unprecedented conditions occurring due to the coronavirus pandemic. But the sector is resilient enough to have a setback and show its economic prominence. Agriculture and allied sector has shown a 3.1% GDP growth during the pandemic even though the sector involves manual outdoor operations on a daily basis. The food grain output was recorded as the highest ever (295.67MT) during 2019-20. Out of the highest contributing crops, rice has shown the highest increase in production (9.27 m tons) followed by pulses and Cotton, whereas the remaining crops has shown an average increase of 3.52 million tons. In spite of the perishability of the agriculture goods, harvest is being wasted at markets, Industrial godowns and on-crop wastage has also become a serious problem due to less marketable time, poor storage techniques and workforce. On the flip side, Due to the increase of unemployment in the country the malnutrition has become much concern due to lack of purchasing power of citizens. But the farmers in the country normally have less profit margin of over 10-12% of the cost of production. As South India is the most hard hit of diseases caused due to undernutrition, The Agribusiness and agri production, supply chain systems and allied sectors should allocate properly the increased production with necessary postharvest and processing measures and increase trade opportunities for increasing value added in order to achieve nutritional security and increase profit margin of farmers and thereby to fight the effect of pandemic on people.},
 year = {2021}
}

Copy | Download

TY  - JOUR
T1  - Indian Agriculture During the Pandemic: Impact and Resilience
AU  - Poondla Madhurya
AU  - Mekala Latha
AU  - Challa Sujani Rao
AU  - Sunkara Prathibha Sree
Y1  - 2021/04/29
PY  - 2021
N1  - https://doi.org/10.11648/j.aas.20210602.12
DO  - 10.11648/j.aas.20210602.12
T2  - Advances in Applied Sciences
JF  - Advances in Applied Sciences
JO  - Advances in Applied Sciences
SP  - 14
EP  - 18
PB  - Science Publishing Group
SN  - 2575-1514
UR  - https://doi.org/10.11648/j.aas.20210602.12
AB  - The Indian agriculture and allied sector is not an exemption in facing the unprecedented conditions occurring due to the coronavirus pandemic. But the sector is resilient enough to have a setback and show its economic prominence. Agriculture and allied sector has shown a 3.1% GDP growth during the pandemic even though the sector involves manual outdoor operations on a daily basis. The food grain output was recorded as the highest ever (295.67MT) during 2019-20. Out of the highest contributing crops, rice has shown the highest increase in production (9.27 m tons) followed by pulses and Cotton, whereas the remaining crops has shown an average increase of 3.52 million tons. In spite of the perishability of the agriculture goods, harvest is being wasted at markets, Industrial godowns and on-crop wastage has also become a serious problem due to less marketable time, poor storage techniques and workforce. On the flip side, Due to the increase of unemployment in the country the malnutrition has become much concern due to lack of purchasing power of citizens. But the farmers in the country normally have less profit margin of over 10-12% of the cost of production. As South India is the most hard hit of diseases caused due to undernutrition, The Agribusiness and agri production, supply chain systems and allied sectors should allocate properly the increased production with necessary postharvest and processing measures and increase trade opportunities for increasing value added in order to achieve nutritional security and increase profit margin of farmers and thereby to fight the effect of pandemic on people.
VL  - 6
IS  - 2
ER  -

Copy | Download